Kitchen Consumer

4,755 topics in this forum

1. Cabela's

   By lancastermike, November 8, 2012
   • 0 replies
   • 1.3k views
   • 
   • lancastermike
   • November 8, 2012

2. Recommended Chamber Sealer

   By Anonymous Modernist 1699, November 4, 2012
   • 0 replies
   • 1.9k views
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   • Anonymous Modernist 1699
   • November 4, 2012

3. Ceramic Knives 1 2

   By liuzhou, November 4, 2012
   • 30 replies
   • 7.7k views
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   • jorach
   • November 8, 2012

4. Wondra Flour Outside the US: Sources, Alternatives 1 2

   By Yariv, November 2, 2012
   • 25 replies
   • 26.9k views
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   • AAQuesada
   • October 14, 2020

5. Best affordable bulk chocolate? 1 2

   By jrshaul, November 2, 2012
   • 37 replies
   • 20.1k views
   • 
   • Blake Christensen
   • November 30, 2015

6. Rebuilt, Refurbished Classic Kitchen Aid Mixers

   By Shel_B, October 29, 2012
   • 11 replies
   • 2.7k views
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   • Shel_B
   • October 30, 2012

7. Wondra flour

   By Anonymous Modernist 332, October 29, 2012
   • 4 replies
   • 2.4k views
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   • Anonymous Modernist 18304
   • June 5, 2013

8. Advice, Please: Equipment for Modernist Cooking/Primitive Resources 1 2

   By Mjx, October 27, 2012
   • 31 replies
   • 6.4k views
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   • Greg Honeycutt
   • November 21, 2012

9. Best ramekins for chocolate molten cakes

   By seabream, October 24, 2012
   • 8 replies
   • 8.5k views
   • 
   • seabream
   • October 27, 2012

10. Vacuum filteration system for the kitchen

    By Junkbot, October 23, 2012
    • 12 replies
    • 4.2k views
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    • nickrey
    • January 28, 2014

11. Need recommendations for Pure Maple Syrup, Dark Amber

    By merstar, October 23, 2012
    • 20 replies
    • 4.4k views
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    • GlowingGhoul
    • November 4, 2012

12. Wild Boar Source?

    By Paul Bacino, October 22, 2012
    • 2 replies
    • 1.6k views
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    • mskerr
    • October 24, 2012

13. Commercial Induction Range

    By Anonymous Modernist 10325, October 21, 2012
    • 1 reply
    • 1.5k views
    • 
    • MikeMac
    • October 22, 2012

14. Mystery Nut from MO along I-70

    By Darienne, October 18, 2012
    • 24 replies
    • 3.7k views
    • 
    • andiesenji
    • October 21, 2012

15. Searching for a good but small/handy cutting machine

    By philie, October 17, 2012
    • 5 replies
    • 5.4k views
    • 
    • GlowingGhoul
    • October 24, 2012

16. Coconut oil

    By seabream, October 17, 2012
    • 4 replies
    • 2.2k views
    • 
    • vimaladevi
    • October 25, 2012

17. Dried blue pea flower - where to find in the US

    By KennethT, October 15, 2012
    • 2 replies
    • 4.4k views
    • 
    • KennethT
    • October 15, 2012

18. Pressure cooker: 1 bar/15psi: importance and Kuhn/WMF 1 2

    By Anonymous Modernist 10022, October 14, 2012
    • 26 replies
    • 23.4k views
    • 
    • Anonymous Modernist 18518
    • June 8, 2013

19. What portable electric burner for high heat (steaks)?

    By torolover, October 14, 2012
    • 9 replies
    • 12.3k views
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    • radtek
    • November 7, 2012

20. Pig's blood in NYC

    By mm84321, October 12, 2012
    • 4 replies
    • 4.5k views
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    • mm84321
    • October 15, 2012

21. Online sources for truffles and Sardinian Bottarga...

    By Publius, October 11, 2012
    • 3 replies
    • 1.9k views
    • 
    • jmolinari
    • October 12, 2012

22. UK - Wondra Flour

    By Anonymous Modernist 346, October 10, 2012
    • 3 replies
    • 5.2k views
    • 
    • Anonymous Modernist 12698
    • April 11, 2013

23. Best Brands of Sake, Mirin, and Fish Sauce to Cook with?

    By torolover, October 9, 2012
    • 10 replies
    • 27.3k views
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    • jmolinari
    • October 16, 2012

24. Envision® Flavor and Texture Modifier (Lactisole)

    By Anonymous Modernist 9795, October 8, 2012
    • 1 reply
    • 2.3k views
    • 
    • Sam Fahey-Burke
    • October 26, 2012

25. Spoons

    By LaneL, October 8, 2012
    • 3 replies
    • 2.3k views
    • 
    • rlummis
    • October 12, 2012