Kitchen Consumer

4,750 topics in this forum

1. Oven mitts/gloves (merged) 1 2 3

   By mamster, August 27, 2003
   • 66 replies
   • 13k views
   • 
   • Terrasanct
   • April 7, 2008

2. Stock Pots: The Topic 1 2 3 4

   By KateW, January 28, 2004
   • 84 replies
   • 13k views
   • 
   • Octaveman
   • January 5, 2005

3. Kitchen Sinks - Single or Double?? 1 2 3

   By scubadoo97, October 7, 2005
   • 61 replies
   • 12.9k views
   • 
   • Marya
   • February 13, 2008

4. Granite vs Marble?

   By Milangal, September 15, 2012
   • 10 replies
   • 12.9k views
   • 
   • lesliec
   • May 3, 2014

5. Le Creuset getting sticky?

   By weedy, January 3, 2015
   • 11 replies
   • 12.9k views
   • 
   • weedy
   • January 7, 2015

6. Domestic Rotisserie 1 2

   By maxmillan, August 13, 2007
   • 29 replies
   • 12.9k views
   • 
   • Dave Weinstein
   • June 5, 2008

7. Malted milk powder

   By mamster, August 30, 2002
   • 20 replies
   • 12.8k views
   • 
   • Beanie
   • June 29, 2009

8. The state of the market for consumer sous vide equipment 1 2 3

   By Dave the Cook, October 20, 2013
   • 52 replies
   • 12.8k views
   • 
   • Martin Fisher
   • October 26, 2013

9. Countertops and floors 1 2 3

   By kiliki, March 3, 2005
   • 69 replies
   • 12.8k views
   • 
   • Allen
   • March 19, 2005

10. New All-Metal Induction Hotplate from Panasonic 1 2

    By boilsover, October 8, 2018
    • 34 replies
    • 12.8k views
    • 
    • paulraphael
    • September 2, 2019

11. The State of Rangetops and Cooktops 1 2

    By Chris Amirault, February 16, 2009
    • 49 replies
    • 12.7k views
    • 
    • LindaK
    • September 3, 2010

12. ISO Disposable cups for creme brulee

    By JeanneCake, September 12, 2005
    • 18 replies
    • 12.7k views
    • 
    • Pam R
    • October 20, 2005

13. Changes in Food Packaging 1 2 3

    By fifi, January 23, 2006
    • 57 replies
    • 12.7k views
    • 
    • Anna N
    • June 30, 2023

14. Adulterated Olive Oil Fraud 1 2 3

    By Morten, August 13, 2007
    • 55 replies
    • 12.7k views
    • 
    • Deryn
    • April 4, 2016

15. Fisher & Paykel Refrigerators

    By baroness, June 3, 2008
    • 4 replies
    • 12.7k views
    • 
    • cwyc
    • June 4, 2008

16. Cleaning a drip coffee maker

    By snowangel, January 12, 2006
    • 10 replies
    • 12.7k views
    • 
    • scubadoo97
    • February 18, 2006

17. What portable electric burner for high heat (steaks)?

    By torolover, October 14, 2012
    • 9 replies
    • 12.7k views
    • 
    • radtek
    • November 7, 2012

18. California Artisan Foods Online 1 2

    By Rebel Rose, January 30, 2005
    • 47 replies
    • 12.7k views
    • 
    • ludja
    • February 25, 2007

19. Commercial vs Domestic Microwave Oven

    By blackp, July 25, 2012
    • 17 replies
    • 12.7k views
    • 
    • MSRadell
    • August 25, 2013

20. Pizza screens 1 2

    By Fat Guy, March 21, 2012
    • 29 replies
    • 12.7k views
    • 
    • Jon Savage
    • March 24, 2012

21. Carbon Steel Knives 1 2 3

    By Preet Baba x, August 6, 2001
    • 50 replies
    • 12.7k views
    • 
    • chefboy2160
    • May 3, 2004

22. Carbon monoxide, stovetop smoking, and recirculating range hoods 1 2

    By Hassouni, September 7, 2013
    • 26 replies
    • 12.7k views
    • 
    • patrickamory
    • October 4, 2013

23. Wormy Fish 1 2

    By casemnor, September 29, 2004
    • 47 replies
    • 12.6k views
    • 
    • davidkeay
    • June 6, 2011

24. Help me select a 10" chef's knife.... 1 2 3

    By ScoopKW, February 14, 2010
    • 55 replies
    • 12.6k views
    • 
    • Dakki
    • March 4, 2010

25. "Deli Style" and other nonsensical packaging lingo 1 2

    By Fat Guy, June 28, 2009
    • 30 replies
    • 12.6k views
    • 
    • bearbones11
    • July 23, 2009