Kitchen Consumer

4,753 topics in this forum

1. What's in your sour cream?

   By JAZ, April 6, 2011
   • 7 replies
   • 4.7k views
   • 
   • Yajna Patni
   • April 7, 2011

2. What's in your toolkit? 1 2

   By Fat Guy, October 12, 2002
   • 37 replies
   • 11.1k views
   • 
   • tommy
   • October 17, 2002

3. What's New in Kitchen Gadgets? 1 2 3 4 19

   By Kerry Beal, January 29, 2008
   • 474 replies
   • 113.8k views
   • 
   • jimb0
   • May 25, 2020

4. What's not a nutmeg?

   By thock, October 18, 2009
   • 6 replies
   • 1.8k views
   • 
   • thock
   • October 19, 2009

5. What's On Sale?

   By Burnin' It, March 9, 2011
   • 14 replies
   • 2.9k views
   • 
   • JadeShing
   • March 10, 2011

6. What's the best jarred lemon curd?

   By greenwich st, January 31, 2006
   • 11 replies
   • 22.8k views
   • 
   • MGLloyd
   • February 1, 2006

7. What's the best vanilla extract? 1 2

   By kalyson, August 13, 2007
   • 27 replies
   • 28.9k views
   • 
   • RDCollins
   • March 20, 2009

8. What's the Best Way to Clean This Baking Sheet? 1 2 3

   By Shel_B, February 7, 2015
   • 72 replies
   • 12.2k views
   • 
   • Edward J
   • February 12, 2015

9. What's the best way to keep live clams and mussels

   By Kevin72, May 15, 2006
   • 16 replies
   • 79.3k views
   • 
   • Kevin72
   • May 18, 2006

10. What's the Deal with Ceramic Lined Pots and Pans?

    By Shel_B, November 4, 2013
    • 11 replies
    • 4.4k views
    • 
    • joancassell
    • November 5, 2013

11. What's the greatest kitchen gadget to be invented? 1 2

    By puppysurprise, July 22, 2004
    • 46 replies
    • 7.8k views
    • 
    • andiesenji
    • July 28, 2004

12. What's up with my scale?

    By Kim Shook, March 15, 2009
    • 16 replies
    • 3.1k views
    • 
    • Kerry Beal
    • September 8, 2014

13. What's up with the Cook-Zen?

    By Fat Guy, March 17, 2007
    • 1 reply
    • 1.4k views
    • 
    • snowangel
    • March 17, 2007

14. What's your beef?

    By Margaret Pilgrim, December 28, 2022
    • 17 replies
    • 2.6k views
    • 
    • liuzhou
    • January 12, 2023

15. What's Your Favorite Bottled Pasta Sauce? 1 2 3 4 10

    By awbrig, August 22, 2002
    • 230 replies
    • 47k views
    • 
    • TdeV
    • December 14, 2025

16. What's Your Favorite Olive? 1 2

    By weinoo, November 1, 2011
    • 28 replies
    • 9k views
    • 
    • LindaK
    • August 24, 2012

17. What’s wrong with my russets

    By dans, January 9, 2022
    • 23 replies
    • 3.1k views
    • 
    • dans
    • January 20, 2022

18. Whats wrong with Anolon?

    By vilasman, October 24, 2006
    • 3 replies
    • 6.4k views
    • 
    • vilasman
    • October 25, 2006

19. Wheat Germ : What is it good for?

    By Chris Hennes, May 27, 2008
    • 19 replies
    • 7.2k views
    • 
    • merstar
    • June 9, 2008

20. Wheat prices........ 1 2

    By chefpeon, March 5, 2008
    • 29 replies
    • 5.5k views
    • 
    • takadi
    • March 10, 2008

21. Wheatnuts and Bowlbys Bits have returned to the market

    By GlorifiedRice, October 10, 2015
    • 0 replies
    • 1.7k views
    • 
    • GlorifiedRice
    • October 10, 2015

22. When buying organic pays (and doesn't)

    By Gifted Gourmet, January 10, 2006
    • 21 replies
    • 3.2k views
    • 
    • russ parsons
    • January 16, 2006

23. When cheaper is better 1 2

    By Ellen Shapiro, February 27, 2005
    • 42 replies
    • 8.5k views
    • 
    • k43
    • March 21, 2005

24. When Cheaper is Just Fine 1 2 3 4 6

    By Fat Guy, July 10, 2003
    • 130 replies
    • 29.6k views
    • 
    • Jon Savage
    • March 21, 2007

25. When did ChefSteps start charging for recipes?

    By FeChef, February 14, 2021
    • 15 replies
    • 5.7k views
    • 
    • jimb0
    • March 3, 2021