Kitchen Consumer

4,755 topics in this forum

1. Schwarzwaelder Schinken

   By Peter B Wolf, November 19, 2011
   • 1 reply
   • 2k views
   • 
   • OliverB
   • November 22, 2011

2. Mono-glycerides and di-glycerides in ice cream

   By paulpegg, October 21, 2011
   • 3 replies
   • 2.8k views
   • 
   • Anonymous Modernist 393
   • November 21, 2011

3. Ultra-Sperse

   By Judy Wilson, October 26, 2011
   • 1 reply
   • 1.8k views
   • 
   • Anonymous Modernist 393
   • November 21, 2011

4. Ultra-Crisp CS (National Starch)

   By Anonymous Modernist 2091, November 5, 2011
   • 1 reply
   • 3k views
   • 
   • Anonymous Modernist 393
   • November 21, 2011

5. Accurate, high-temperature deep fat fryers?

   By Anonymous Modernist 347, October 25, 2011
   • 1 reply
   • 2.3k views
   • 
   • Anonymous Modernist 10
   • November 14, 2011

6. It's Better To Buy In Bulk 1 2

   By Chris Amirault, May 1, 2011
   • 44 replies
   • 8.7k views
   • 
   • andiesenji
   • November 14, 2011

7. Decent vacuum sealer under $250?

   By tikidoc, November 13, 2011
   • 2 replies
   • 3k views
   • 
   • mgaretz
   • November 13, 2011

8. Brown condensate in re-used jars

   By heidih, November 12, 2011
   • 4 replies
   • 1.3k views
   • 
   • heidih
   • November 12, 2011

9. Ceramic Lined Pan?

   By brittonv, September 16, 2011
   • 10 replies
   • 3.8k views
   • 
   • Dianabanana
   • November 10, 2011

10. Sourcing Myoga

    By banffcook, November 9, 2011
    • 3 replies
    • 2.4k views
    • 
    • KarenDW
    • November 10, 2011

11. Small blender or processor/grinder 1 2

    By patrickamory, October 2, 2011
    • 26 replies
    • 6.2k views
    • 
    • patrickamory
    • November 10, 2011

12. Using the iPad in the Kitchen 1 2

    By Chris Hennes, August 29, 2010
    • 33 replies
    • 14.4k views
    • 
    • threestars
    • November 7, 2011

13. Jacques Pepin's Japanese knife is a .... ?

    By rotuts, November 5, 2011
    • 5 replies
    • 6.3k views
    • 
    • paulpegg
    • November 6, 2011

14. Help with identifying a plastic/paper substrate

    By foodphotography.in, November 4, 2011
    • 2 replies
    • 1.7k views
    • 
    • Kerry Beal
    • November 5, 2011

15. The state of fancy sharpening gizmos in 2011? 1 2

    By Shalmanese, October 5, 2011
    • 29 replies
    • 6k views
    • 
    • rotuts
    • November 4, 2011

16. DIY Chocolate Temperer

    By peterm2, November 2, 2011
    • 3 replies
    • 4.3k views
    • 
    • peterm2
    • November 3, 2011

17. Modernist Ingredient Kits 1 2 3 4 7

    By Chris Hennes, February 9, 2011
    • 153 replies
    • 39.7k views
    • 
    • Zingledot
    • November 2, 2011

18. Free shipping

    By KitchenQueen, October 29, 2011
    • 9 replies
    • 2.4k views
    • 
    • lindag
    • November 1, 2011

19. Modernist Cuisine & Sous Vide Supreme Combo

    By JBailey, October 28, 2011
    • 2 replies
    • 1.7k views
    • 
    • ScottyBoy
    • October 28, 2011

20. Using Your Self-Cleaning Oven 1 2 3

    By weinoo, October 15, 2011
    • 55 replies
    • 22.2k views
    • 
    • phatj
    • October 26, 2011

21. High Altitude Pressure Cooking and Stock Preparation

    By Anonymous Modernist 347, October 21, 2011
    • 11 replies
    • 4k views
    • 
    • Anonymous Modernist 347
    • October 25, 2011

22. Polyscience Sonic Prep Homogenizer

    By Maxim, August 7, 2011
    • 6 replies
    • 183.2k views
    • 
    • Robert Jueneman
    • October 21, 2011

23. Recycled Containers

    By Kerry Beal, October 20, 2011
    • 4 replies
    • 1.6k views
    • 
    • Kerry Beal
    • October 20, 2011

24. Giant Green Avocados 1 2

    By weinoo, July 27, 2011
    • 27 replies
    • 29.2k views
    • 
    • Icanmakeit
    • October 20, 2011

25. Perforated Spoons

    By Anonymous Modernist 847, October 8, 2011
    • 2 replies
    • 1.9k views
    • 
    • Anonymous Modernist 2907
    • October 20, 2011