Kitchen Consumer

4,753 topics in this forum

1. Cooking on diamonds 1 2 3

   By SWISS_CHEF, March 2, 2005
   • 62 replies
   • 20k views
   • 
   • DRuger
   • December 2, 2009

2. Brand loyalty and the recession 1 2

   By Anna N, November 11, 2009
   • 36 replies
   • 9.1k views
   • 
   • JTravel
   • December 2, 2009

3. A Knife in Two: What To Do? 1 2

   By Chris Amirault, October 13, 2009
   • 28 replies
   • 6.9k views
   • 
   • Tony Boulton
   • November 30, 2009

4. Dry Aging Beef with Specialty Bags

   By mmille24, November 19, 2009
   • 8 replies
   • 2.9k views
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   • qrn
   • November 30, 2009

5. A knife for vegetables 1 2

   By john-k, January 20, 2009
   • 40 replies
   • 11.2k views
   • 
   • paulraphael
   • November 25, 2009

6. Everyday Santoku

   By zeph74, December 3, 2008
   • 13 replies
   • 7k views
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   • TheUnknownCook
   • November 24, 2009

7. Electric Knives

   By ElsieD, February 14, 2009
   • 6 replies
   • 3.3k views
   • 
   • TheUnknownCook
   • November 23, 2009

8. Japanese Knife Sharpening in Melbourne

   By pastameshugana, October 13, 2009
   • 9 replies
   • 3k views
   • 
   • OliverB
   • November 23, 2009

9. This Kitchen Must Be Big Enough 1 2 3

   By Gayle28607, November 9, 2009
   • 58 replies
   • 14k views
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   • cbread
   • November 22, 2009

10. Shanks -- front vs. rear

    By snowangel, November 20, 2009
    • 5 replies
    • 4.5k views
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    • Shalmanese
    • November 21, 2009

11. El Rey Cocoa Powder

    By merstar, November 20, 2009
    • 2 replies
    • 3k views
    • 
    • merstar
    • November 21, 2009

12. (Canned) Pumpkin shortage predicted

    By Toliver, November 18, 2009
    • 5 replies
    • 3.1k views
    • 
    • della206
    • November 19, 2009

13. Antique cast iron waffler

    By Scout_21, November 18, 2009
    • 4 replies
    • 2.6k views
    • 
    • andiesenji
    • November 19, 2009

14. Whisks

    By Octaveman, April 12, 2007
    • 12 replies
    • 5.8k views
    • 
    • TheUnknownCook
    • November 19, 2009

15. Need reliable disher or scooper  (2T, #30)

    By sygyzy, September 21, 2009
    • 8 replies
    • 2.3k views
    • 
    • TheUnknownCook
    • November 19, 2009

16. What Can You Do with Kitchen Shears? 1 2

    By Chris Amirault, October 6, 2009
    • 28 replies
    • 11.5k views
    • 
    • Chris Amirault
    • November 17, 2009

17. Ready-made Gnocchi

    By prasantrin, November 14, 2009
    • 2 replies
    • 1.8k views
    • 
    • ray goud
    • November 15, 2009

18. Klatsch: a week without shopping 1 2 3 4 18

    By Klatsch team, February 19, 2009
    • 448 replies
    • 141k views
    • 
    • snowangel
    • November 15, 2009

19. Peppers

    By nuppe, November 11, 2009
    • 2 replies
    • 1.9k views
    • 
    • nuppe
    • November 13, 2009

20. Fresh turkey from Amazonfresh

    By Special K, November 5, 2009
    • 8 replies
    • 3.3k views
    • 
    • eternal
    • November 13, 2009

21. Bulging Yogourt Container

    By Anna N, October 30, 2009
    • 11 replies
    • 13.7k views
    • 
    • ray goud
    • November 11, 2009

22. Cream: [Extra] Heavy/Whipping, and Others 1 2 3

    By AlainV, June 17, 2004
    • 74 replies
    • 47.6k views
    • 
    • cteavin
    • November 10, 2009

23. Stand for Matfer Exoglass Boullion Strainer (Chinois)

    By sygyzy, October 15, 2009
    • 3 replies
    • 4.1k views
    • 
    • sygyzy
    • November 10, 2009

24. The new(?) ceramic peelers

    By velveeta, November 6, 2009
    • 5 replies
    • 2.6k views
    • 
    • paulraphael
    • November 7, 2009

25. Paul Revere Limited Editions vs Falk Copper Cookware

    By MisterZac, November 1, 2009
    • 4 replies
    • 9.3k views
    • 
    • DerekW
    • November 4, 2009