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Jonathan Day

Continuing the conversation

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Guy's professional commitments do not permit him to continue participating in this forum, but we're going to leave it open until around the 8th or 9th of May, when the next Q&A begins. After that time, we'll find a way to move most of the topics into other forums, so that the discussion can continue in Guy's absence.


Jonathan Day

"La cuisine, c'est quand les choses ont le go�t de ce qu'elles sont."

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With the Guy Gateau Q&A moving to the Fridge to make room for a cookery clinic with Shaun Hill, we've tried a bit of an experiment: all of the substantive threads from this Q&A have been moved into other forums, where the discussion can continue. Links to these new threads have been preserved, so that anyone who returns to the Q&A in the Fridge can easily reconstruct the conversation -- and so that the conversation can continue.


Jonathan Day

"La cuisine, c'est quand les choses ont le go�t de ce qu'elles sont."

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