Cookbooks & References

1,052 topics in this forum

1. Sources for determining sous vide temperatures and times 1 2

   By seabream, February 1, 2013
   • 29 replies
   • 15k views
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   • rotuts
   • November 27, 2014

2. "The Square: Savoury"

   By Kelly Pustka Jones, November 21, 2014
   • 9 replies
   • 2.3k views
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   • Kelly Pustka Jones
   • November 26, 2014

3. Has anyone come across/had any experiance with Sonia Uvezian's books?

   By Boris Abrams, November 24, 2014
   • 1 reply
   • 1.8k views
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   • Shel_B
   • November 24, 2014

4. Time Life "Foods of the World" series 1 2 3 4 7

   By Kim WB, May 28, 2003
   • 169 replies
   • 83.4k views
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   • rotuts
   • November 18, 2014

5. "chocolate" by Ramon Morató

   By Matthew Kirshner, October 29, 2014
   • 2 replies
   • 2.4k views
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   • gap
   • November 10, 2014

6. I need a good baking/pastry book that talks about the science behind baking

   By Jessica Queiroz, October 30, 2014
   • 6 replies
   • 12.8k views
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   • EnriqueB
   • October 31, 2014

7. "Dominique Ansel: The Secret Recipes"

   By Robenco15, October 26, 2014
   • 3 replies
   • 2.5k views
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   • Honkman
   • October 27, 2014

8. Recommendation for high-end canapé and finger-food book

   By Bojana, October 12, 2014
   • 5 replies
   • 3.9k views
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   • weinoo
   • October 13, 2014

9. What is most important in a cookbook? 1 2

   By Kakaroto, September 16, 2014
   • 27 replies
   • 6.8k views
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   • gulfporter
   • September 29, 2014

10. Cake in back cover photo of "German Pastry Bakebook"

    By jeffknop, September 12, 2014
    • 13 replies
    • 3.6k views
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    • Maedl
    • September 27, 2014

11. Anyone have a 1978 or 1986 edition of the Betty Crocker Cookbook? 1 2

    By jeffknop, August 15, 2010
    • 40 replies
    • 13.3k views
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    • jeffknop
    • September 12, 2014

12. "Fried & True" - Fried Chicken Cookbook

    By Morkai, September 4, 2014
    • 0 replies
    • 1.9k views
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    • Morkai
    • September 4, 2014

13. "The Family Meal: Home cooking with Ferran Adrià" 1 2 3 4

    By weinoo, July 6, 2011
    • 94 replies
    • 30.6k views
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    • Anna N
    • August 29, 2014

14. Free Chocolatier magazines

    By gfron1, August 15, 2014
    • 0 replies
    • 1.7k views
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    • gfron1
    • August 15, 2014

15. "elBulli 2005–2011" 1 2

    By Twyst, January 23, 2014
    • 27 replies
    • 12.9k views
    • 
    • William Colsher
    • August 5, 2014

16. Malaysian Cookbook

    By amitlaud, July 21, 2014
    • 2 replies
    • 2.4k views
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    • huiray
    • July 21, 2014

17. Haute patisserie cookbook recommendation

    By Droo, July 5, 2014
    • 9 replies
    • 4.5k views
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    • DianaB
    • July 20, 2014

18. "The Gramercy Tavern Cookbook" and "Manresa: An Edible Reflection"

    By Robenco15, November 4, 2013
    • 17 replies
    • 4.3k views
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    • SobaAddict70
    • July 20, 2014

19. Natura 1 2 3

    By docsconz, October 11, 2008
    • 52 replies
    • 18.2k views
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    • mjaneiro
    • July 16, 2014

20. "Smoke & Pickles" – Edward Lee

    By ChrisTaylor, August 15, 2013
    • 21 replies
    • 7.1k views
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    • ChrisTaylor
    • July 10, 2014

21. The Natural Cuisine of Georges Blanc

    By Robenco15, June 23, 2014
    • 0 replies
    • 1.6k views
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    • Robenco15
    • June 23, 2014

22. "Petits gâteaux, tartes et entremets au fil des saisons"

    By Droo, June 16, 2014
    • 0 replies
    • 3.8k views
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    • Droo
    • June 16, 2014

23. Culinaria series by Konemann 1 2

    By GlorifiedRice, June 8, 2007
    • 40 replies
    • 33.2k views
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    • GlorifiedRice
    • June 15, 2014

24. Have you ever bought the same cookbook twice?

    By Jacquester, October 24, 2009
    • 14 replies
    • 3.5k views
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    • Dineomite
    • June 11, 2014

25. "Modernist Cuisine" by Myhrvold, Young & Bilet (Part 3) 1 2 3 4 17

    By ShaneH, April 10, 2011
    • 401 replies
    • 48.2k views
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    • Raamo
    • June 9, 2014