Kitchen Consumer

4,754 topics in this forum

1. Delivery time from Chef Rubber?

   By aidensnd2, February 9, 2005
   • 11 replies
   • 3.8k views
   • 
   • sarah o
   • February 16, 2005

2. Inexpensive roasting pan needed

   By Shel_B, January 11, 2011
   • 11 replies
   • 2.8k views
   • 
   • Shel_B
   • January 12, 2011

3. How to determine provenience of an item (Japan/Korea/China) ?

   By STP, October 8, 2011
   • 11 replies
   • 3k views
   • 
   • budrichard
   • October 9, 2011

4. Grinders v. Food Processors

   By Berlinsbreads, March 10, 2006
   • 11 replies
   • 8.9k views
   • 
   • Franci
   • October 3, 2016

5. Trying to decide on a new countertop 2.2CF Microwave

   By Cyber Akuma, April 14, 2019
   • 11 replies
   • 3.7k views
   • 
   • dtremit
   • April 20, 2019

6. Cooking in Stained Cookware

   By Shel_B, April 12, 2024
   • 11 replies
   • 2.3k views
   • 
   • Laurentius
   • April 13, 2024

7. Le Creuset getting sticky?

   By weedy, January 3, 2015
   • 11 replies
   • 12.5k views
   • 
   • weedy
   • January 7, 2015

8. Amazon vs Trader Joe's: Today's WSJournal

   By rotuts, April 13, 2024
   • 11 replies
   • 4.3k views
   • 
   • rotuts
   • April 15, 2024

9. Laser Cutter

   By Anonymous Modernist 3840, December 3, 2012
   • 11 replies
   • 2.4k views
   • 
   • Sam Fahey-Burke
   • January 2, 2013

10. Foam Making - equipment assistance required

    By Fibilou, December 18, 2007
    • 11 replies
    • 3.8k views
    • 
    • David A. Goldfarb
    • July 18, 2009

11. The name of this tiled basket-type thing

    By Fat Guy, May 4, 2011
    • 11 replies
    • 2.9k views
    • 
    • Fat Guy
    • May 7, 2011

12. Personal blender/smoothie maker/etc: what's the best kind?

    By Darienne, March 10, 2016
    • 11 replies
    • 4k views
    • 
    • Darienne
    • March 26, 2016

13. Bron mandolin - demo/lesson needed

    By Karen Anderson, June 19, 2005
    • 11 replies
    • 2.8k views
    • 
    • Karen Anderson
    • July 3, 2005

14. Mystery No-Name Utensil

    By Darienne, October 25, 2009
    • 11 replies
    • 2.5k views
    • 
    • Wholemeal Crank
    • October 25, 2009

15. Molasses/Blackstrap molasses

    By Waterzoy, November 13, 2006
    • 11 replies
    • 4.9k views
    • 
    • prasantrin
    • April 5, 2009

16. Le Cruset Bistro Pan?

    By Richard Kilgore, August 26, 2004
    • 11 replies
    • 3.3k views
    • 
    • Carlovski
    • August 27, 2004

17. High Altitude Pressure Cooking and Stock Preparation

    By Anonymous Modernist 347, October 21, 2011
    • 11 replies
    • 4.2k views
    • 
    • Anonymous Modernist 347
    • October 25, 2011

18. Any Seattlites want to buy bulk together?

    By Anonymous Modernist 12636, December 26, 2012
    • 11 replies
    • 2k views
    • 
    • Anonymous Modernist 14040
    • January 2, 2013

19. Sealing Liquids in a Chamber Vacuum Sealer

    By Ike Epley, February 15, 2012
    • 11 replies
    • 13.8k views
    • 
    • nickrey
    • April 1, 2014

20. 36" Ranges vs Cooktops

    By ratgirlny, February 6, 2006
    • 11 replies
    • 4.3k views
    • 
    • lcdm
    • February 9, 2006

21. Sriracha Sauce

    By Shel_B, April 26, 2015   

    • Condiments
    • 11 replies
    • 7.4k views
    • 
    • KennethT
    • July 19

22. What Makes Dishes and Containers "Dishwasher Safe"? "Microwave Safe"?

    By Duvel, July 18, 2021
    • 11 replies
    • 3.9k views
    • 
    • blue_dolphin
    • July 19, 2021

23. Larger Vacuum Containers (preferably in the EU)

    By Mjx, March 25, 2013
    • 11 replies
    • 6.9k views
    • 
    • Mjx
    • April 20, 2013

24. Chinois -- What's the best design?

    By Richard Kilgore, October 4, 2004
    • 11 replies
    • 3.3k views
    • 
    • andiesenji
    • October 8, 2004

25. Costco v. Amazon

    By Anna N, September 14, 2018
    • 11 replies
    • 2k views
    • 
    • lemniscate
    • September 15, 2018