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Japan: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Japan.


484 topics in this forum

  1. sake vs rice wine

    • 15 replies
    • 36.2k views
  2. Japanese foods--tofu 1 2 3 4 5

    • 119 replies
    • 35.7k views
    • 147 replies
    • 35.5k views
    • 36 replies
    • 34k views
  3. What is oshinko?

    • 6 replies
    • 33.7k views
    • 11 replies
    • 33.7k views
  4. potatoes in Japan 1 2

    • 32 replies
    • 33.6k views
  5. The Takoyaki Topic 1 2 3

    • 64 replies
    • 33.4k views
  6. Making Sushi 1 2 3 4 6

    • 140 replies
    • 33.3k views
    • 101 replies
    • 32.9k views
  7. Japanese spaghetti 1 2 3 4

    • 90 replies
    • 32.8k views
  8. kamaboko 1 2 3 4

    • 78 replies
    • 32k views
  9. Osechi ryouri 1 2 3 4

    • 78 replies
    • 30.5k views
  10. Ponzu 1 2 3

    • 69 replies
    • 30k views
    • 119 replies
    • 29.4k views
  11. What exactly is negi?

    • 14 replies
    • 29.4k views
    • 99 replies
    • 29.1k views
  12. omuraisu 1 2 3 4

    • 94 replies
    • 29.1k views
  13. Mountain Potato 1 2 3

    • 73 replies
    • 28.8k views
  14. tonkatsu 1 2 3 4 5

    • 122 replies
    • 27.8k views
  15. Cherry blossoms (Sakura) 1 2 3

    • 51 replies
    • 27.5k views
    • 77 replies
    • 27.3k views
  16. Shiso 1 2 3 4

    • 75 replies
    • 26.5k views
  17. mirin 1 2

    • 43 replies
    • 26.5k views
  18. Roe 1 2 3

    • 56 replies
    • 26.5k views
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