Kitchen Consumer

4,757 topics in this forum

1. A food license?

   By Mary_Luynh, June 13, 2019
   • 3 replies
   • 946 views
   • 
   • eugenep
   • June 13, 2019

2. Non-stick Oven-safe

   By Katie Meadow, December 3, 2008
   • 3 replies
   • 2.1k views
   • 
   • dougal
   • December 3, 2008

3. Panasonic Countertop Induction Oven

   By palo, December 18, 2016
   • 3 replies
   • 1.7k views
   • 
   • palo
   • December 18, 2016

4. Costco Wine prices

   By Rail Paul, August 13, 2002
   • 3 replies
   • 4.4k views
   • 
   • Rail Paul
   • August 14, 2002

5. Need help replacing vintage mold

   By ChrisZ, July 23, 2018   

   • Chocolate
   • Dessert
   • 3 replies
   • 2.7k views
   • 
   • Thanks for the Crepes
   • July 27, 2018

6. Rice Paper Brands and Qualities

   By Shel_B, February 22, 2025
   • 3 replies
   • 2.5k views
   • 
   • KennethT
   • February 23, 2025

7. Interesting Old Mixer

   By Porthos, March 22, 2011
   • 3 replies
   • 2.4k views
   • 
   • Porthos
   • March 31, 2011

8. DIY Chocolate Temperer

   By peterm2, November 2, 2011
   • 3 replies
   • 4.4k views
   • 
   • peterm2
   • November 3, 2011

9. Singing Knives

   By Porthos, November 29, 2011
   • 3 replies
   • 2.1k views
   • 
   • rotuts
   • November 29, 2011

10. Black Salsify source?

    By chow guy, May 13, 2008
    • 3 replies
    • 2.3k views
    • 
    • Heartsurgeon
    • May 19, 2008

11. baking polyester strips?

    By Franci, March 31, 2017
    • 3 replies
    • 2.1k views
    • 
    • paulraphael
    • April 1, 2017

12. A Best Buy Stainless Steel Disc Bottom Stockpot

    By tim, July 27, 2008
    • 3 replies
    • 2.5k views
    • 
    • tim
    • July 28, 2008

13. Le Sanctuaire

    By Tri2Cook, March 8, 2011
    • 3 replies
    • 1.4k views
    • 
    • Tri2Cook
    • March 8, 2011

14. Penzeys has free shipping

    By rotuts, January 2, 2013
    • 3 replies
    • 1.8k views
    • 
    • Martin Fisher
    • January 2, 2013

15. Bragg Amino Acids

    By BadRabbit, May 18, 2011
    • 3 replies
    • 2.1k views
    • 
    • Panaderia Canadiense
    • May 18, 2011

16. Is slate toxic at high temps? For a pizza stone?

    By rotuts, December 24, 2011
    • 3 replies
    • 21.9k views
    • 
    • Norm Matthews
    • December 25, 2011

17. Buring Pressure Cooker

    By Anonymous Modernist 12377, December 16, 2012
    • 3 replies
    • 3.8k views
    • 
    • Anonymous Modernist 10142
    • December 17, 2012

18. Mustard Essence or Senape

    By ChefCAG, April 29, 2009
    • 3 replies
    • 3.6k views
    • 
    • Kerry Beal
    • April 29, 2009

19. Sous Vide Magic Sensor Failure?

    By sahmd, June 8, 2012
    • 3 replies
    • 2.4k views
    • 
    • lesliec
    • June 12, 2012

20. Stand for Matfer Exoglass Boullion Strainer (Chinois)

    By sygyzy, October 15, 2009
    • 3 replies
    • 4.1k views
    • 
    • sygyzy
    • November 10, 2009

21. Mono-glycerides and di-glycerides in ice cream

    By paulpegg, October 21, 2011
    • 3 replies
    • 3k views
    • 
    • Anonymous Modernist 393
    • November 21, 2011

22. Wary of the composition of old used cookware?

    By aperture, December 21, 2017
    • 3 replies
    • 1.1k views
    • 
    • Lisa Shock
    • December 22, 2017

23. Cork flooring?

    By KarenSherwood, March 25, 2007
    • 3 replies
    • 3.1k views
    • 
    • Catherine Iino
    • March 30, 2007

24. Help! I need a dough scoop! (Lefty)

    By ScoopKW, July 30, 2010
    • 3 replies
    • 4.6k views
    • 
    • andiesenji
    • July 30, 2010

25. Mystery Pectin

    By Skwerl, May 3, 2007
    • 3 replies
    • 2k views
    • 
    • Skwerl
    • May 9, 2007