Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  
Bond Girl

Thank You Marco

Recommended Posts

On behalf of everyone on eGullet, I would like to thank Chef Marco Canora for participating on the Q&A forum, and providing us with his insights on Tuscan food.

Many thanks also to Amanda Filley for he help as well as to all egullet members that participated in this discussion.

Share this post


Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.

×