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Posted

Two really cheap cheap joints in Los Angeles, alive and well a few years ago:

Meatty Meat Burger (sic - never ate there, but passed it a lot and never knew whether to laugh or cry)

Near Dodger Stadium, an outdoor burrito cart stationed in a car wash was known by many as the Car Wash Burrito. An excellent and hearty snack to take to a game at Chavez Ravine.

--L. Rap

Blog and recipes at: Eating Away

Let the lamp affix its beam.

The only emperor is the emperor of ice-cream.

--Wallace Stevens

Posted (edited)

I have avoided eating at a Pot Belly Deli in New England where the sign had an unhealthy-looking man with a belly that looked swollen, possibly from food poisoning.

I will not eat Otis Spunkmeyer cookies, and I found it embarrassing when a professional colleague insisted we have dinner at Fuddrucker's.

There was a place in New Hampshire called the Owl's Nest. All I would think of was the coughballs and other crap owls keep in their nest.

We drove past a Chinese restaurant. It had the unremarkable name "Peking Dragon" but there was a huge dragon on the roof looking like he was vomiting, and thanks to the hokey Asian script on the sign the name could easily be mistaken for "Puking Dragon."

I am ambivalent about The Pink Taco as a name for a Tex-Mex restaurant. Well, it is in Las Vegas.

Edited by Tess (log)
Posted

There was a storefront resturant i St. Louis which when you entered, had just a window in the wall that you ordered and received from. No tables or counter. The name?

TAKE IT AND GIT

Captain Hongo

Captain Hongo

Posted

In Kalamazoo, MI, where i'm originally from, there is a place called: "Duck Inn, Waddle Out." Unfortunately, I've never had the opportunity to duck in myself.

In Portland, OR, where I live now, my current favorite is: "Tosis." ?! This seems wrong on many levels.

:smile:

"There is no worse taste in the mouth than chocolate and cigarettes. Second would be tuna and peppermint. I've combined everything, so I know."

--Augusten Burroughs

Posted

There is or was until recently a sort of bar and grill or something on Greenwich Av. in New York called the Dewdrop Inn. On principle, I would never want to go to a place with such a dreadful punnish name.

Michael aka "Pan"

 

Posted
There is or was until recently a sort of bar and grill or something on Greenwich Av. in New York called the Dewdrop Inn. On principle, I would never want to go to a place with such a dreadful punnish name.

There is one of those in southern DE as well. It is a... umm... house of ill repute. No, I have never been... but they supposedly do serve food... ick.

He don't mix meat and dairy,

He don't eat humble pie,

So sing a miserere

And hang the bastard high!

- Richard Wilbur and John LaTouche from Candide

Posted

In Goreme Turkey there is a restaurant called Ufuk II. They offer to seat you in chairs shaped like camel saddles. I declined the offer, but if I remember correctly, the food was pretty good.

peak performance is predicated on proper pan preparation...

-- A.B.

Posted

I think there's a Thai place off the King's road (London) called Phat Phuc

"Gimme a pig's foot, and a bottle of beer..." Bessie Smith

Flickr Food

"111,111,111 x 111,111,111 = 12,345,678,987,654,321" Bruce Frigard 'Winesonoma' - RIP

Posted

There was a place called Le Tub in Hollywood, FL. Sort of a divey little pub, but right on the Intercoastal. One of the few inexpensive places to have a cold beer and some fish and chips, overlooking the water.

In their "garden" entrance, there were assorted old plumbing fixtures (tubs, sinks etc...) filled with scraggly plants.

Robin Tyler McWaters

  • 11 months later...
Posted

Always my fave ... in Jacksonville, FL (no longer open, I think) ... Yings Chinee Takee Outee.

"I cook with wine ... I sometimes put it in food."
Posted

Butler NJ....YU KI Sushi....ok so its called yucky, its in a place where there is no other sushi for many many miles, in a run down 2 store strip on the highway, and we were hungry. We decided to get take out if it was that bad we could get a pizza. It was so lovely and serene inside, and we looked like hell waiting on the bench. They brought us tea and magazines for our wait on the group W bench and we watched the fish tank(pets). One fish kept floating upside down like it was dead. The hostess came running over and smacked the tank, .... she said "he not dead just playing" she was right....food was good too

tracey

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

My Webpage

garden state motorcyle association

Posted

There's a restaurant in Niagara-on-the-Lake, ON, that everyone knows as <a href="http://www.kitchenchick.com/2004/06/the_rest_in_nia.html">The Rest</a>. It has a perfectly good name -- the Stone Road Grill -- but nobody uses it. Apparently, when it opened they hadn't finished painting over the previous name on the awning, and everyone got used to the awning just saying "REST" so they left it that way. Great place, and more of a locals' secret than a tourist restaurant.

Posted
besides the obvious nipple reference

Um, an aureole is the big gold shiny halo thing around saints' heads in medieval pictures.

You're thinking of an areola.

exactly. "aureole" and "areola" are way too close for comfort.

At least for saints :laugh::laugh::laugh:

I can't find a good online detail from a fresco by Ambrogio Lorenzetti, but the following entry will do...read all the way down to the final paragraph for full culinary relevance: Saint Agatha

The problem with the name is minor, but in D.C. owners decided to call their small. cozy establishment Pesto Ristorante.

Using the Italian name for a restaurant is a bit too self-conscious and the full name's awkward to say. Why not simply Pesto? Short, snappy, not all that original, but certainly appealing and it conveys a lot about what customers might expect from the place.

"Viciousness in the kitchen.

The potatoes hiss." --Sylvia Plath

Posted (edited)

a place recently opened up here in northwest nj

FISH 'N BOOZE

his ad says " I have fish, I have booze". i'd rethink the name perhaps.

Edited by suzilightning (log)

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Posted (edited)
a place recently opened up here in northwest nj

FISH AND BOOZE

his ad says " I have fish, I have booze".  i'd rethink the name perhaps.

Great name :biggrin::raz::biggrin:

Edit: At least it is not "Crab and Booze I have crabs, I have booze" :raz:

Sorry I could not resist :wink:

Edited by M.X.Hassett (log)
Posted

Back in the '70's there was a place on a little island off the coast of Pattaya, Thailand that had a sign in English that read 'FOOD & DOPE". The dope was better than the food.

Posted (edited)

In NYC, on 8th Ave. just below Madison Sq Garden, there's a Chinese place called the Dinersty Restaurant.

Edited by ghostrider (log)

Thank God for tea! What would the world do without tea? How did it exist? I am glad I was not born before tea!

- Sydney Smith, English clergyman & essayist, 1771-1845

Posted
Back in the '70's there was a place on a little island off the coast of Pattaya, Thailand that had a sign in English that read 'FOOD & DOPE".  The dope was better than the food.

Oddly enough, there's one called that here in Ann Arbor MI, too.

Posted
I can't stand places that have misspelled names like "Kowboy Kafe" etc.  Places with Kutsey names often seem to have awful food.

Guess you've never eaten Krispy Kreme donuts, then.

Sandy Smith, Exile on Oxford Circle, Philadelphia

"95% of success in life is showing up." --Woody Allen

My foodblogs: 1 | 2 | 3

Posted
In Maywood, Illinois, near the horse race track, there was once a hot dog stand called "Eat It and Beat It" -- not a place you'd want to hang around for too long.

There's a place in Kansas City with virtually the same name.

Make that "there used to be a place...."

This hole in the wall--one of the city's better barbecue joints--has been in existence since the 1950s.

Sandy Smith, Exile on Oxford Circle, Philadelphia

"95% of success in life is showing up." --Woody Allen

My foodblogs: 1 | 2 | 3

Posted

Well, this place is a bar, but in Pennsylvania, all bars must also serve food. (Whether they actually do in practice is another story.)

I'd be careful ordering a hot dog from Dirty Frank's, but this Wash West institution--I think it's been around since the end of Prohibition--has a fabulous beer selection and an eclectic crowd. Boho literary/journalist types have been known to hang out there.

There's no sign over the door, but the mural on the outside walls is one huge in-joke. It includes:

--a French franc coin

--a hot dog

--Sinatra

--FDR

--St. Francis of Assisi

...and so on. You get the picture.

Then there's Center City's newest barbecue emporium, The Smoked Joint.

Sandy Smith, Exile on Oxford Circle, Philadelphia

"95% of success in life is showing up." --Woody Allen

My foodblogs: 1 | 2 | 3

Posted
In NYC, on 8th Ave. just below Madison Sq Garden, there's a Chinese place called the Dinersty Restaurant.

Yep, I recall seeing that if I had my phone with me I would have snapped a picture.

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