Kitchen Consumer

4,754 topics in this forum

1. Wine from Water?

   By mgaretz, March 10, 2014
   • 12 replies
   • 2.2k views
   • 
   • paulraphael
   • April 5, 2014

2. Foam tape for sous vide cooking

   By seabream, February 12, 2014
   • 12 replies
   • 7.7k views
   • 
   • weedy
   • February 16, 2014

3. Chef "branded" produce

   By JAZ, February 10, 2006
   • 12 replies
   • 2.2k views
   • 
   • Smithy
   • February 11, 2006

4. cinnamon chips

   By star792, August 12, 2005
   • 12 replies
   • 2.3k views
   • 
   • star792
   • August 13, 2005

5. The Bacon Press

   By David Ross, March 31, 2012
   • 12 replies
   • 5.7k views
   • 
   • Tropicalsenior
   • June 5, 2023

6. 18/8 v 18/10 Stainless Steel

   By Shel_B, January 16, 2008
   • 12 replies
   • 16.6k views
   • 
   • jvalentino
   • January 23, 2008

7. Chinese kitchenware

   By rarerollingobject, October 31, 2016
   • 12 replies
   • 2.9k views
   • 
   • johnmc
   • December 27, 2016

8. Porcini Mushrooms

   By merstar, January 12, 2007
   • 12 replies
   • 2.4k views
   • 
   • hummingbirdkiss
   • February 9, 2007

9. Japanese Knife Glossary

   By Shalmanese, August 1, 2006
   • 12 replies
   • 5.5k views
   • 
   • C. sapidus
   • August 4, 2006

10. Whisks

    By Octaveman, April 12, 2007
    • 12 replies
    • 5.5k views
    • 
    • TheUnknownCook
    • November 19, 2009

11. Do I need an oven?

    By Maureen B. Fant, February 13, 2012
    • 12 replies
    • 12.2k views
    • 
    • Maureen B. Fant
    • February 14, 2012

12. Sharpening food processor blades

    By _john, February 2, 2015
    • 12 replies
    • 16.4k views
    • 
    • _john
    • February 3, 2015

13. Thai jasmine rice

    By MarkinHouston, February 23, 2005
    • 12 replies
    • 9.5k views
    • 
    • lmarshal1
    • February 25, 2005

14. Cast iron grill grates

    By ElizabethH, August 11, 2003
    • 12 replies
    • 5.3k views
    • 
    • tommy
    • July 11, 2004

15. What cookware brand is this?

    By Annie_H, July 12, 2022
    • 12 replies
    • 1.9k views
    • 
    • Porthos
    • July 13, 2022

16. Kitchen stores

    By In2Pastry, November 13, 2006
    • 12 replies
    • 2.7k views
    • 
    • In2Pastry
    • November 15, 2006

17. The Big Stink

    By kalypso, May 19, 2006
    • 12 replies
    • 2.6k views
    • 
    • adegiulio
    • May 22, 2006

18. Build your own sous vide immersion circulator on the cheap

    By Anonymous Modernist 2767, October 13, 2011
    • 12 replies
    • 9.7k views
    • 
    • Anonymous Modernist 18961
    • July 4, 2013

19. Do You Save Your Nitrogen for Modified Atmosphere Packaging (MAP) at Home?

    By Jon S, April 28, 2023
    • 12 replies
    • 3.3k views
    • 
    • C. sapidus
    • May 4, 2023

20. Vintage Copper Pans - How Can I Tell if It's Lined with Tin?

    By rane008, August 30, 2012
    • 12 replies
    • 20k views
    • 
    • boilsover
    • May 19, 2014

21. Vegetable peelers

    By Toufas, September 25, 2008
    • 12 replies
    • 2.8k views
    • 
    • LB Howes
    • September 27, 2008

22. Kuhn Rikon pressure cooker

    By HowardLi, June 1, 2014
    • 12 replies
    • 4.3k views
    • 
    • HowardLi
    • June 8, 2014

23. Arg! Foiled by quince: where can you buy quince?

    By cteavin, October 19, 2010
    • 12 replies
    • 5.3k views
    • 
    • Susie Q
    • October 21, 2010

24. Texturas Brand - Trisol

    By Anonymous Modernist 2091, October 24, 2011
    • 12 replies
    • 4.4k views
    • 
    • Anonymous Modernist 9614
    • October 2, 2012

25. Metal vs. Glass vs. Ceramic for baking

    By snowangel, October 26, 2009
    • 12 replies
    • 14.7k views
    • 
    • Norm Matthews
    • December 18, 2013