Cookbooks & References

1,057 topics in this forum

1. Never Trust a Skinny Italian Chef - Massimo Bottura

   By ChrisTaylor, January 15, 2015
   • 1 reply
   • 2.7k views
   • 
   • weinoo
   • January 16, 2015

2. Favorite lunches for kids

   By Franci, January 15, 2015
   • 20 replies
   • 3.7k views
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   • gulfporter
   • January 28, 2015

3. Cook's Illustrated Cookbook: is it worth buying? 1 2

   By Darienne, January 14, 2015
   • 32 replies
   • 13.8k views
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   • rotuts
   • January 26, 2015

4. Heritage - Sean Brock

   By ChrisTaylor, January 14, 2015
   • 5 replies
   • 2.7k views
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   • Kelly Pustka Jones
   • January 14, 2015

5. Any English-language Chinese cookbooks that routinely include MSG?

   By Shalmanese, January 14, 2015
   • 18 replies
   • 4.4k views
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   • Shel_B
   • February 5, 2015

6. Cooking with an Italian mag, need some clarification

   By thecuriousone, December 21, 2014
   • 6 replies
   • 2.7k views
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   • Paul Bacino
   • January 3, 2015

7. Best cookbook on fermenting

   By gfron1, December 19, 2014
   • 6 replies
   • 5.1k views
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   • helenjp
   • January 23, 2015

8. "Notes From A Kitchen"

   By ahpadt, December 8, 2014
   • 0 replies
   • 1.7k views
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   • ahpadt
   • December 8, 2014

9. Ragù Cookbook

   By blilly, December 4, 2014
   • 1 reply
   • 2.6k views
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   • thecuriousone
   • February 13, 2015

10. Free! 40 yrs. Gourmet Magazine

    By ruthcooks, December 1, 2014
    • 0 replies
    • 1.8k views
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    • ruthcooks
    • December 1, 2014

11. Has anyone come across/had any experiance with Sonia Uvezian's books?

    By Boris Abrams, November 24, 2014
    • 1 reply
    • 1.9k views
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    • Shel_B
    • November 24, 2014

12. Prune -- The Book

    By Anna N, November 21, 2014
    • 23 replies
    • 7.1k views
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    • ChrisTaylor
    • January 16, 2019

13. "The Square: Savoury"

    By Kelly Pustka Jones, November 21, 2014
    • 9 replies
    • 2.5k views
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    • Kelly Pustka Jones
    • November 26, 2014

14. Diana Kennedy and the original "Cuisines of Mexico"

    By Boris Abrams, November 14, 2014
    • 18 replies
    • 6.4k views
    • 
    • Boris Abrams
    • December 17, 2014

15. Sous Vide °Celsius iOS App

    By Mirdad, November 6, 2014
    • 14 replies
    • 7.9k views
    • 
    • Frank Koterba
    • February 22, 2015

16. I need a good baking/pastry book that talks about the science behind baking

    By Jessica Queiroz, October 30, 2014
    • 6 replies
    • 13.6k views
    • 
    • EnriqueB
    • October 31, 2014

17. "chocolate" by Ramon Morató

    By Matthew Kirshner, October 29, 2014
    • 2 replies
    • 2.5k views
    • 
    • gap
    • November 10, 2014

18. "Dominique Ansel: The Secret Recipes"

    By Robenco15, October 26, 2014
    • 3 replies
    • 2.7k views
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    • Honkman
    • October 27, 2014

19. Cookbook for Casseroles

    By Darienne, October 26, 2014
    • 17 replies
    • 5.6k views
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    • Thanks for the Crepes
    • August 24, 2016

20. Recommendation for high-end canapé and finger-food book

    By Bojana, October 12, 2014
    • 5 replies
    • 4.2k views
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    • weinoo
    • October 13, 2014

21. What is most important in a cookbook? 1 2

    By Kakaroto, September 16, 2014
    • 27 replies
    • 7.2k views
    • 
    • gulfporter
    • September 29, 2014

22. Cake in back cover photo of "German Pastry Bakebook"

    By jeffknop, September 12, 2014
    • 13 replies
    • 3.8k views
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    • Maedl
    • September 27, 2014

23. "Fried & True" - Fried Chicken Cookbook

    By Morkai, September 4, 2014
    • 0 replies
    • 2k views
    • 
    • Morkai
    • September 4, 2014

24. Cookbooks 2015 1 2

    By ahpadt, August 27, 2014
    • 26 replies
    • 11k views
    • 
    • Anna N
    • February 15, 2016

25. Free Chocolatier magazines

    By gfron1, August 15, 2014
    • 0 replies
    • 1.8k views
    • 
    • gfron1
    • August 15, 2014