Kitchen Consumer

4,757 topics in this forum

1. Vintage Copper Pans - How Can I Tell if It's Lined with Tin?

   By rane008, August 30, 2012
   • 12 replies
   • 21.1k views
   • 
   • boilsover
   • May 19, 2014

2. Combi Ovens 1 2

   By cookingincali, July 9, 2009
   • 34 replies
   • 24.4k views
   • 
   • MikeMac
   • May 19, 2014

3. Kitchen Broom and Dust Pan

   By Shel_B, September 5, 2013
   • 17 replies
   • 9.7k views
   • 
   • Luv2Kayak
   • May 17, 2014

4. Tin lining in copper pots

   By jturn00, July 31, 2007
   • 15 replies
   • 14.2k views
   • 
   • mikey
   • May 16, 2014

5. Ninja Blenders

   By Shel_B, April 23, 2014
   • 12 replies
   • 3.5k views
   • 
   • Shel_B
   • May 14, 2014

6. What should pigs eat?

   By Chris Hennes, March 4, 2010
   • 24 replies
   • 14.2k views
   • 
   • demo
   • May 14, 2014

7. Trufflemade molds

   By Matthew Kirshner, May 7, 2014
   • 3 replies
   • 1.3k views
   • 
   • gfron1
   • May 8, 2014

8. When nut butters separate 1 2

   By Fat Guy, July 14, 2011
   • 31 replies
   • 17.5k views
   • 
   • Shel_B
   • May 6, 2014

9. Granite vs Marble?

   By Milangal, September 15, 2012
   • 10 replies
   • 13.2k views
   • 
   • lesliec
   • May 3, 2014

10. Replace pump in SideKIC?

    By seannymurrs, May 2, 2014
    • 2 replies
    • 1.9k views
    • 
    • scubadoo97
    • May 3, 2014

11. Stainless Steel Mesh Strainers for Kitchen Use

    By Shel_B, September 16, 2013
    • 24 replies
    • 6.9k views
    • 
    • btbyrd
    • May 2, 2014

12. Quartz Counters and Stains

    By Pam R, September 17, 2013
    • 24 replies
    • 75.6k views
    • 
    • paulraphael
    • May 2, 2014

13. Cookware in Paris

    By thelittlechef7, April 22, 2014
    • 14 replies
    • 4.2k views
    • 
    • thelittlechef7
    • May 2, 2014

14. Ice Cream makers for the UK Home Kitchen

    By tony h, July 27, 2009
    • 13 replies
    • 9.3k views
    • 
    • leilani86
    • May 1, 2014

15. Duralex Picardie Tumblers

    By Shel_B, May 1, 2014
    • 1 reply
    • 2k views
    • 
    • Hassouni
    • May 1, 2014

16. Suggestions for high quality modern flatware? 1 2

    By CRUZMISL, December 3, 2003
    • 25 replies
    • 10.3k views
    • 
    • boilsover
    • April 29, 2014

17. Kosher Salt? 1 2 3 4

    By Mr Wozencroft, April 8, 2005
    • 78 replies
    • 21.2k views
    • 
    • Norm Matthews
    • April 28, 2014

18. Cleaning Le Creuset Interior

    By Shel_B, April 25, 2014
    • 22 replies
    • 13.5k views
    • 
    • lordratner
    • April 27, 2014

19. Anyone Ever Try Semper Coatings? Are They Good?

    By gurlPatis, October 12, 2013
    • 20 replies
    • 8.8k views
    • 
    • Kerry Beal
    • April 27, 2014

20. Packaging for Take-and-Bake Cookies

    By lovkel, April 26, 2014
    • 2 replies
    • 1.6k views
    • 
    • janeer
    • April 27, 2014

21. Silpat, Parchment Paper, or Foil?

    By Shel_B, February 21, 2013
    • 24 replies
    • 9.4k views
    • 
    • Porthos
    • April 25, 2014

22. Canola Oil in Matzo? Why?

    By Shel_B, April 21, 2014
    • 3 replies
    • 3k views
    • 
    • Pam R
    • April 23, 2014

23. Duck confit storage

    By DanM, April 22, 2014
    • 2 replies
    • 6k views
    • 
    • Shalmanese
    • April 23, 2014

24. aW Measuring Device?

    By Jim D., April 22, 2014
    • 4 replies
    • 1.7k views
    • 
    • keychris
    • April 23, 2014

25. Printers for Edible Printing

    By Matthew Kirshner, April 22, 2014
    • 1 reply
    • 1.6k views
    • 
    • JeanneCake
    • April 22, 2014