Cookbooks & References

1,055 topics in this forum

1. Mexican Cookbooks 1 2

   By NYC Mike, July 8, 2007
   • 38 replies
   • 26.4k views
   • 
   • IowaDee
   • December 19, 2014

2. Diana Kennedy and the original "Cuisines of Mexico"

   By Boris Abrams, November 14, 2014
   • 18 replies
   • 6.1k views
   • 
   • Boris Abrams
   • December 17, 2014

3. "Notes From A Kitchen"

   By ahpadt, December 8, 2014
   • 0 replies
   • 1.7k views
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   • ahpadt
   • December 8, 2014

4. Free! 40 yrs. Gourmet Magazine

   By ruthcooks, December 1, 2014
   • 0 replies
   • 1.8k views
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   • ruthcooks
   • December 1, 2014

5. Sources for determining sous vide temperatures and times 1 2

   By seabream, February 1, 2013
   • 29 replies
   • 15.3k views
   • 
   • rotuts
   • November 27, 2014

6. "The Square: Savoury"

   By Kelly Pustka Jones, November 21, 2014
   • 9 replies
   • 2.4k views
   • 
   • Kelly Pustka Jones
   • November 26, 2014

7. Has anyone come across/had any experiance with Sonia Uvezian's books?

   By Boris Abrams, November 24, 2014
   • 1 reply
   • 1.9k views
   • 
   • Shel_B
   • November 24, 2014

8. Time Life "Foods of the World" series 1 2 3 4 7

   By Kim WB, May 28, 2003
   • 169 replies
   • 84.8k views
   • 
   • rotuts
   • November 18, 2014

9. "chocolate" by Ramon Morató

   By Matthew Kirshner, October 29, 2014
   • 2 replies
   • 2.5k views
   • 
   • gap
   • November 10, 2014

10. I need a good baking/pastry book that talks about the science behind baking

    By Jessica Queiroz, October 30, 2014
    • 6 replies
    • 13.2k views
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    • EnriqueB
    • October 31, 2014

11. "Dominique Ansel: The Secret Recipes"

    By Robenco15, October 26, 2014
    • 3 replies
    • 2.6k views
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    • Honkman
    • October 27, 2014

12. Recommendation for high-end canapé and finger-food book

    By Bojana, October 12, 2014
    • 5 replies
    • 4k views
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    • weinoo
    • October 13, 2014

13. What is most important in a cookbook? 1 2

    By Kakaroto, September 16, 2014
    • 27 replies
    • 7k views
    • 
    • gulfporter
    • September 29, 2014

14. Cake in back cover photo of "German Pastry Bakebook"

    By jeffknop, September 12, 2014
    • 13 replies
    • 3.7k views
    • 
    • Maedl
    • September 27, 2014

15. Anyone have a 1978 or 1986 edition of the Betty Crocker Cookbook? 1 2

    By jeffknop, August 15, 2010
    • 40 replies
    • 13.7k views
    • 
    • jeffknop
    • September 12, 2014

16. "Fried & True" - Fried Chicken Cookbook

    By Morkai, September 4, 2014
    • 0 replies
    • 1.9k views
    • 
    • Morkai
    • September 4, 2014

17. "The Family Meal: Home cooking with Ferran Adrià" 1 2 3 4

    By weinoo, July 6, 2011
    • 94 replies
    • 31.4k views
    • 
    • Anna N
    • August 29, 2014

18. Free Chocolatier magazines

    By gfron1, August 15, 2014
    • 0 replies
    • 1.8k views
    • 
    • gfron1
    • August 15, 2014

19. "elBulli 2005–2011" 1 2

    By Twyst, January 23, 2014
    • 27 replies
    • 13.2k views
    • 
    • William Colsher
    • August 5, 2014

20. Malaysian Cookbook

    By amitlaud, July 21, 2014
    • 2 replies
    • 2.4k views
    • 
    • huiray
    • July 21, 2014

21. Haute patisserie cookbook recommendation

    By Droo, July 5, 2014
    • 9 replies
    • 4.6k views
    • 
    • DianaB
    • July 20, 2014

22. "The Gramercy Tavern Cookbook" and "Manresa: An Edible Reflection"

    By Robenco15, November 4, 2013
    • 17 replies
    • 4.4k views
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    • SobaAddict70
    • July 20, 2014

23. Natura 1 2 3

    By docsconz, October 11, 2008
    • 52 replies
    • 18.4k views
    • 
    • mjaneiro
    • July 16, 2014

24. "Smoke & Pickles" – Edward Lee

    By ChrisTaylor, August 15, 2013
    • 21 replies
    • 7.3k views
    • 
    • ChrisTaylor
    • July 10, 2014

25. The Natural Cuisine of Georges Blanc

    By Robenco15, June 23, 2014
    • 0 replies
    • 1.6k views
    • 
    • Robenco15
    • June 23, 2014