Kitchen Consumer

4,754 topics in this forum

1. Non-stick Oven-safe

   By Katie Meadow, December 3, 2008
   • 3 replies
   • 1.8k views
   • 
   • dougal
   • December 3, 2008

2. Panasonic Countertop Induction Oven

   By palo, December 18, 2016
   • 3 replies
   • 1.5k views
   • 
   • palo
   • December 18, 2016

3. Costco Wine prices

   By Rail Paul, August 13, 2002
   • 3 replies
   • 4.2k views
   • 
   • Rail Paul
   • August 14, 2002

4. Need help replacing vintage mold

   By ChrisZ, July 23, 2018   

   • Chocolate
   • Dessert
   • 3 replies
   • 2.5k views
   • 
   • Thanks for the Crepes
   • July 27, 2018

5. Rice Paper Brands and Qualities

   By Shel_B, February 22
   • 3 replies
   • 1.9k views
   • 
   • KennethT
   • February 23

6. Interesting Old Mixer

   By Porthos, March 22, 2011
   • 3 replies
   • 2.3k views
   • 
   • Porthos
   • March 31, 2011

7. DIY Chocolate Temperer

   By peterm2, November 2, 2011
   • 3 replies
   • 4.3k views
   • 
   • peterm2
   • November 3, 2011

8. Singing Knives

   By Porthos, November 29, 2011
   • 3 replies
   • 2.1k views
   • 
   • rotuts
   • November 29, 2011

9. Black Salsify source?

   By chow guy, May 13, 2008
   • 3 replies
   • 2.2k views
   • 
   • Heartsurgeon
   • May 19, 2008

10. baking polyester strips?

    By Franci, March 31, 2017
    • 3 replies
    • 1.9k views
    • 
    • paulraphael
    • April 1, 2017

11. A Best Buy Stainless Steel Disc Bottom Stockpot

    By tim, July 27, 2008
    • 3 replies
    • 2.4k views
    • 
    • tim
    • July 28, 2008

12. Le Sanctuaire

    By Tri2Cook, March 8, 2011
    • 3 replies
    • 1.4k views
    • 
    • Tri2Cook
    • March 8, 2011

13. Penzeys has free shipping

    By rotuts, January 2, 2013
    • 3 replies
    • 1.7k views
    • 
    • Martin Fisher
    • January 2, 2013

14. Bragg Amino Acids

    By BadRabbit, May 18, 2011
    • 3 replies
    • 2k views
    • 
    • Panaderia Canadiense
    • May 18, 2011

15. Is slate toxic at high temps? For a pizza stone?

    By rotuts, December 24, 2011
    • 3 replies
    • 21.6k views
    • 
    • Norm Matthews
    • December 25, 2011

16. Buring Pressure Cooker

    By Anonymous Modernist 12377, December 16, 2012
    • 3 replies
    • 3.7k views
    • 
    • Anonymous Modernist 10142
    • December 17, 2012

17. Mustard Essence or Senape

    By ChefCAG, April 29, 2009
    • 3 replies
    • 3.5k views
    • 
    • Kerry Beal
    • April 29, 2009

18. Sous Vide Magic Sensor Failure?

    By sahmd, June 8, 2012
    • 3 replies
    • 2.3k views
    • 
    • lesliec
    • June 12, 2012

19. Stand for Matfer Exoglass Boullion Strainer (Chinois)

    By sygyzy, October 15, 2009
    • 3 replies
    • 4k views
    • 
    • sygyzy
    • November 10, 2009

20. Mono-glycerides and di-glycerides in ice cream

    By paulpegg, October 21, 2011
    • 3 replies
    • 2.9k views
    • 
    • Anonymous Modernist 393
    • November 21, 2011

21. Wary of the composition of old used cookware?

    By aperture, December 21, 2017
    • 3 replies
    • 1k views
    • 
    • Lisa Shock
    • December 22, 2017

22. Cork flooring?

    By KarenSherwood, March 25, 2007
    • 3 replies
    • 2.9k views
    • 
    • Catherine Iino
    • March 30, 2007

23. Help! I need a dough scoop! (Lefty)

    By ScoopKW, July 30, 2010
    • 3 replies
    • 4.4k views
    • 
    • andiesenji
    • July 30, 2010

24. Mystery Pectin

    By Skwerl, May 3, 2007
    • 3 replies
    • 2k views
    • 
    • Skwerl
    • May 9, 2007

25. Hawaiian buns

    By lindag, July 12, 2017
    • 3 replies
    • 1.8k views
    • 
    • boilsover
    • July 13, 2017