Kitchen Consumer

4,750 topics in this forum

1. Cast Iron Seasoning --- Veg Oil or Lard? 1 2

   By Fay Jai, December 16, 2003
   • 31 replies
   • 13.3k views
   • 
   • Dave the Cook
   • December 19, 2003

2. Report from a bacon tasting 1 2

   By iguana, January 30, 2006   

   • Charcuterie
   • 26 replies
   • 13.3k views
   • 
   • MGLloyd
   • January 31, 2006

3. Pectin NH

   By tan319, March 30, 2004
   • 17 replies
   • 13.3k views
   • 
   • adey73
   • August 1, 2009

4. I finally opened my pasta machine... 1 2 3 4

   By Kim Shook, April 1, 2020
   • 88 replies
   • 13.3k views
   • 
   • Toliver
   • July 23, 2020

5. Sansaire Searing Kit

   By weedy, November 6, 2015
   • 23 replies
   • 13.3k views
   • 
   • mgaretz
   • January 19, 2016

6. Looking For Great-tasting, Artisanal Bacon 1 2 3

   By Shel_B, October 25, 2016
   • 59 replies
   • 13.3k views
   • 
   • rotuts
   • January 23

7. Specialty Sugars 1 2

   By Gabriel Lewis, February 20, 2007
   • 37 replies
   • 13.3k views
   • 
   • ecr
   • April 2, 2007

8. I love Tupperware 1 2 3

   By zoe b, August 1, 2007
   • 64 replies
   • 13.3k views
   • 
   • Anna N
   • April 19, 2023

9. Grocery Store Garlic Quality 1 2 3

   By stardiff, February 22, 2012
   • 52 replies
   • 13.3k views
   • 
   • gulator
   • July 28, 2017

10. What accessories should I buy with the Big Green Egg?

    By runwestierun, August 27, 2010
    • 13 replies
    • 13.2k views
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    • peterm2
    • September 15, 2010

11. Kitchen Cleanup: sponges and alternatives 1 2 3

    By Richard Kilgore, June 20, 2008
    • 68 replies
    • 13.2k views
    • 
    • Lisa Shock
    • September 13, 2017

12. Olive Oil Definitions & Labeling Standards 1 2

    By malcolmjolley, February 23, 2005
    • 42 replies
    • 13.2k views
    • 
    • ChefCrash
    • May 9, 2012

13. KitchenAid Mixer Ice Cream Attachment/Bowl 1 2

    By Toliver, March 19, 2004
    • 29 replies
    • 13.2k views
    • 
    • JoNorvelleWalker
    • January 24

14. Family Heirloom Kitchen Items 1 2 3

    By Chris Amirault, April 14, 2005
    • 74 replies
    • 13.2k views
    • 
    • Athena1963
    • January 11, 2006

15. Hershey's Cocoa...Dutch or Special Dark or both?

    By Starkman, May 10, 2013
    • 22 replies
    • 13.2k views
    • 
    • Toliver
    • May 13, 2013

16. Swiss Diamond Cookware ?

    By KLwood, May 29, 2007
    • 20 replies
    • 13.1k views
    • 
    • CtznCane
    • January 17, 2011

17. Best Sous Vide Setup for $400-$500? 1 2

    By seannymurrs, February 21, 2013
    • 29 replies
    • 13.1k views
    • 
    • TdeV
    • September 16, 2022

18. Electric Flour Mills 1 2

    By Veena, November 4, 2007
    • 40 replies
    • 13.1k views
    • 
    • jedovaty
    • July 28, 2022

19. Viking Stand Mixers 1 2

    By melmck, November 14, 2004
    • 31 replies
    • 13.1k views
    • 
    • cognitivefun
    • September 24, 2006

20. Le Creuset Look-alikes at Target

    By Zen Baker, October 19, 2005
    • 21 replies
    • 13k views
    • 
    • Zen Baker
    • October 23, 2005

21. Great Deal on Hattori 240mm HD Damascus Gyuto Chef

    By RDCollins, March 12, 2009
    • 18 replies
    • 13k views
    • 
    • RDCollins
    • March 26, 2009

22. The truth about plastic containers, bottles, and packaging 1 2

    By Fat Guy, January 5, 2011
    • 42 replies
    • 13k views
    • 
    • gfweb
    • August 4, 2012

23. Uncured Ham?

    By paulraphael, August 4, 2009
    • 19 replies
    • 13k views
    • 
    • jmolinari
    • February 28, 2012

24. Costco in Canada 1 2

    By BettyK, May 4, 2004
    • 46 replies
    • 13k views
    • 
    • Darienne
    • July 20, 2015

25. Hand Mixer vs Immersion Blender/Hand Mixer

    By waterdogs, March 1, 2007
    • 7 replies
    • 13k views
    • 
    • MarketStEl
    • March 6, 2007