Kitchen Consumer

4,750 topics in this forum

1. Modernist Ingredients kits in Australia

   By Anonymous Modernist 328, August 20, 2011
   • 8 replies
   • 2.2k views
   • 
   • Anonymous Modernist 2628
   • October 12, 2011

2. Methylcellulose SGA-150 has been discontinued.

   By Anonymous Modernist 347, October 11, 2011
   • 1 reply
   • 3.4k views
   • 
   • Anonymous Modernist 347
   • October 11, 2011

3. How they keep store-bought pesto green

   By Fat Guy, September 15, 2011
   • 16 replies
   • 7.3k views
   • 
   • mgaretz
   • October 11, 2011

4. Lambda Carrageenan

   By Karen C, September 11, 2011
   • 5 replies
   • 3k views
   • 
   • Karen C
   • October 11, 2011

5. Malic acid, citric acid

   By Wayt Gibbs, August 16, 2011
   • 1 reply
   • 2.2k views
   • 
   • Anonymous Modernist 393
   • October 10, 2011

6. crisp coat uc

   By Anonymous Modernist 1635, October 5, 2011
   • 1 reply
   • 2.2k views
   • 
   • Anonymous Modernist 393
   • October 10, 2011

7. How to determine provenience of an item (Japan/Korea/China) ?

   By STP, October 8, 2011
   • 11 replies
   • 2.4k views
   • 
   • budrichard
   • October 9, 2011

8. Hot Ingredients in Whippers

   By Anonymous Modernist 708, September 8, 2011
   • 6 replies
   • 1.9k views
   • 
   • Anonymous Modernist 708
   • October 8, 2011

9. Glass replacement for oven door

   By paulraphael, October 7, 2011
   • 7 replies
   • 8.3k views
   • 
   • StanSherman
   • October 8, 2011

10. Rust-prevention for burner grates

    By Fat Guy, October 6, 2011
    • 17 replies
    • 23.7k views
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    • Katie Meadow
    • October 7, 2011

11. Need a Saaj (Saj) for restaurant use

    By Hassouni, October 5, 2011
    • 7 replies
    • 2k views
    • 
    • minas6907
    • October 6, 2011

12. Praise for non-stick foil

    By Fat Guy, October 6, 2011
    • 13 replies
    • 2.4k views
    • 
    • boudin noir
    • October 6, 2011

13. UK Specialist Ingredients suppliers

    By Anonymous Modernist 2565, October 6, 2011
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 2565
    • October 6, 2011

14. Whole Foods with 50% off coupon

    By TheNoodleIncident, September 26, 2011
    • 10 replies
    • 2k views
    • 
    • Hassouni
    • October 6, 2011

15. Re-surfacing Poly Cutting Boards

    By Porthos, September 29, 2011
    • 5 replies
    • 20.1k views
    • 
    • Edward J
    • September 29, 2011

16. Natura ThermoChef

    By nickrey, September 28, 2011
    • 0 replies
    • 1.9k views
    • 
    • nickrey
    • September 28, 2011

17. Using MAPP torch

    By Anonymous Modernist 310, September 15, 2011
    • 2 replies
    • 2k views
    • 
    • Anonymous Modernist 310
    • September 26, 2011

18. Vacuum Sealer Covers

    By Judy Wilson, August 15, 2011
    • 1 reply
    • 1.7k views
    • 
    • Anonymous Modernist 2311
    • September 26, 2011

19. Carbonation primer, please

    By Fat Guy, September 25, 2011
    • 3 replies
    • 2k views
    • 
    • dougal
    • September 26, 2011

20. Pastry Bars (rectangular metal bars pictured in book): Where to get them?

    By Anonymous Modernist 1681, September 19, 2011
    • 3 replies
    • 2.7k views
    • 
    • Anonymous Modernist 210
    • September 19, 2011

21. It's not too early for Christmas shopping

    By andiesenji, September 16, 2011
    • 0 replies
    • 1.3k views
    • 
    • andiesenji
    • September 16, 2011

22. Lentil confusion

    By Arey, September 6, 2011
    • 3 replies
    • 3.2k views
    • 
    • TheCulinaryLibrary
    • September 16, 2011

23. Hand-Operated Citrus Juicers

    By potsticker, June 16, 2008
    • 15 replies
    • 4k views
    • 
    • andiesenji
    • September 14, 2011

24. Care & feeding of soapstone countertops

    By Fat Guy, April 30, 2011
    • 11 replies
    • 18.4k views
    • 
    • Fat Guy
    • September 13, 2011

25. Weird stuff in electric kettle - poisonous?

    By andrestorrubia, September 8, 2011
    • 9 replies
    • 64.2k views
    • 
    • chefhenry
    • September 10, 2011