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The Toast-N-Serve Magic Bag


Jason Perlow

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I made my first Monte Cristo sandwich because of that picture.  :biggrin: I used a lot more egg though, and fried it in a pan.

(I didn't know what a Monte Cristo was prior to this thread.)

Did you dip the pieces in strawberry jam or apple jelly before eating them?

I wondered about that...it's not truly a monte cristo without it. Also, sometimes the finished sandwich is lightly dusted with powdered sugar, giving it a sweet-savory taste, a yin-yang of taste all in one.

 

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Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

 

Tim Oliver

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toastbags were invented in the UK in 1989 by Guy Unwin and have sold in excess of 10,000,000 bags in the UK alone.

toastbags are covered by a US patent application and a granted UK patent.

toastabags are sold in stores, mail order, television and online throughout the world.

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toastbags were invented in the UK in 1989 by Guy Unwin and have sold in excess of 10,000,000 bags in the UK alone.

toastbags are covered by a US patent application and a granted UK patent.

toastabags are sold in stores, mail order, television and online throughout the world.

Are we sure he isn't Mr WineClip? :biggrin:

"These pretzels are making me thirsty." --Kramer

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No, but anything very thin or higher in fat would have a tendancy to burn, I would think.

You're not ready to move on to flambes I take it. I'm thinking one could soak the bread in Kirsch before making a grilled guyere and emmenthaler sandwich and have a fondue panini by the time you reached the flash point. I'd try it, but I don't think my homeowner's policy would cover damages. :biggrin:

Robert Buxbaum

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Jason and/or Rachel, it's been over 24 hours without a fresh photo...

And, how would this work for roasted cauliflower?

We did pasta tonight for dinner. Check the dinner thread.

I had mousakka for lunch and rachel made another meatball sandwich. Tomorrow we will be doing sandwiches again.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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I made my first Monte Cristo sandwich because of that picture.  :biggrin: I used a lot more egg though, and fried it in a pan.

(I didn't know what a Monte Cristo was prior to this thread.)

Did you dip the pieces in strawberry jam or apple jelly before eating them?

I wondered about that...it's not truly a monte cristo without it. Also, sometimes the finished sandwich is lightly dusted with powdered sugar, giving it a sweet-savory taste, a yin-yang of taste all in one.

You're supposed to dip the Monte Cristo in JAM?!!!!!!!!! :blink:

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Made me some breakfast, toast, 2 scrambled eggs, grits

Grabbed my keys, grabbed my purse, grabbed my jacket

Off to work, beaming all the way down 3rd

hollywood is dreamy.

I love that song

Yetty CintaS

I am spaghetttti

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You're supposed to dip the Monte Cristo in JAM?!!!!!!!!! :blink:

It's an option. You can dip a corner in before taking a bite. I said apple jelly but actually I meant mint. But more often it's the strawberry jam. Don't let it throw you.

I'm hollywood and I approve this message.

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Today I re-attempted the Sandwich Cubano and it was a huge success.

i933.jpg

This time we used soft hero rolls and I coated the outside of each sandwich with garlic olive oil. I cut the sandwich in half, put each half in a bag, smashed it down, and toasted each on just under half darkness twice.

i934.jpg

i935.jpg

i937.jpg

Rachel had a Steak and Cheddar sandwich

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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Made me some breakfast, toast, 2 scrambled eggs, grits

Grabbed my keys, grabbed my purse, grabbed my jacket

Off to work, beaming all the way down 3rd

Yes, Hollywood is intensely dreamy! :wub::wub::wub:

The jam and toasted cheese may be an Anglo thing. A pot of raspberry jam was always on the table when my Lancashire Nana made us grilled cheese. I still love that flavour combo.

Margaret McArthur

"Take it easy, but take it."

Studs Terkel

1912-2008

A sensational tennis blog from freakyfrites

margaretmcarthur.com

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The jam and toasted cheese may be an Anglo thing.  A pot of raspberry jam was always on the table when my Lancashire Nana made us grilled cheese.  I still love that flavour combo.

Interesting. Mom is from New England, and when I was a kid, she fixed our grilled cheese with a sprinkling of worcestershire sauce. I've never met anyone else that does that. Now I dip mine in Melinda's Jalapeno sauce. Never anything sweet. :blink:

My bags are on the way. Now off to Target to find a toaster. :biggrin:

Edited by hjshorter (log)

Heather Johnson

In Good Thyme

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