Cookbooks & References

1,045 topics in this forum

1. Anyone have a 1978 or 1986 edition of the Betty Crocker Cookbook? 1 2

   By jeffknop, August 15, 2010
   • 40 replies
   • 12.2k views
   • 
   • jeffknop
   • September 12, 2014

2. "Fried & True" - Fried Chicken Cookbook

   By Morkai, September 4, 2014
   • 0 replies
   • 1.8k views
   • 
   • Morkai
   • September 4, 2014

3. "The Family Meal: Home cooking with Ferran Adrià" 1 2 3 4

   By weinoo, July 6, 2011
   • 94 replies
   • 28.6k views
   • 
   • Anna N
   • August 29, 2014

4. Free Chocolatier magazines

   By gfron1, August 15, 2014
   • 0 replies
   • 1.7k views
   • 
   • gfron1
   • August 15, 2014

5. "elBulli 2005–2011" 1 2

   By Twyst, January 23, 2014
   • 27 replies
   • 12.1k views
   • 
   • William Colsher
   • August 5, 2014

6. Malaysian Cookbook

   By amitlaud, July 21, 2014
   • 2 replies
   • 2.2k views
   • 
   • huiray
   • July 21, 2014

7. Haute patisserie cookbook recommendation

   By Droo, July 5, 2014
   • 9 replies
   • 4.2k views
   • 
   • DianaB
   • July 20, 2014

8. "The Gramercy Tavern Cookbook" and "Manresa: An Edible Reflection"

   By Robenco15, November 4, 2013
   • 17 replies
   • 3.9k views
   • 
   • SobaAddict70
   • July 20, 2014

9. Natura 1 2 3

   By docsconz, October 11, 2008
   • 52 replies
   • 17.1k views
   • 
   • mjaneiro
   • July 16, 2014

10. "Smoke & Pickles" – Edward Lee

    By ChrisTaylor, August 15, 2013
    • 21 replies
    • 6.6k views
    • 
    • ChrisTaylor
    • July 10, 2014

11. The Natural Cuisine of Georges Blanc

    By Robenco15, June 23, 2014
    • 0 replies
    • 1.5k views
    • 
    • Robenco15
    • June 23, 2014

12. "Petits gâteaux, tartes et entremets au fil des saisons"

    By Droo, June 16, 2014
    • 0 replies
    • 3.7k views
    • 
    • Droo
    • June 16, 2014

13. Culinaria series by Konemann 1 2

    By GlorifiedRice, June 8, 2007
    • 40 replies
    • 32.1k views
    • 
    • GlorifiedRice
    • June 15, 2014

14. Have you ever bought the same cookbook twice?

    By Jacquester, October 24, 2009
    • 14 replies
    • 3.3k views
    • 
    • Dineomite
    • June 11, 2014

15. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 3) 1 2 3 4 17

    By ShaneH, April 10, 2011
    • 401 replies
    • 41.3k views
    • 
    • Raamo
    • June 9, 2014

16. Cracking the Coconut (Su-Mei Yu) Errata listing?

    By operaflute, June 8, 2014
    • 0 replies
    • 1.5k views
    • 
    • operaflute
    • June 8, 2014

17. "Jerusalem" by Ottolenghi and Tamimi

    By heidih, October 14, 2012
    • 24 replies
    • 7.4k views
    • 
    • nakji
    • May 30, 2014

18. Next (restaurant) e-book series by Grant Achatz 1 2

    By LindaK, December 8, 2011
    • 32 replies
    • 17.2k views
    • 
    • Anna N
    • May 24, 2014

19. "Essential Cuisine", Michel Bras – errata/typos?

    By calfcalf, April 5, 2014
    • 3 replies
    • 2.9k views
    • 
    • calfcalf
    • April 7, 2014

20. Internationally available Mexican cookbooks 1 2

    By pep., February 3, 2014
    • 30 replies
    • 13.7k views
    • 
    • rancho_gordo
    • April 5, 2014

21. Cookbooks 2013 1 2 3 4

    By Markm, January 3, 2013
    • 81 replies
    • 21.9k views
    • 
    • teonzo
    • April 2, 2014

22. Books by David Zinczenko: "Grill this, Not That", "Eat this, not that", etc.

    By rotuts, November 9, 2012
    • 3 replies
    • 2.5k views
    • 
    • rotuts
    • April 2, 2014

23. Education In Classic French Cooking At Home...

    By CKatCook, March 3, 2014
    • 23 replies
    • 4.4k views
    • 
    • paulraphael
    • March 28, 2014

24. Offputting Ingredient Lists 1 2 3

    By Porthos, November 12, 2013
    • 55 replies
    • 9k views
    • 
    • Arey
    • March 20, 2014

25. Playing with texture 1 2

    By martinlersch, August 18, 2007
    • 36 replies
    • 22.9k views
    • 
    • 77kath
    • March 5, 2014