Cookbooks & References

1,053 topics in this forum

1. BOCCA -- Jacob Kennedy

   By ChrisTaylor, June 6, 2011
   • 0 replies
   • 2.1k views
   • 
   • ChrisTaylor
   • June 6, 2011

2. Bones by Jennifer McLagan

   By nonblonde007, June 16, 2007
   • 5 replies
   • 2.2k views
   • 
   • Shinboners
   • June 18, 2007

3. Book about Savory Chocolate Dishes

   By A Patric, February 21, 2008
   • 6 replies
   • 2.4k views
   • 
   • Tri2Cook
   • February 22, 2008

4. Book application of rotavapor in the kitchen

   By Bollo, November 4, 2019   

   • Cookbook
   • 4 replies
   • 1.6k views
   • 
   • Bollo
   • November 6, 2019

5. Book for Grilling techniques?anyone?

   By Hideo Sakai, July 30, 2018   

   • Cookbook
   • Reference
   • 3 replies
   • 1.4k views
   • 
   • Hideo Sakai
   • July 31, 2018

6. Book on Butchering/Meats 1 2

   By FaustianBargain, January 18, 2005
   • 43 replies
   • 16.2k views
   • 
   • RobertCollins
   • December 14, 2010

7. Book on Espresso and Coffee

   By DanM, June 2, 2012
   • 1 reply
   • 2k views
   • 
   • DanM
   • June 2, 2012

8. Book on Ice Creams

   By NickLam, April 16, 2006
   • 20 replies
   • 10.2k views
   • 
   • David J.
   • April 21, 2006

9. Book on plating?

   By Rasmus, December 11, 2019
   • 8 replies
   • 7.3k views
   • 
   • Robenco15
   • August 16, 2020

10. Book recommendation - "Taste Buds and Molecules"

    By Don Giovanni, March 1, 2012
    • 2 replies
    • 3.6k views
    • 
    • Don Giovanni
    • March 1, 2012

11. Book recommendations for stewing?

    By murren, December 6, 2023
    • 8 replies
    • 2.5k views
    • 
    • haresfur
    • December 30, 2023

12. Book Recommendations-Fish &/or Game?

    By Richard Kilgore, February 25, 2003
    • 14 replies
    • 5.9k views
    • 
    • Richard Kilgore
    • March 3, 2003

13. Book: "Gourmet Cooking For Dummies"

    By cabrales, May 29, 2002
    • 20 replies
    • 6k views
    • 
    • Owtahear
    • July 11

14. Books About Asian Noodles

    By Ader1, September 17, 2012
    • 8 replies
    • 4.8k views
    • 
    • Toliver
    • September 18, 2012

15. Books about flavor combinations and taste

    By leviathan, February 13, 2007
    • 4 replies
    • 2.8k views
    • 
    • rgruby
    • February 14, 2007

16. Books about fusion cooking

    By Bojana, May 28, 2013
    • 4 replies
    • 4.3k views
    • 
    • Baselerd
    • July 9, 2013

17. Books About Vegetables 1 2

    By DanM, June 2, 2012
    • 38 replies
    • 21.6k views
    • 
    • ericparkr
    • June 14, 2013

18. Books and Resources for Cold Food Competitions

    By Chef Bradley, August 3, 2007
    • 10 replies
    • 3.3k views
    • 
    • Kerry Beal
    • September 14, 2007

19. Books by David Zinczenko: "Grill this, Not That", "Eat this, not that", etc.

    By rotuts, November 9, 2012
    • 3 replies
    • 2.7k views
    • 
    • rotuts
    • April 2, 2014

20. Books by Denis Cotter

    By DanM, February 11, 2009
    • 1 reply
    • 1.7k views
    • 
    • Niamh
    • February 26, 2009

21. Books by Rose Levy Beranbaum

    By tari, November 4, 2009
    • 4 replies
    • 2.2k views
    • 
    • JeanneCake
    • November 6, 2009

22. Books for Pros & Aspiring Pros 1 2

    By lorea, October 16, 2003
    • 30 replies
    • 12.1k views
    • 
    • Wendy DeBord
    • March 13, 2006

23. Books from Scandinavian Michelin-starred restaurants

    By oferl, June 19, 2021
    • 1 reply
    • 1.6k views
    • 
    • AAQuesada
    • June 19, 2021

24. Books on Cooking for Crowds

    By Markm, July 2, 2013
    • 11 replies
    • 5.8k views
    • 
    • nickrey
    • July 12, 2013

25. Books on Homemade or Artisan Sodas

    By LT Wong, June 9, 2013
    • 12 replies
    • 3.9k views
    • 
    • JoNorvelleWalker
    • August 4, 2013