Kitchen Consumer

4,772 topics in this forum

1. Lump or solid asafoetida

   By Murunga, March 27, 2018
   • 12 replies
   • 2.3k views
   • 
   • Arey
   • April 1, 2018

2. electric smokers & smoker recipes

   By CtznCane, November 15, 2005
   • 12 replies
   • 15k views
   • 
   • Magictofu
   • November 26, 2008

3. Hand mixer with a truly low low speed

   By MaryIsobel, January 28, 2024
   • 12 replies
   • 5.4k views
   • 
   • Maison Rustique
   • January 31, 2024

4. Peeled Pistachios

   By lebowits, August 2, 2007
   • 12 replies
   • 2.6k views
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   • Kerry Beal
   • August 24, 2007

5. Brooklyn Copper Cookware

   By Toronto416, January 18, 2016
   • 12 replies
   • 8k views
   • 
   • boilsover
   • May 24, 2016

6. Wine from Water?

   By mgaretz, March 10, 2014
   • 12 replies
   • 2k views
   • 
   • paulraphael
   • April 5, 2014

7. Foam tape for sous vide cooking

   By seabream, February 12, 2014
   • 12 replies
   • 7.4k views
   • 
   • weedy
   • February 16, 2014

8. Chef "branded" produce

   By JAZ, February 10, 2006
   • 12 replies
   • 2k views
   • 
   • Smithy
   • February 11, 2006

9. cinnamon chips

   By star792, August 12, 2005
   • 12 replies
   • 2k views
   • 
   • star792
   • August 13, 2005

10. The Bacon Press

    By David Ross, March 31, 2012
    • 12 replies
    • 5.1k views
    • 
    • Tropicalsenior
    • June 5, 2023

11. 18/8 v 18/10 Stainless Steel

    By Shel_B, January 16, 2008
    • 12 replies
    • 15.5k views
    • 
    • jvalentino
    • January 23, 2008

12. Chinese kitchenware

    By rarerollingobject, October 31, 2016
    • 12 replies
    • 2.7k views
    • 
    • johnmc
    • December 27, 2016

13. Porcini Mushrooms

    By merstar, January 12, 2007
    • 12 replies
    • 2.3k views
    • 
    • hummingbirdkiss
    • February 9, 2007

14. Japanese Knife Glossary

    By Shalmanese, August 1, 2006
    • 12 replies
    • 5.4k views
    • 
    • C. sapidus
    • August 4, 2006

15. Whisks

    By Octaveman, April 12, 2007
    • 12 replies
    • 5.1k views
    • 
    • TheUnknownCook
    • November 19, 2009

16. Do I need an oven?

    By Maureen B. Fant, February 13, 2012
    • 12 replies
    • 11.8k views
    • 
    • Maureen B. Fant
    • February 14, 2012

17. Sharpening food processor blades

    By _john, February 2, 2015
    • 12 replies
    • 16k views
    • 
    • _john
    • February 3, 2015

18. Thai jasmine rice

    By MarkinHouston, February 23, 2005
    • 12 replies
    • 8.9k views
    • 
    • lmarshal1
    • February 25, 2005

19. Cast iron grill grates

    By ElizabethH, August 11, 2003
    • 12 replies
    • 5.2k views
    • 
    • tommy
    • July 11, 2004

20. What cookware brand is this?

    By Annie_H, July 12, 2022
    • 12 replies
    • 1.7k views
    • 
    • Porthos
    • July 13, 2022

21. Kitchen stores

    By In2Pastry, November 13, 2006
    • 12 replies
    • 2.5k views
    • 
    • In2Pastry
    • November 15, 2006

22. The Big Stink

    By kalypso, May 19, 2006
    • 12 replies
    • 2.4k views
    • 
    • adegiulio
    • May 22, 2006

23. Build your own sous vide immersion circulator on the cheap

    By Anonymous Modernist 2767, October 13, 2011
    • 12 replies
    • 9.4k views
    • 
    • Anonymous Modernist 18961
    • July 4, 2013

24. Do You Save Your Nitrogen for Modified Atmosphere Packaging (MAP) at Home?

    By Jon S, April 28, 2023
    • 12 replies
    • 2.8k views
    • 
    • C. sapidus
    • May 4, 2023

25. Vintage Copper Pans - How Can I Tell if It's Lined with Tin?

    By rane008, August 30, 2012
    • 12 replies
    • 19.1k views
    • 
    • boilsover
    • May 19, 2014