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What's the most delicious thing you've eaten today (2005)


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Posted

I made a delicious Creamy Tomato Soup, with a base of butter, bacon fat and a mirepoix, chicken broth, San Marzano tomatoes and heavy cream. Topped with crispy bacon bits. At first taste, it was ok, then I added Cayenne. Perfection! Also I love my immersion blender. What a good buy.

Emma Peel

Posted

artichoke and, ummm, goat cheese :unsure: tarte flambe at Fiction. Regardless of whether or not I can remember exactly what the toppings were..... it was absolutely out of this world. :wub: Not to mention that for $10 it's a total steal as well. I may have to go back on the weekend to have it again :biggrin:

sarah

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. --Unknown

Posted

Yesterday: It's a toss-up. Either the seared scallops with greens over house-cured bacon and tomato jam while sitting at the bar at West, or High Tea with a girlfriend at the Secret Garden Tea Company.

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Joie Alvaro Kent

"I like rice. Rice is great if you're hungry and want 2,000 of something." ~ Mitch Hedberg

Posted

I think that West cured bacon trumps anything you could have eaten all weekend. It was the most wonderful thing I've tasted in a long while.

Posted

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Cranberry Lemon Scones made by my beautiful wife "J" ... coffee by the not-so-beautiful me.

A perfect way to spend a rainy Sunday morning.

A.

Posted

Homemade pecan-rosemary bread; broiled, open-faced sandwiches with perfectly ripe pear (so hard to find here), prusciotto, tomato; tossed herb salad with dijon vinaigrette; for dessert, orange madeleines. Will now make more madeleines (lemon?), along with biscottis (almond and anise seed?).

Last night: Roast chicken, fingerling potatoes, sugar snap peas; homemade herb bread; caramelized pears with homemade pineapple-brown butter and chocolate-rosemary ice creams.

Posted

Home made crusty bread *just* out of the oven (and thank God I didn't let J cut it - he'd have hopelessly squished it - he just doesn't get how to cut fresh, hotoutoftheoven bread), cream cheese, sundried tomato & prosciutto. Open-face, over the sink, heaven.

And coffee.

  • 3 months later...
Posted

Pulled pork sandwich..............

vinegary sauce, lucious tomato and brocoslaw (my nod to antioxidents!) on a soft whole wheat bun...........

dripping with porky goodness :rolleyes:

Posted

Today, the first ripe Rocky Ford canteloupe macerated in a little vanilla syrup.

Marcia.

Don't forget what happened to the man who suddenly got everything he wanted...he lived happily ever after. -- Willy Wonka

eGullet foodblog

Posted

Fresh out of the oven chocolate cupcakes with coconut flavoured buttercream icing. Mmmmmm...

Don't wait for extraordinary opportunities. Seize common occasions and make them great. Orison Swett Marden

Posted

Toasted Flax Waffle with Stonyfield plain yogurt on top with a sprinkle of cinnamon, made even more delicious since seconds before the first bite I had chugged my morning glass of Superfood green powder mixed with water. THAT tastes like you are licking the inside of a old lawn mower. I don't breathe through my nose for about 2 minutes until I get a bite of waffle in.

So I guess this should have been in the "what's the grossest thing you've eaten today" thread.

It's all in the name of anti-oxidant and vitamin consumption and I know it's less ideal way to get that stuff in your body but you should feel how soft my skin is now!

Posted (edited)

the most delicious thing i've eaten today is also the ONLY thing i've eaten today: a perfectly ripe, extremely juicy, white peach. :wub:

Edited by sassybat (log)
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