Kitchen Consumer

4,755 topics in this forum

1. Miracle berry plants grown indoors as source for miraculin

   By Anonymous Modernist 6817, March 8, 2012
   • 1 reply
   • 3.8k views
   • 
   • Anonymous Modernist 7382
   • April 27, 2012

2. Determining Accurate Measure

   By Shel_B, March 8, 2012
   • 21 replies
   • 5.4k views
   • 
   • Edward J
   • March 10, 2012

3. Any opinions on the Vacmaster VP215?

   By Cheviot, March 7, 2012
   • 3 replies
   • 2.6k views
   • 
   • Anonymous Modernist 393
   • March 24, 2012

4. Hot cross buns in UK

   By Sidney, March 7, 2012
   • 2 replies
   • 1.8k views
   • 
   • Sidney
   • March 8, 2012

5. Outrageous prices for specialty cookware

   By andiesenji, March 5, 2012
   • 20 replies
   • 5.6k views
   • 
   • bmdaniel
   • March 8, 2012

6. Clay pot cooking: What's most flexible?

   By Emily Johnston, March 5, 2012
   • 14 replies
   • 7.6k views
   • 
   • Smithy
   • May 27, 2014

7. Identifying Vegetables 1 2

   By ermintrude, March 4, 2012
   • 26 replies
   • 6.3k views
   • 
   • AAQuesada
   • October 19, 2022

8. Need Help: Rose Brand Salt

   By TheTInCook, March 1, 2012
   • 1 reply
   • 2.3k views
   • 
   • BadRabbit
   • March 5, 2012

9. Misleading labeling at the grocery store

   By BadRabbit, February 29, 2012
   • 2 replies
   • 1.8k views
   • 
   • BadRabbit
   • February 29, 2012

10. Decorating tools for transfer sheets and molds food safe?

    By JenBunk, February 26, 2012
    • 4 replies
    • 3.4k views
    • 
    • Edward J
    • February 28, 2012

11. Recommended vacuum levels for various applications

    By Anonymous Modernist 2308, February 25, 2012
    • 0 replies
    • 1.7k views
    • 
    • Anonymous Modernist 2308
    • February 25, 2012

12. Pacojet pointers

    By Anonymous Modernist 6607, February 24, 2012
    • 1 reply
    • 2k views
    • 
    • Anonymous Modernist 393
    • March 21, 2012

13. Muir Glen Fire Roasted organic tomatoes

    By gfweb, February 22, 2012
    • 10 replies
    • 3.4k views
    • 
    • Martin Fisher
    • September 10, 2014

14. Best tool for grating fresh coconut 1 2

    By seabream, February 22, 2012
    • 25 replies
    • 30.4k views
    • 
    • vimaladevi
    • September 29, 2012

15. Grocery Store Garlic Quality 1 2 3

    By stardiff, February 22, 2012
    • 52 replies
    • 12.8k views
    • 
    • gulator
    • July 28, 2017

16. Mini Food Processor Suggestions 1 2

    By DanM, February 20, 2012
    • 31 replies
    • 7k views
    • 
    • rlibkind
    • September 26, 2014

17. Maesri curry pastes in plastic cups

    By rotuts, February 19, 2012
    • 3 replies
    • 1.8k views
    • 
    • rotuts
    • February 19, 2012

18. Fruit and Vegetable Sanitizing systems...

    By GlowingGhoul, February 18, 2012
    • 0 replies
    • 1.3k views
    • 
    • GlowingGhoul
    • February 18, 2012

19. The Grill/Griddle Combo Makes No Sense

    By weinoo, February 15, 2012
    • 22 replies
    • 10.4k views
    • 
    • haresfur
    • February 16, 2012

20. Sealing Liquids in a Chamber Vacuum Sealer

    By Ike Epley, February 15, 2012
    • 11 replies
    • 13.6k views
    • 
    • nickrey
    • April 1, 2014

21. One PID to rule them all

    By emannths, February 14, 2012
    • 6 replies
    • 3.3k views
    • 
    • oldwhiteguy
    • April 5, 2012

22. Electric Buffet Servers 2012

    By Darienne, February 13, 2012
    • 3 replies
    • 2.3k views
    • 
    • Lisa Shock
    • February 14, 2012

23. Do I need an oven?

    By Maureen B. Fant, February 13, 2012
    • 12 replies
    • 12.1k views
    • 
    • Maureen B. Fant
    • February 14, 2012

24. Vac-Star SousVideChef 1 2 3

    By Andreas, February 10, 2012
    • 50 replies
    • 27.5k views
    • 
    • nickrey
    • July 25, 2013

25. Pressure cooker or cutting board? 1 2

    By bonkboo, February 9, 2012
    • 32 replies
    • 7.6k views
    • 
    • Sam Sunder
    • October 15, 2012