Cookbooks & References

1,053 topics in this forum

1. Any English-language Chinese cookbooks that routinely include MSG?

   By Shalmanese, January 14, 2015
   • 18 replies
   • 4.2k views
   • 
   • Shel_B
   • February 5, 2015

2. Cooking with an Italian mag, need some clarification

   By thecuriousone, December 21, 2014
   • 6 replies
   • 2.6k views
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   • Paul Bacino
   • January 3, 2015

3. Best cookbook on fermenting

   By gfron1, December 19, 2014
   • 6 replies
   • 4.7k views
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   • helenjp
   • January 23, 2015

4. "Notes From A Kitchen"

   By ahpadt, December 8, 2014
   • 0 replies
   • 1.7k views
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   • ahpadt
   • December 8, 2014

5. Ragù Cookbook

   By blilly, December 4, 2014
   • 1 reply
   • 2.6k views
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   • thecuriousone
   • February 13, 2015

6. Free! 40 yrs. Gourmet Magazine

   By ruthcooks, December 1, 2014
   • 0 replies
   • 1.8k views
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   • ruthcooks
   • December 1, 2014

7. Has anyone come across/had any experiance with Sonia Uvezian's books?

   By Boris Abrams, November 24, 2014
   • 1 reply
   • 1.8k views
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   • Shel_B
   • November 24, 2014

8. Prune -- The Book

   By Anna N, November 21, 2014
   • 23 replies
   • 6.9k views
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   • ChrisTaylor
   • January 16, 2019

9. "The Square: Savoury"

   By Kelly Pustka Jones, November 21, 2014
   • 9 replies
   • 2.4k views
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   • Kelly Pustka Jones
   • November 26, 2014

10. Diana Kennedy and the original "Cuisines of Mexico"

    By Boris Abrams, November 14, 2014
    • 18 replies
    • 5.9k views
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    • Boris Abrams
    • December 17, 2014

11. Sous Vide °Celsius iOS App

    By Mirdad, November 6, 2014
    • 14 replies
    • 7.6k views
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    • Frank Koterba
    • February 22, 2015

12. I need a good baking/pastry book that talks about the science behind baking

    By Jessica Queiroz, October 30, 2014
    • 6 replies
    • 12.9k views
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    • EnriqueB
    • October 31, 2014

13. "chocolate" by Ramon Morató

    By Matthew Kirshner, October 29, 2014
    • 2 replies
    • 2.5k views
    • 
    • gap
    • November 10, 2014

14. "Dominique Ansel: The Secret Recipes"

    By Robenco15, October 26, 2014
    • 3 replies
    • 2.5k views
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    • Honkman
    • October 27, 2014

15. Cookbook for Casseroles

    By Darienne, October 26, 2014
    • 17 replies
    • 5.2k views
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    • Thanks for the Crepes
    • August 24, 2016

16. Recommendation for high-end canapé and finger-food book

    By Bojana, October 12, 2014
    • 5 replies
    • 3.9k views
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    • weinoo
    • October 13, 2014

17. What is most important in a cookbook? 1 2

    By Kakaroto, September 16, 2014
    • 27 replies
    • 6.8k views
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    • gulfporter
    • September 29, 2014

18. Cake in back cover photo of "German Pastry Bakebook"

    By jeffknop, September 12, 2014
    • 13 replies
    • 3.6k views
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    • Maedl
    • September 27, 2014

19. "Fried & True" - Fried Chicken Cookbook

    By Morkai, September 4, 2014
    • 0 replies
    • 1.9k views
    • 
    • Morkai
    • September 4, 2014

20. Cookbooks 2015 1 2

    By ahpadt, August 27, 2014
    • 26 replies
    • 10.6k views
    • 
    • Anna N
    • February 15, 2016

21. Free Chocolatier magazines

    By gfron1, August 15, 2014
    • 0 replies
    • 1.8k views
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    • gfron1
    • August 15, 2014

22. The making of my own cookbook 1 2 3 4 22

    By gfron1, August 8, 2014
    • 544 replies
    • 77.4k views
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    • Dave the Cook
    • September 6, 2016

23. Malaysian Cookbook

    By amitlaud, July 21, 2014
    • 2 replies
    • 2.4k views
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    • huiray
    • July 21, 2014

24. Haute patisserie cookbook recommendation

    By Droo, July 5, 2014
    • 9 replies
    • 4.5k views
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    • DianaB
    • July 20, 2014

25. The Natural Cuisine of Georges Blanc

    By Robenco15, June 23, 2014
    • 0 replies
    • 1.6k views
    • 
    • Robenco15
    • June 23, 2014