Commercial Induction Range

[Anonymous Modernist 10325]

Hello

Has anyone used a induction range in a restaurant kitchen

I see that Montegue and also Cooktek have 36 inch tops.

I was surprised not to see them in the Next kitchen

[MikeMac]

I have a Cooktek portable personally and I have seen them in newer restaurants. Even if they cook better (which they do) and are cooler to work around I have no idea what their operating costs are compared to gas. With out any scientific proof or backing I assume they are cheaper to operate than electric as they are so much cooler when operating but no idea how that would compare with gas.

My experience as an outsider in commercial kitchens tells me new things especially new things that add to operating costs are not welcomed.