Cookbooks & References

1,057 topics in this forum

1. "Maximum Flavor: Recipes That Will Change the Way You Cook"

   By Bojana, October 20, 2013
   • 12 replies
   • 5.9k views
   • 
   • Simon Lewinson
   • March 1, 2015

2. Cookbooks of the decade

   By ajnicholls, December 29, 2009
   • 14 replies
   • 5.9k views
   • 
   • ludja
   • March 1, 2010

3. Desserts of Brittany (Bretagne)

   By Indirect Heat, January 14, 2013
   • 1 reply
   • 5.9k views
   • 
   • ElsieD
   • January 14, 2013

4. Choosing a Dan Lepard book

   By alanamoana, February 26, 2006
   • 20 replies
   • 5.9k views
   • 
   • McDuff
   • March 17, 2006

5. Definitive Cookbooks by Country

   By Stephen Bosse, June 24, 2013
   • 11 replies
   • 5.8k views
   • 
   • Syzygies
   • June 27, 2013

6. Not quite cookbooks

   By dharold, July 12, 2007
   • 17 replies
   • 5.8k views
   • 
   • baroness
   • September 23, 2007

7. Swedish/Scandinavian Baking Books.

   By lisa_antonia, January 21, 2008
   • 7 replies
   • 5.8k views
   • 
   • JMT
   • February 23, 2008

8. "Los Postres de El Bulli"

   By Chris Macchi, November 19, 2013
   • 10 replies
   • 5.8k views
   • 
   • teonzo
   • May 16, 2016

9. Salsa: Which cookbook?

   By Beusho, November 17, 2013
   • 9 replies
   • 5.8k views
   • 
   • andiesenji
   • November 19, 2013

10. The Sam Mason book

    By Tri2Cook, May 8, 2008
    • 9 replies
    • 5.8k views
    • 
    • Tri2Cook
    • August 30, 2009

11. Celebrity chefs - can they write recipes?

    By the_nomad, October 15, 2008
    • 12 replies
    • 5.8k views
    • 
    • Shinboners
    • October 20, 2008

12. Pan-Asian Cookbooks

    By Sunny Simmons Steincamp, February 22, 2007
    • 13 replies
    • 5.8k views
    • 
    • Milagai
    • February 23, 2007

13. The Flavor Matrix by James Briscione

    By Anna N, March 18, 2018
    • 20 replies
    • 5.7k views
    • 
    • THS
    • May 1, 2018

14. Heather Cooks Italian 1 2

    By hjshorter, November 14, 2003
    • 27 replies
    • 5.7k views
    • 
    • hjshorter
    • January 19, 2007

15. New Ruhlman/Polcyn Charcuterie Book: "Salumi"

    By Chris Amirault, January 26, 2011
    • 9 replies
    • 5.7k views
    • 
    • JBailey
    • October 16, 2012

16. Ottolenghi "Flavor" 1 2

    By heidih, October 16, 2020
    • 26 replies
    • 5.6k views
    • 
    • dtremit
    • November 19, 2020

17. Cookbook for Casseroles

    By Darienne, October 26, 2014
    • 17 replies
    • 5.6k views
    • 
    • Thanks for the Crepes
    • August 24, 2016

18. Escoffier's 40 minute scrambled eggs

    By Mullinix18, October 1, 2018   

    • Cookbook
    • French
    • (and 2 more)

      Tagged with:

      • Cookbook
      • French
      • Reference
      • Troubleshooting
    • 16 replies
    • 5.6k views
    • 
    • David Ross
    • February 7, 2020

19. "El Bulli" Cookbook

    By Sun Grease, June 26, 2003
    • 23 replies
    • 5.6k views
    • 
    • Carolyn Tillie
    • January 9, 2004

20. Urban Italian

    By mjc, November 19, 2008
    • 14 replies
    • 5.5k views
    • 
    • OliverB
    • January 19, 2009

21. Quality bistro cookbook that is principals heavy? 1 2

    By DHeineck, August 19, 2009
    • 27 replies
    • 5.5k views
    • 
    • MaxH
    • September 19, 2009

22. Cookbooks with recipes for sophisticated vegetable dishes

    By sheepish, March 30, 2011
    • 16 replies
    • 5.5k views
    • 
    • Rover
    • March 31, 2011

23. Suggest a Baking Book on Tarts

    By Lumas, January 22, 2007
    • 12 replies
    • 5.5k views
    • 
    • Lisa1349
    • February 3, 2007

24. Native American Recipes

    By david coonce, February 5, 2008
    • 11 replies
    • 5.5k views
    • 
    • Hest88
    • February 15, 2008

25. Should I start a blog with the recipes of Antoine Carême?

    By Mullinix18, October 29, 2018   

    • Foodblog
    • 19 replies
    • 5.4k views
    • 
    • bonniebennet
    • January 29, 2019