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Jason Perlow

Thanks Vickie!

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On behalf of eGullet.com, I'd like to express our heartfelt thanks to Vickie Kloeris of NASA's Johnson Space Center for taking her extremely busy time out for this Q&A, and for the wonderful job she has done!

Vickie, be sure to stick around, we have a lot of great Texan members who I am sure can give you some great tips on local Houston restaurants -- and maybe our Cooking forums may give you some ideas for new ISS and Shuttle menus!

Jason


Jason Perlow

Co-Founder, The Society for Culinary Arts & Letters

offthebroiler.com - Food Blog | View my food photos on Instagram

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