Kitchen Consumer

4,755 topics in this forum

1. Why does nobody sell sous vide meat?

   By Shalmanese, January 2, 2012
   • 7 replies
   • 5.1k views
   • 
   • Broken English
   • January 3, 2012

2. Are menthol crystals edible?

   By jfresch, January 2, 2012
   • 2 replies
   • 15.8k views
   • 
   • Tri2Cook
   • January 2, 2012

3. Silicone baking sheets

   By Darienne, January 1, 2012
   • 19 replies
   • 4.5k views
   • 
   • Darienne
   • January 2, 2012

4. Yard Sale, Thrift Store, Junk Heap Shopping (Part 1) 1 2 3 4 23

   By Rachel Perlow, April 24, 2004
   • 562 replies
   • 152k views
   • 
   • Darienne
   • December 30, 2011

5. Turkey Deep Fyer for Chicken Wings?

   By Tim Dolan, December 29, 2011
   • 7 replies
   • 17.7k views
   • 
   • rooftop1000
   • December 30, 2011

6. Where can I buy Shaoxing rice wine online?

   By cbread, December 2, 2011
   • 7 replies
   • 10k views
   • 
   • Haivart
   • December 30, 2011

7. Building a Wok Burner on a Budget

   By Leon, December 29, 2011
   • 1 reply
   • 7.4k views
   • 
   • Leon
   • December 29, 2011

8. Cheap price on SousVide Supreme Demi

   By Anonymous Modernist 268, December 29, 2011
   • 0 replies
   • 2k views
   • 
   • Anonymous Modernist 268
   • December 29, 2011

9. Freezer funk - What? Why?

   By Hassouni, December 9, 2011
   • 6 replies
   • 2.3k views
   • 
   • patrickamory
   • December 28, 2011

10. Left-Handed/Ambidextrous Tools & Utensils

    By Chris Amirault, August 31, 2007
    • 15 replies
    • 5.8k views
    • 
    • budrichard
    • December 27, 2011

11. Best value chamber vacuum machine for restaurant under $1500?

    By jessep727, December 26, 2011
    • 4 replies
    • 2.8k views
    • 
    • GlowingGhoul
    • December 26, 2011

12. Question about old nickeled Griswold cast iron pan

    By SpaghettiWestern, December 21, 2011
    • 1 reply
    • 3.8k views
    • 
    • boilsover
    • December 26, 2011

13. Products That Are Better When They Come From Afar

    By weinoo, December 24, 2011
    • 20 replies
    • 3.4k views
    • 
    • kayb
    • December 25, 2011

14. Is slate toxic at high temps? For a pizza stone?

    By rotuts, December 24, 2011
    • 3 replies
    • 21.4k views
    • 
    • Norm Matthews
    • December 25, 2011

15. Looking for a high quality electric rotary slicer...

    By GlowingGhoul, December 21, 2011
    • 3 replies
    • 1.8k views
    • 
    • David Sundstrom
    • December 22, 2011

16. Triturator

    By chris-s, December 20, 2011
    • 2 replies
    • 2.8k views
    • 
    • Edward J
    • December 21, 2011

17. Chamber Vacuum Sealers

    By Slamdunkpro, October 28, 2007
    • 8 replies
    • 4.2k views
    • 
    • jamesglu
    • December 21, 2011

18. Santoku vs Nakiri 1 2

    By mgaretz, December 8, 2011
    • 37 replies
    • 24.2k views
    • 
    • mgaretz
    • December 20, 2011

19. Sunflower Farmers Market

    By Icanmakeit, October 20, 2011
    • 6 replies
    • 2.2k views
    • 
    • Sid Post
    • December 20, 2011

20. Dorot frozen herb cubes at Costco

    By JBailey, December 19, 2011
    • 4 replies
    • 8.5k views
    • 
    • Edward J
    • December 20, 2011

21. Trader Joe's Products (2002–2011) 1 2 3 4 22

    By Stone, September 18, 2002
    • 547 replies
    • 170.6k views
    • 
    • GlorifiedRice
    • December 19, 2011

22. The new onion dicers 1 2

    By KitchenQueen, September 30, 2006
    • 48 replies
    • 14.4k views
    • 
    • Shel_B
    • December 18, 2011

23. Disk Bottom Pans

    By Shel_B, December 18, 2011
    • 3 replies
    • 2.5k views
    • 
    • Country
    • December 18, 2011

24. Copper cookware: Bourgeat or Falk 1 2 3

    By coz, November 9, 2011
    • 66 replies
    • 32.9k views
    • 
    • David A. Goldfarb
    • December 18, 2011

25. Best Frozen Foods 1 2

    By Dianabanana, December 13, 2011
    • 33 replies
    • 13.8k views
    • 
    • Pierogi
    • December 18, 2011