Japan: Cooking & Baking

485 topics in this forum

1. Japanese foods--tofu 1 2 3 4 5

   By torakris, April 18, 2003
   • 119 replies
   • 38.1k views
   • 
   • sanrensho
   • August 12, 2008

2. Japanese foods--menrui 1 2 3 4 6

   By torakris, April 15, 2003
   • 147 replies
   • 37.9k views
   • 
   • BarbaraY
   • July 20, 2008

3. Chuka Wakame 1 2

   By ohev'ochel, July 7, 2006
   • 36 replies
   • 37.6k views
   • 
   • torakris
   • August 21, 2006

4. potatoes in Japan 1 2

   By prasantrin, October 31, 2004
   • 32 replies
   • 36.5k views
   • 
   • prasantrin
   • October 23, 2009

5. What is oshinko?

   By BarbaraY, January 26, 2008
   • 6 replies
   • 36.2k views
   • 
   • bruce
   • January 27, 2008

6. Making Sushi 1 2 3 4 6

   By stagis, December 21, 2002
   • 140 replies
   • 36k views
   • 
   • Goatjunky
   • August 21, 2008

7. Chicken Karaage.....Help! 1 2

   By okinawaChris, September 7, 2004
   • 36 replies
   • 36k views
   • 
   • SheenaGreena
   • January 29, 2010

8. The Takoyaki Topic 1 2 3

   By prasantrin, February 9, 2004
   • 64 replies
   • 36k views
   • 
   • torakris
   • October 21, 2008

9. Japanese sushi vs. Korean kimbap

   By Ce'nedra, June 16, 2008
   • 11 replies
   • 35.2k views
   • 
   • Hassouni
   • October 5, 2011

10. Japanese spaghetti 1 2 3 4

    By torakris, April 27, 2003
    • 90 replies
    • 34.8k views
    • 
    • v. gautam
    • April 7, 2008

11. Recipes/pictures/glossaries/blogs 1 2 3 4 5

    By Jinmyo, February 10, 2003
    • 101 replies
    • 34.6k views
    • 
    • smallworld
    • January 25, 2008

12. kamaboko 1 2 3 4

    By torakris, September 1, 2003
    • 78 replies
    • 34.5k views
    • 
    • Sally-chan
    • December 30, 2018

13. Osechi ryouri 1 2 3 4

    By torakris, October 20, 2003
    • 78 replies
    • 32.8k views
    • 
    • Sally-chan
    • January 25, 2017

14. Ice cream -- Japanese style 1 2 3 4 5

    By JSD, June 20, 2002
    • 119 replies
    • 32.4k views
    • 
    • JasonTrue
    • August 1, 2008

15. Ponzu 1 2 3

    By Yuki, January 12, 2005
    • 69 replies
    • 31.8k views
    • 
    • Hiroyuki
    • January 7, 2010

16. Soy sauce in Japan 1 2 3 4

    By Jason Perlow, March 4, 2003
    • 99 replies
    • 31.5k views
    • 
    • RAHiggins1
    • April 1, 2009

17. Yakisoba (Japanese stir-fried noodles) 1 2 3 4

    By DRColby, October 31, 2003
    • 77 replies
    • 31.4k views
    • 
    • FeChef
    • March 14, 2024

18. omuraisu 1 2 3 4

    By Jason Perlow, March 13, 2004
    • 94 replies
    • 30.8k views
    • 
    • Susie Q
    • February 3, 2008

19. Mountain Potato 1 2 3

    By tissue, February 26, 2003
    • 73 replies
    • 30.7k views
    • 
    • GlorifiedRice
    • November 18, 2006

20. What exactly is negi?

    By Hassouni, November 7, 2011
    • 14 replies
    • 30.5k views
    • 
    • StartAtTheMarket
    • September 12, 2016

21. Shiso 1 2 3 4

    By Kiem Hwa, April 6, 2005
    • 75 replies
    • 30.3k views
    • 
    • blue_dolphin
    • September 12, 2023

22. tonkatsu 1 2 3 4 5

    By torakris, February 22, 2004
    • 122 replies
    • 30.3k views
    • 
    • nakji
    • December 15, 2007

23. Cherry blossoms (Sakura) 1 2 3

    By Pan, January 25, 2005
    • 51 replies
    • 29.1k views
    • 
    • Prawncrackers
    • April 12, 2007

24. mirin 1 2

    By helenjp, November 10, 2003
    • 43 replies
    • 28.8k views
    • 
    • Shel_B
    • September 1, 2013

25. Questions on Japanese ingredients 1 2 3 4

    By gus_tatory, June 15, 2003
    • 93 replies
    • 28.7k views
    • 
    • JoNorvelleWalker
    • August 5, 2018