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Making Marmalade: Tips & Techniques


Jim Dixon
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29 minutes ago, Katie Meadow said:

course I mean climate change) seasonal produce is changing seasons.   

My tangerines, oranges, lemons, and kumquats are SO confused. I usually make variations of citrus marmalade but right now just little hard green balls Normally (what is normal?) they look like Christmas trees all decked out as Christmas approaches.  II may resort to a sort of dried frut chutney as I wait for citrus. I us bits of marmalade in my cooking for accents all the time. Ggrrr

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