Kitchen Consumer

4,773 topics in this forum

1. baking polyester strips?

   By Franci, March 31, 2017
   • 3 replies
   • 1.8k views
   • 
   • paulraphael
   • April 1, 2017

2. A Best Buy Stainless Steel Disc Bottom Stockpot

   By tim, July 27, 2008
   • 3 replies
   • 2.3k views
   • 
   • tim
   • July 28, 2008

3. Le Sanctuaire

   By Tri2Cook, March 8, 2011
   • 3 replies
   • 1.3k views
   • 
   • Tri2Cook
   • March 8, 2011

4. Penzeys has free shipping

   By rotuts, January 2, 2013
   • 3 replies
   • 1.7k views
   • 
   • Martin Fisher
   • January 2, 2013

5. Bragg Amino Acids

   By BadRabbit, May 18, 2011
   • 3 replies
   • 2k views
   • 
   • Panaderia Canadiense
   • May 18, 2011

6. Is slate toxic at high temps? For a pizza stone?

   By rotuts, December 24, 2011
   • 3 replies
   • 21.2k views
   • 
   • Norm Matthews
   • December 25, 2011

7. Buring Pressure Cooker

   By Anonymous Modernist 12377, December 16, 2012
   • 3 replies
   • 3.6k views
   • 
   • Anonymous Modernist 10142
   • December 17, 2012

8. Mustard Essence or Senape

   By ChefCAG, April 29, 2009
   • 3 replies
   • 3.4k views
   • 
   • Kerry Beal
   • April 29, 2009

9. Sous Vide Magic Sensor Failure?

   By sahmd, June 8, 2012
   • 3 replies
   • 2.2k views
   • 
   • lesliec
   • June 12, 2012

10. Stand for Matfer Exoglass Boullion Strainer (Chinois)

    By sygyzy, October 15, 2009
    • 3 replies
    • 4k views
    • 
    • sygyzy
    • November 10, 2009

11. Mono-glycerides and di-glycerides in ice cream

    By paulpegg, October 21, 2011
    • 3 replies
    • 2.7k views
    • 
    • Anonymous Modernist 393
    • November 21, 2011

12. Wary of the composition of old used cookware?

    By aperture, December 21, 2017
    • 3 replies
    • 951 views
    • 
    • Lisa Shock
    • December 22, 2017

13. Cork flooring?

    By KarenSherwood, March 25, 2007
    • 3 replies
    • 2.6k views
    • 
    • Catherine Iino
    • March 30, 2007

14. Help! I need a dough scoop! (Lefty)

    By ScoopKW, July 30, 2010
    • 3 replies
    • 4.3k views
    • 
    • andiesenji
    • July 30, 2010

15. Mystery Pectin

    By Skwerl, May 3, 2007
    • 3 replies
    • 1.9k views
    • 
    • Skwerl
    • May 9, 2007

16. Hawaiian buns

    By lindag, July 12, 2017
    • 3 replies
    • 1.6k views
    • 
    • boilsover
    • July 13, 2017

17. Most versatile Oyster Knife

    By edwardsboi, March 18, 2010
    • 3 replies
    • 2.9k views
    • 
    • budrichard
    • March 19, 2010

18. Buying Reindeer in USA

    By mdbasile, August 3, 2007
    • 3 replies
    • 1.6k views
    • 
    • Anna Friedman Herlihy
    • August 5, 2007

19. What is this thing I found in a kitchen drawer?

    By gfweb, May 12, 2013
    • 3 replies
    • 1.8k views
    • 
    • gfweb
    • May 12, 2013

20. Help with vanilla from Barbados

    By ripsup, June 26, 2013
    • 3 replies
    • 6.7k views
    • 
    • ripsup
    • June 26, 2013

21. Sodium citrate versus citric acid

    By Anonymous Modernist 13716, December 29, 2012
    • 3 replies
    • 2.6k views
    • 
    • Anonymous Modernist 13875
    • December 30, 2012

22. Creme d'artichaut

    By mm84321, November 26, 2012
    • 3 replies
    • 1.7k views
    • 
    • mm84321
    • November 27, 2012

23. Specialty Nuts

    By LuckyGirl, June 6, 2009
    • 3 replies
    • 1.3k views
    • 
    • LuckyGirl
    • June 7, 2009

24. Sous Vide Cooler Hacks

    By boilsover, October 31, 2017   

    • Modernist
    • 3 replies
    • 14.9k views
    • 
    • boilsover
    • November 6, 2017

25. California bay leaves

    By Ruth, September 9, 2003
    • 3 replies
    • 813 views
    • 
    • Socrates
    • September 10, 2003