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Cookbooks & References

Cookbooks and references for cooking, eating and drinking; on-line resources in a similar vein.

1,056 topics in this forum

  1. Cooking with an Italian mag, need some clarification

    By thecuriousone,
    • 6 replies
    • 2.7k views

  2. The cookbooks that made you the cook you are 1 2 3

    By JAZ,
    • 66 replies
    • 21.3k views

  3. Mexican Cookbooks 1 2

    By NYC Mike,
    • 38 replies
    • 26.9k views

  4. Diana Kennedy and the original "Cuisines of Mexico"

    By Boris Abrams,
    • 18 replies
    • 6.5k views

  5. "Notes From A Kitchen"

    By ahpadt,
    • 0 replies
    • 1.7k views

  6. Free! 40 yrs. Gourmet Magazine

    By ruthcooks,
    • 0 replies
    • 1.9k views

  7. Sources for determining sous vide temperatures and times 1 2

    By seabream,
    • 29 replies
    • 15.6k views

  8. "The Square: Savoury"

    By Kelly Pustka Jones,
    • 9 replies
    • 2.5k views

  9. Has anyone come across/had any experiance with Sonia Uvezian's books?

    By Boris Abrams,
    • 1 reply
    • 1.9k views

  10. Time Life "Foods of the World" series 1 2 3 4 7

    By Kim WB,
    • 169 replies
    • 87.2k views

  11. "chocolate" by Ramon Morató

    By Matthew Kirshner,
    • 2 replies
    • 2.5k views
    • gap
    • gap

  12. I need a good baking/pastry book that talks about the science behind baking

    By Jessica Queiroz,
    • 6 replies
    • 13.7k views

  13. "Dominique Ansel: The Secret Recipes"

    By Robenco15,
    • 3 replies
    • 2.7k views

  14. Recommendation for high-end canapé and finger-food book

    By Bojana,
    • 5 replies
    • 4.2k views

  15. What is most important in a cookbook? 1 2

    By Kakaroto,
    • 27 replies
    • 7.3k views

  16. Cake in back cover photo of "German Pastry Bakebook"

    By jeffknop,
    • 13 replies
    • 3.8k views

  17. Anyone have a 1978 or 1986 edition of the Betty Crocker Cookbook? 1 2

    By jeffknop,
    • 40 replies
    • 14.1k views

  18. "Fried & True" - Fried Chicken Cookbook

    By Morkai,
    • 0 replies
    • 2k views

  19. "The Family Meal: Home cooking with Ferran Adrià" 1 2 3 4

    By weinoo,
    • 94 replies
    • 32.3k views

  20. Free Chocolatier magazines

    By gfron1,
    • 0 replies
    • 1.8k views

  21. "elBulli 2005–2011" 1 2

    By Twyst,
    • 27 replies
    • 13.6k views

  22. Malaysian Cookbook

    By amitlaud,
    • 2 replies
    • 2.5k views

  23. Haute patisserie cookbook recommendation

    By Droo,
    • 9 replies
    • 4.7k views

  24. "The Gramercy Tavern Cookbook" and "Manresa: An Edible Reflection"

    By Robenco15,
    • 17 replies
    • 4.6k views

  25. Natura 1 2 3

    By docsconz,
    • 52 replies
    • 18.9k views
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