Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Halloween Candy and Other Treats: The Favorites, the Best, the Worst, the Seasonal, the Weird


elfin

Recommended Posts

I would eat them, my son would definitely eat them :biggrin: , my daughter would try one then give the rest to her brother.

At close to two dollars a pack, that's a slightly expensive treat to give out though. Unless, of course, you are thinking of making "home-made". :wink:

Link to comment
Share on other sites

Hey- if the kids are willing I'm cool with it. I have also seen the clear suckers with the meal worms inside. Protein- good for growing children! Of course any of this stuff I have seen has been pricey since it basically sold as a novelty item with the cute packaging (as opposed to the street food versions).

Link to comment
Share on other sites

Oooh! Now I know what to get for my stepson for his birthday!!! :laugh::laugh:

For a party, a friend of his who is an entomologist once brought stir-fried mealworms and cricket cookies. The mealworms were crunchy; the cookies tasted like oatmeal-raisin (without the raisins). Interestingly, this woman is a vegetarian except for eating insects and eggs.

SuzySushi

"She sells shiso by the seashore."

My eGullet Foodblog: A Tropical Christmas in the Suburbs

Link to comment
Share on other sites

In a Heartbeat! (just to see the kids squeel "groooosssss"! It's never too early for Halloween. I have 3 teen sons, and every year we throw the Biggest Halloween party, all the kids come,50 or more, including ones none of us have ever met before. We lived somewhat rural with 5 acres, Loads of places for haunting and fun. I would always go to the Asian Markent and buy every discusting (to the children) thing I could find, and there is Plenty to be found there. Pigs snout, intestine, ears, tails, bung, (yes, I did say bung) uterous, dong, (I don't recall exactly what they labeled it) fish eyes, cows blood, and any fermented fish item I saw. I would cook all this up, to be on the "no lawsuit" side, and deposit the brew into a large cauldron, along with small wrapped gifts of money and prizes. Believe it or not, the kids, girls too, lined up for miles to dunk their heads in this stinky mess, (even after I held up and demonstrated what each item was) and bob for prizes. The ones who dared to actualy taste the grossest thing won the big award. I LOVE Halloween!!! So much fun. No, It's never too early for Halloween! And Yes, I would eat that, and smile even if it made me want to gag.

Brenda

I whistfully mentioned how I missed sushi. Truly horrified, she told me "you city folk eat the strangest things!", and offered me a freshly fried chitterling!

Link to comment
Share on other sites

I've tried crickets...they're bitter as all hell. At least the kind that I ate, was. So, none for me, thanks. I doubt the flavor could even be improved with bacon and cheese, and for me, that is saying a LOT.

Link to comment
Share on other sites

Calico Rock, Arkansas---how interesting is THAT!!!??? Sounds like a dream vacation---I Googled it, and the pic of the cliff formation the hikers are gazing from reminds me of the Indian profile on a Fifties Pontiac.

I love that area, but hadn't heard of CR before. Since you're transported to the South, any questions or translations from Bubba, Redneck, Fishin' Camp, Huntin' Dawg, Delta Deb or Garden Club languages spoken here and gladly supplied. :raz:

Welcome, nonblonde007!!

Link to comment
Share on other sites

Racheld, Thank you so much for the welcome! It is truly beautiful here, I feel like I am living a slow, sweet vacation. Just purchased a fab home and 40 acres, for the first time, I am growing my own steak and 3 dinner! Yes, translation would be more than welcome, if I can figure how to spell the things I think I'm hearing. :huh: Yeeaaahhhh buuuddy

Brenda

I whistfully mentioned how I missed sushi. Truly horrified, she told me "you city folk eat the strangest things!", and offered me a freshly fried chitterling!

Link to comment
Share on other sites

In a Heartbeat!  (just to see the kids squeel "groooosssss"! 

Hi NonBlonde007, you have brought the kids' Halloween to a whole new level. I thought I was being edgy when I made the jello brain mold with the candy eyeballs, but cudos to you, you have moved way beyond that! I am sure you will be happy here at eGullet!

On Topic: Can't you usually find insects in lollipops and I think scorpions too, when you are in Arizona or other desert states? Personally, I wouldn't go near them. I hear that the deep fried insects that you get in Mexico are a good crunchy snack, but still . . .

Pamela Fanstill aka "PamelaF"
Link to comment
Share on other sites

I'd try them. I wonder if I'd lick all the flavoring off (like I do with chips) then scrump on the semi-soggy insect or just pop them in my mouth like a leggy popcorn treat. :raz:

Shelley: Would you like some pie?

Gordon: MASSIVE, MASSIVE QUANTITIES AND A GLASS OF WATER, SWEETHEART. MY SOCKS ARE ON FIRE.

Twin Peaks

Link to comment
Share on other sites

I found a lollipop with a scorpion in it once in a tourist shop by Mt. Rainier, Had to buy it! The boys were gagging as I sucked it closer and closter to the critter. It actually had no real flavor or texture to it. I was a little dissapointed. I Wanted to be blown away by this new thing, but...... On a similar note, I allways eat the worm in mezcal! No taste, but at that point, who realy cares! :wink:

Brenda

I whistfully mentioned how I missed sushi. Truly horrified, she told me "you city folk eat the strangest things!", and offered me a freshly fried chitterling!

Link to comment
Share on other sites

  • 2 years later...

Seasonality is not just part of the farmers market.

This weekend I picked up four bags of candy, one being a pound of miniature 100 Grand bars. I really like these. It's one of the few (ok many) mass market candies I secretly enjoy. Except I can't find these in any stores.

Are 100 Grand bars produced only during Halloween? I know they used to be widely available. What pushed them aside? And what other candies now appear just once a year?

As a bonus, here is the excellent description of the candy from Nestle's official site

100 GRAND® provides a richer, more rewarding snack experience because of its crunchy chocolate, abundance of soft, chewy caramel and inherent association with money.

Todd A. Price aka "TAPrice"

Homepage and writings; A Frolic of My Own (personal blog)

Link to comment
Share on other sites

I don't know if these are available this year, but a few years ago, miniature dark chocolate Reese's peanut butter cups turned up for Halloween and then disappeared.

Link to comment
Share on other sites

Seasonality is not just part of the farmers market.

This weekend I picked up four bags of candy, one being a pound of miniature 100 Grand bars. I really like these. It's one of the few (ok many) mass market candies I secretly enjoy. Except I can't find these in any stores.

Are 100 Grand bars produced only during Halloween?

They are available here in NYC year-round.

Link to comment
Share on other sites

This isn't candy, but -- in a lot of places (here included, I discovered last year), Boo Berry and Franken Berry cereals are only carried in October.

Charleston Chew makes little boxes of Charleston Chew "bites" that I haven't seen except in bags of Halloween candy, though maybe they make them for movie theaters or something too.

And those "Reese's pumpkins" always seem much better than regular Reese's peanut butter cups -- I don't know if it's the chocolate-to-peanut-butter ratio, or if they're fresher, or if it's just my imagination (I resist the third possibility, of course).

Link to comment
Share on other sites

Mary Janes.

I never see them in the candy aisle in the stores, but there are bags of them at Halloween.

You can order them on the retro candy web sites, but my jones for them is sated for the year every Halloween.

 

“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

Link to comment
Share on other sites

Are 100 Grand bars produced only during Halloween?

They are available here in NYC year-round.

I wondered if distribution varied regionally. Then again, I suppose everything is available all the time in New York. It's truly a place of wonders.

Todd A. Price aka "TAPrice"

Homepage and writings; A Frolic of My Own (personal blog)

Link to comment
Share on other sites

I think I have bought out the stock of candy corn at my local pharmacy this year...Mmmm When it snice and fresh I can actually smell it walking through a store, kind of like driving in the spring and smelling Honeysuckle

tracey

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

My Webpage

garden state motorcyle association

Link to comment
Share on other sites

For me, it's candy corn, too.

But only because I can't stand the stuff.

It's the only candy I can think of that I don't like. So at Halloween, I buy bags of it to give out to the trick-or-treaters.

I discovered long ago that I eat up anything else.

I don't understand why rappers have to hunch over while they stomp around the stage hollering.  It hurts my back to watch them. On the other hand, I've been thinking that perhaps I should start a rap group here at the Old Folks' Home.  Most of us already walk like that.

Link to comment
Share on other sites

Smarties...something about the powdery, melt-on-the-tongue texture of Smarties is just perfect. The small, original size is best; the larger, "giant" Smarties don't have the same texture at all. I never eat them, except at Halloween, when they show up in big bags of mixed candy...kids don't seem to like Smarties, so I can usually cadge a few from someone else's trick-or-treat bag.

Link to comment
Share on other sites

I only seem to see Pixie Stix (Sticks?) close to Halloween, unless they are at the local stop and rob in a container for individual sale.

Note: The most hated candy of moms are Nerds. Give a kid a box of Nerds, and you'll be vacuuming them up until next Halloween.

Susan Fahning aka "snowangel"
Link to comment
Share on other sites

×
×
  • Create New...