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2004

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  1. eGullet Q&A with NASA Food Scientist Vickie Kloeris

    Johnson Space Center NASA Food Scientist and Shuttle and ISS Food Systems Manager Vickie Kloeris joins us for an eGullet Q&A through the 16th of January. Everything you wanted to know about how space food is designed and what our astronauts eat will be answered here!

    134
    posts

  2. eGullet Q&A with Chef Marco Canora

    Marco Canora, Executive Chef/Owner of NYC's Hearth restaurant and former Chef de Cuisine at Craft and Gramercy Tavern joins us for a Q&A from Feb 16-20, 2004

    57
    posts

  3. eGullet Q&A with Gary and Mardee Regan

    Mardee and Gary Regan are very highly regarded cocktail connoisseurs, spirit experts, authors, as well as bartending and restaurant consultants. Got a Mixology question? Bottoms up, March 22-26, 2004.

    253
    posts

  4. eGullet Q&A and Roundtable with Guy Gateau

    Guy Gateau, Maitre Cuisinier de France, joins us for an eGullet Q&A and Roundtable the week of April 26, 2004

    13
    posts

  5. eGullet Q&A with Master Baker James MacGuire

    Master Baker James MacGuire is here to answer all of your baking questions from June 1st thru June 6, 2004.

    140
    posts

  6. eGullet Tex-Mex Q&A with Robb Walsh

    Robb Walsh, Houston Press restaurant reviewer and cookbook author returns July 19-23 for an in-depth discussion of his first love, Tex-Mex cuisine.

    110
    posts

  7. eGullet Q&A with Peter Reinhart

    Please join Peter Reinhart, bread expert, author and culinary instructor, for an exclusive eGullet Q&A the week of October 4. He’ll discuss his newest book, American Pie: My Search for the Perfect Pizza as well as his other books and all things bread and yeast.

    213
    posts

  8. eGullet Q&A with Arthur Schwartz

    Cookbook author and former radio personality, Arthur Schwartz, will be joining us for an eGullet Q&A during Thanksgiving week. When he was on the radio, Thanksgiving was always a big week, with lots of callers asking for help with holiday food emergencies. So, Arthur will here for all his fans to ask those last minute questions.

    46
    posts

  9. eG Forums Q&A with Ferran Adria

    Ferran Adria, renowned chef of El Bulli restaurant in Catalonia and
    perhaps the most influential chef of our time, will join us
    for an eG Forums Q&A session December 15 - 17, 2004.

    134
    posts

  10. Robb Walsh Round Table with Q&A

    Houston Press food writer Robb Walsh will be the featured guest for the first eGullet Round Table, February 9 - 13, 2004

    216
    posts

  11. eGullet Q&A wth McCoy and Corey

    Ray McCoy (2003 Wynkoop Beerdrinker of the Year) and Cornelia Corey (2001 Wynkoop Beerdrinker of the Year) are two of the country's most enthusiastic and passionate beer lovers. Join us for a Q&A with some of the most knowledgeable beer experts on the 'Net!

    89
    posts

  12. eGullet Q&A with Alton Brown

    Star of Food Network's Good Eats, Iron Chef America, and James Beard Award-Winning author of I’m Just Here for the Food joins us to answer your cooking questions, May 24th-28th, 2004.

    168
    posts

  13. eGullet Q&A with Mario Batali

    Mario Batali, star of The Food Network's "Molto Mario", "Mario Eats Italy" and NYC Chef/Restauranteur and best-selling cookbook author joins us July 5-9, 2004.

    158
    posts

  14. eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins

    NYC Fairway Market cheese expert and author of Cheese Primer Steve Jenkins joins us July 12-17 for a discussion of all forms of fermented curd and cheesy comestibles.

    132
    posts

  15. eGullet Q&A with Andrea Sottimano

    Andrea Sottimiano, Italian Barbaresco winemaker joins us from the 13th to the 17th of September.

    73
    posts

  16. eGullet Q&A with Pamela Sheldon Johns

    Italian Cooking and Agriturismo expert Pamela Sheldon Johns joins us the week of the 20th-24th of September, 2004.

    72
    posts

  17. eGullet Q&A with Mimi Sheraton

    Mimi Sheraton, perhaps the most revered restaurant critic in the history of food journalism, and author of Eating My Words: An Appetite for Life joins us for a momentous Q&A the week of September 27th, 2004.

    158
    posts

  18. eGullet Q&A with Richard Hamilton

    Please join Richard Hamilton, executive chef of the Spiced Pear Restaurant in Newport, Rhode Island for an eGullet Q&A the week of October 25, 2004.

    78
    posts

  19. eGullet Q&A with Faith Heller Willinger

    Faith Heller Willinger, author of Red, White and Greens: The Italian Way with Vegetables and Eating In Italy, joins us for an eGullet Q&A the week of November 15, 2004.

    110
    posts

  20. eGullet Q&A with NY Times Restaurant Critic Marian Burros

    Marian Burros, Restaurant Critic for the New York Times, joins us February 2nd thru the 6th, 2004.

    87
    posts

  21. eGullet Q&A with Harold McGee

    Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen, one of the best known treatises on Molecular Gastronomy, joins us for a an eGullet Q&A the week of November 8, 2004.

    162
    posts
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