Kitchen Consumer

4,772 topics in this forum

1. Guide to Online Meat Sources 1 2

   By Chris Hennes, January 23, 2008
   • 31 replies
   • 9.3k views
   • 
   • Aloha Steve
   • December 3, 2009

2. Cooking on diamonds 1 2 3

   By SWISS_CHEF, March 2, 2005
   • 62 replies
   • 18.7k views
   • 
   • DRuger
   • December 2, 2009

3. Brand loyalty and the recession 1 2

   By Anna N, November 11, 2009
   • 36 replies
   • 8.5k views
   • 
   • JTravel
   • December 2, 2009

4. A Knife in Two: What To Do? 1 2

   By Chris Amirault, October 13, 2009
   • 28 replies
   • 6.3k views
   • 
   • Tony Boulton
   • November 30, 2009

5. Dry Aging Beef with Specialty Bags

   By mmille24, November 19, 2009
   • 8 replies
   • 2.7k views
   • 
   • qrn
   • November 30, 2009

6. A knife for vegetables 1 2

   By john-k, January 20, 2009
   • 40 replies
   • 10.3k views
   • 
   • paulraphael
   • November 25, 2009

7. Everyday Santoku

   By zeph74, December 3, 2008
   • 13 replies
   • 6.7k views
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   • TheUnknownCook
   • November 24, 2009

8. Electric Knives

   By ElsieD, February 14, 2009
   • 6 replies
   • 2.8k views
   • 
   • TheUnknownCook
   • November 23, 2009

9. Japanese Knife Sharpening in Melbourne

   By pastameshugana, October 13, 2009
   • 9 replies
   • 2.8k views
   • 
   • OliverB
   • November 23, 2009

10. This Kitchen Must Be Big Enough 1 2 3

    By Gayle28607, November 9, 2009
    • 58 replies
    • 12.8k views
    • 
    • cbread
    • November 22, 2009

11. Shanks -- front vs. rear

    By snowangel, November 20, 2009
    • 5 replies
    • 3.9k views
    • 
    • Shalmanese
    • November 21, 2009

12. El Rey Cocoa Powder

    By merstar, November 20, 2009
    • 2 replies
    • 2.8k views
    • 
    • merstar
    • November 21, 2009

13. (Canned) Pumpkin shortage predicted

    By Toliver, November 18, 2009
    • 5 replies
    • 2.9k views
    • 
    • della206
    • November 19, 2009

14. Antique cast iron waffler

    By Scout_21, November 18, 2009
    • 4 replies
    • 2.4k views
    • 
    • andiesenji
    • November 19, 2009

15. Whisks

    By Octaveman, April 12, 2007
    • 12 replies
    • 5.1k views
    • 
    • TheUnknownCook
    • November 19, 2009

16. Need reliable disher or scooper  (2T, #30)

    By sygyzy, September 21, 2009
    • 8 replies
    • 2.1k views
    • 
    • TheUnknownCook
    • November 19, 2009

17. What Can You Do with Kitchen Shears? 1 2

    By Chris Amirault, October 6, 2009
    • 28 replies
    • 10.4k views
    • 
    • Chris Amirault
    • November 17, 2009

18. Ready-made Gnocchi

    By prasantrin, November 14, 2009
    • 2 replies
    • 1.6k views
    • 
    • ray goud
    • November 15, 2009

19. Klatsch: a week without shopping 1 2 3 4 18

    By Klatsch team, February 19, 2009
    • 448 replies
    • 132.6k views
    • 
    • snowangel
    • November 15, 2009

20. Peppers

    By nuppe, November 11, 2009
    • 2 replies
    • 1.7k views
    • 
    • nuppe
    • November 13, 2009

21. Fresh turkey from Amazonfresh

    By Special K, November 5, 2009
    • 8 replies
    • 3.1k views
    • 
    • eternal
    • November 13, 2009

22. Bulging Yogourt Container

    By Anna N, October 30, 2009
    • 11 replies
    • 12.3k views
    • 
    • ray goud
    • November 11, 2009

23. Cream: [Extra] Heavy/Whipping, and Others 1 2 3

    By AlainV, June 17, 2004
    • 74 replies
    • 43.7k views
    • 
    • cteavin
    • November 10, 2009

24. Stand for Matfer Exoglass Boullion Strainer (Chinois)

    By sygyzy, October 15, 2009
    • 3 replies
    • 4k views
    • 
    • sygyzy
    • November 10, 2009

25. The new(?) ceramic peelers

    By velveeta, November 6, 2009
    • 5 replies
    • 2.3k views
    • 
    • paulraphael
    • November 7, 2009