Kitchen Consumer

4,752 topics in this forum

1. 30 inch double wall oven

   By Indirect Heat, January 9, 2012
   • 2 replies
   • 8.6k views
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   • Country
   • January 10, 2012

2. Effect of dishwasher on knives, wood, non-stick, etc. 1 2

   By Fat Guy, January 1, 2012
   • 40 replies
   • 21.1k views
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   • Porthos
   • January 8, 2012

3. Ethnic Grocers

   By Judy Wilson, September 28, 2011
   • 4 replies
   • 2.4k views
   • 
   • Anonymous Modernist 5109
   • January 7, 2012

4. Incredible, amazing, brilliant, ingenious food packaging 1 2

   By Fat Guy, July 11, 2011
   • 38 replies
   • 10.9k views
   • 
   • offcentre
   • January 6, 2012

5. Kitchenaid vs Cuisinart Food Processors 1 2

   By Richard Kilgore, June 8, 2005
   • 42 replies
   • 19k views
   • 
   • lennyk
   • January 6, 2012

6. PeipEgg

   By pastameshugana, January 4, 2012
   • 0 replies
   • 1.3k views
   • 
   • pastameshugana
   • January 4, 2012

7. Why does nobody sell sous vide meat?

   By Shalmanese, January 2, 2012
   • 7 replies
   • 5.3k views
   • 
   • Broken English
   • January 3, 2012

8. Are menthol crystals edible?

   By jfresch, January 2, 2012
   • 2 replies
   • 16.4k views
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   • Tri2Cook
   • January 2, 2012

9. Silicone baking sheets

   By Darienne, January 1, 2012
   • 19 replies
   • 4.7k views
   • 
   • Darienne
   • January 2, 2012

10. Yard Sale, Thrift Store, Junk Heap Shopping (Part 1) 1 2 3 4 23

    By Rachel Perlow, April 24, 2004
    • 562 replies
    • 157.5k views
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    • Darienne
    • December 30, 2011

11. Turkey Deep Fyer for Chicken Wings?

    By Tim Dolan, December 29, 2011
    • 7 replies
    • 18.1k views
    • 
    • rooftop1000
    • December 30, 2011

12. Where can I buy Shaoxing rice wine online?

    By cbread, December 2, 2011
    • 7 replies
    • 10.6k views
    • 
    • Haivart
    • December 30, 2011

13. Building a Wok Burner on a Budget

    By Leon, December 29, 2011
    • 1 reply
    • 7.5k views
    • 
    • Leon
    • December 29, 2011

14. Cheap price on SousVide Supreme Demi

    By Anonymous Modernist 268, December 29, 2011
    • 0 replies
    • 2k views
    • 
    • Anonymous Modernist 268
    • December 29, 2011

15. Freezer funk - What? Why?

    By Hassouni, December 9, 2011
    • 6 replies
    • 2.5k views
    • 
    • patrickamory
    • December 28, 2011

16. Left-Handed/Ambidextrous Tools & Utensils

    By Chris Amirault, August 31, 2007
    • 15 replies
    • 6.1k views
    • 
    • budrichard
    • December 27, 2011

17. Best value chamber vacuum machine for restaurant under $1500?

    By jessep727, December 26, 2011
    • 4 replies
    • 3k views
    • 
    • GlowingGhoul
    • December 26, 2011

18. Question about old nickeled Griswold cast iron pan

    By SpaghettiWestern, December 21, 2011
    • 1 reply
    • 3.9k views
    • 
    • boilsover
    • December 26, 2011

19. Products That Are Better When They Come From Afar

    By weinoo, December 24, 2011
    • 20 replies
    • 3.6k views
    • 
    • kayb
    • December 25, 2011

20. Is slate toxic at high temps? For a pizza stone?

    By rotuts, December 24, 2011
    • 3 replies
    • 21.9k views
    • 
    • Norm Matthews
    • December 25, 2011

21. Looking for a high quality electric rotary slicer...

    By GlowingGhoul, December 21, 2011
    • 3 replies
    • 1.9k views
    • 
    • David Sundstrom
    • December 22, 2011

22. Triturator

    By chris-s, December 20, 2011
    • 2 replies
    • 2.9k views
    • 
    • Edward J
    • December 21, 2011

23. Chamber Vacuum Sealers

    By Slamdunkpro, October 28, 2007
    • 8 replies
    • 4.3k views
    • 
    • jamesglu
    • December 21, 2011

24. Santoku vs Nakiri 1 2

    By mgaretz, December 8, 2011
    • 37 replies
    • 24.8k views
    • 
    • mgaretz
    • December 20, 2011

25. Sunflower Farmers Market

    By Icanmakeit, October 20, 2011
    • 6 replies
    • 2.3k views
    • 
    • Sid Post
    • December 20, 2011