Cookbooks & References

1,053 topics in this forum

1. 1080 recipes

   By Mar Calpena, October 31, 2007
   • 19 replies
   • 5.6k views
   • 
   • rohandaft
   • September 9, 2008

2. Salsa: Which cookbook?

   By Beusho, November 17, 2013
   • 9 replies
   • 5.6k views
   • 
   • andiesenji
   • November 19, 2013

3. Pan-Asian Cookbooks

   By Sunny Simmons Steincamp, February 22, 2007
   • 13 replies
   • 5.5k views
   • 
   • Milagai
   • February 23, 2007

4. Swedish/Scandinavian Baking Books.

   By lisa_antonia, January 21, 2008
   • 7 replies
   • 5.5k views
   • 
   • JMT
   • February 23, 2008

5. Celebrity chefs - can they write recipes?

   By the_nomad, October 15, 2008
   • 12 replies
   • 5.5k views
   • 
   • Shinboners
   • October 20, 2008

6. Heather Cooks Italian 1 2

   By hjshorter, November 14, 2003
   • 27 replies
   • 5.5k views
   • 
   • hjshorter
   • January 19, 2007

7. New Ruhlman/Polcyn Charcuterie Book: "Salumi"

   By Chris Amirault, January 26, 2011
   • 9 replies
   • 5.5k views
   • 
   • JBailey
   • October 16, 2012

8. Definitive Cookbooks by Country

   By Stephen Bosse, June 24, 2013
   • 11 replies
   • 5.5k views
   • 
   • Syzygies
   • June 27, 2013

9. Fish cookbooks

   By bonkboo, June 23, 2012
   • 19 replies
   • 5.4k views
   • 
   • Dr. Teeth
   • February 28, 2024

10. Modernist Cuisine on sale?!?!?

    By K8CanCook, November 24, 2019   

    • Cookbook
    • Modernist
    • 9 replies
    • 5.4k views
    • 
    • AAQuesada
    • January 13, 2020

11. Urban Italian

    By mjc, November 19, 2008
    • 14 replies
    • 5.4k views
    • 
    • OliverB
    • January 19, 2009

12. "El Bulli" Cookbook

    By Sun Grease, June 26, 2003
    • 23 replies
    • 5.4k views
    • 
    • Carolyn Tillie
    • January 9, 2004

13. Cookbooks with recipes for sophisticated vegetable dishes

    By sheepish, March 30, 2011
    • 16 replies
    • 5.3k views
    • 
    • Rover
    • March 31, 2011

14. Quality bistro cookbook that is principals heavy? 1 2

    By DHeineck, August 19, 2009
    • 27 replies
    • 5.3k views
    • 
    • MaxH
    • September 19, 2009

15. Beef Wellington

    By chefgregory, February 23, 2009
    • 3 replies
    • 5.3k views
    • 
    • TheSwede
    • February 28, 2009

16. Suggest a Baking Book on Tarts

    By Lumas, January 22, 2007
    • 12 replies
    • 5.3k views
    • 
    • Lisa1349
    • February 3, 2007

17. Cookbook for Casseroles

    By Darienne, October 26, 2014
    • 17 replies
    • 5.2k views
    • 
    • Thanks for the Crepes
    • August 24, 2016

18. Escoffier's 40 minute scrambled eggs

    By Mullinix18, October 1, 2018   

    • Cookbook
    • French
    • (and 2 more)

      Tagged with:

      • Cookbook
      • French
      • Reference
      • Troubleshooting
    • 16 replies
    • 5.2k views
    • 
    • David Ross
    • February 7, 2020

19. One pan / one pot, one meal - recommendations

    By TdeV, January 28, 2024
    • 20 replies
    • 5.2k views
    • 
    • Maison Rustique
    • February 7, 2024

20. The Flavor Matrix by James Briscione

    By Anna N, March 18, 2018
    • 20 replies
    • 5.2k views
    • 
    • THS
    • May 1, 2018

21. "Quay" by Peter Gilmore

    By teonzo, March 11, 2011
    • 15 replies
    • 5.2k views
    • 
    • Broken English
    • August 4, 2011

22. Frederic Lalos – "Le Pain, l'envers du decor"

    By NickLam, July 24, 2013
    • 3 replies
    • 5.2k views
    • 
    • NickLam
    • July 31, 2013

23. Native American Recipes

    By david coonce, February 5, 2008
    • 11 replies
    • 5.2k views
    • 
    • Hest88
    • February 15, 2008

24. Your Essential Baking-/Cookbooks

    By devlin, August 8, 2008   

    • Cookbook
    • 11 replies
    • 5.2k views
    • 
    • Orbit
    • October 13, 2021

25. "Perfection in Imperfection" by Janice Wong

    By teonzo, November 28, 2011
    • 0 replies
    • 5.2k views
    • 
    • teonzo
    • November 28, 2011