Cookbooks & References

1,057 topics in this forum

1. "Cognitive Cooking with Chef Watson"

   By rotuts, August 19, 2015
   • 4 replies
   • 2.7k views
   • 
   • nickrey
   • August 22, 2015

2. "Collards & Carbonara" / "Pickles, Pigs & Whiskey" – New Southern books

   By ChrisTaylor, October 27, 2013
   • 10 replies
   • 3.5k views
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   • bethesdabakers
   • November 30, 2013

3. "Consider the Fork" or is 1 calorie = to 1 calorie?

   By rotuts, November 18, 2012
   • 18 replies
   • 3.3k views
   • 
   • jrshaul
   • December 12, 2012

4. "Cook's Illustrated" 1 2 3 4 7

   By Afterburner, February 8, 2005
   • 160 replies
   • 54.7k views
   • 
   • rotuts
   • December 9, 2016

5. "Cook's Illustrated" books

   By HowardLi, November 7, 2009
   • 8 replies
   • 3.5k views
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   • OliverB
   • November 9, 2009

6. "Couture Chocolate" by William Curley

   By AnythingButPlainChocolate, October 5, 2011
   • 4 replies
   • 3.6k views
   • 
   • gap
   • February 22, 2012

7. "Daniel: My French Cuisine"

   By Robenco15, October 15, 2013
   • 9 replies
   • 2.6k views
   • 
   • mm84321
   • October 15, 2013

8. "Death by Chocolate" by Marcel Desaulniers

   By Ling, January 16, 2005
   • 13 replies
   • 9.1k views
   • 
   • Wendy DeBord
   • January 17, 2005

9. "Dominique Ansel: The Secret Recipes"

   By Robenco15, October 26, 2014
   • 3 replies
   • 2.7k views
   • 
   • Honkman
   • October 27, 2014

10. "Dry-Curing Pork" by Hector Kent: recipe question

    By operaflute, July 24, 2015
    • 3 replies
    • 5k views
    • 
    • Martin Fisher
    • July 24, 2015

11. "El Bulli" Cookbook

    By Sun Grease, June 26, 2003
    • 23 replies
    • 5.6k views
    • 
    • Carolyn Tillie
    • January 9, 2004

12. "elBulli 2005–2011" 1 2

    By Twyst, January 23, 2014
    • 27 replies
    • 13.5k views
    • 
    • William Colsher
    • August 5, 2014

13. "Electronic Ancillary Materials" in Frozen Desserts by Francis

    By ChefJohnny, January 16, 2010
    • 1 reply
    • 2.9k views
    • 
    • gap
    • January 17, 2010

14. "Eleven Madison Park: The Cookbook" 1 2 3

    By nickrey, November 9, 2011
    • 56 replies
    • 36.6k views
    • 
    • Kelly Pustka Jones
    • November 8, 2015

15. "Escoffier – Le Guide Culinaire": New Edition

    By AnneN, May 18, 2011
    • 14 replies
    • 16.7k views
    • 
    • David Hensley
    • August 26, 2013

16. "Essential Cuisine", Michel Bras – errata/typos?

    By calfcalf, April 5, 2014
    • 3 replies
    • 3.2k views
    • 
    • calfcalf
    • April 7, 2014

17. "Fannie Farmer" by Marion Cunningham

    By lmarshal1, December 30, 2004
    • 8 replies
    • 3.3k views
    • 
    • lmarshal1
    • January 1, 2005

18. "Fat-Free Vegetarian"

    By Shel_B, June 30, 2013
    • 0 replies
    • 1.6k views
    • 
    • Shel_B
    • June 30, 2013

19. "Fine Chocolates 3" by J. P. Wybauw 1 2

    By Chris Hennes, July 27, 2010
    • 25 replies
    • 8.6k views
    • 
    • jrshaul
    • December 15, 2012

20. "Flavour" – New, on-line, open-access journal

    By nickrey, July 25, 2012
    • 2 replies
    • 2.4k views
    • 
    • Quasar
    • July 28, 2012

21. "Florence Lin's Complete Book of Chinese Noodles, Dumplings an

    By Ader1, February 13, 2013
    • 11 replies
    • 11.1k views
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    • PassionateAmateur
    • July 2, 2013

22. "Food, Folklore & Art of LowCountry Cooking" by Josep

    By Lan4Dawg, June 6, 2010
    • 0 replies
    • 2.5k views
    • 
    • Lan4Dawg
    • June 6, 2010

23. "Formulas for Flavour" – John Campbell

    By lisa_antonia, February 16, 2007
    • 9 replies
    • 8.3k views
    • 
    • fishy
    • June 22, 2011

24. "Formulas for Flavours" (John Campbell)

    By iainpb, July 28, 2009
    • 3 replies
    • 2.2k views
    • 
    • lamington
    • July 29, 2009

25. "Franklin Barbecue" 1 2 3 4 8

    By rotuts, April 30, 2015
    • 186 replies
    • 29.6k views
    • 
    • rotuts
    • September 16, 2015