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Snacking while eGulleting...(Part 1)

Smarmotron
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torakris

torakris

Posted
Posted

cold iced coffee with lots of sugar because there was no milk in the house! :angry:

Kristin Wagner, aka "torakris"

 

Gular

Gular

Posted
Posted

Italian Beef sandwich on fresh crusty sub roll, with giardiniera and au jus. (next time need to use hotter peppers in the giardiniera) Yummy :smile:

Gular

Gular

Posted
Posted
Trick or treat-sized Mike and Ike Original Fruit Candies -- leftover from last Halloween handouts.

That's Horrible....9 month old candy...I'm guilty of the same thing though :blink:

elyse

elyse

Posted
Posted
Trick or treat-sized Mike and Ike Original Fruit Candies -- leftover from last Halloween handouts.

That's Horrible....9 month old candy...I'm guilty of the same thing though :blink:

You probably eat older candy all the time. Candy has a very long shelf life. Some anyway.

Gular

Gular

Posted
Posted
Trick or treat-sized Mike and Ike Original Fruit Candies -- leftover from last Halloween handouts.

That's Horrible....9 month old candy...I'm guilty of the same thing though :blink:

You probably eat older candy all the time. Candy has a very long shelf life. Some anyway.

Exactly, like the "white" mini Krackel I opened the other night, I was hesitant...but it tasted fine :smile:

Homer Simpson Quote: "MMMM the Land of Chocolate"

I always hear that little music theme when I get a hardcore chocattack.

bergerka

bergerka

Posted
Posted

Nothing at the mo', but I'm currently digesting an omelette with sautéed onions, parsley and garlic chives and a cappuccino fresh from the Rancilio, both demolished about an hour and a half ago. I LOVE it when the SO goes to the Green Market...it makes Sunday brunch even more delicious.

Thanks to another thread, I'll be hitting the streets later to buy tomatoes. Must...have...tomato...sandwich...

K (first post! yay!) :cool:

Basil endive parmesan shrimp live

Lobster hamster worchester muenster

Caviar radicchio snow pea scampi

Roquefort meat squirt blue beef red alert

Pork hocs side flank cantaloupe sheep shanks

Provolone flatbread goat's head soup

Gruyere cheese angelhair please

And a vichyssoise and a cabbage and a crawfish claws.

--"Johnny Saucep'n," by Moxy Früvous

Eric_Malson

Eric_Malson

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....and a cappuccino fresh from the Rancilio...

K (first post! yay!)  :cool:

And I'm drinking a cappuccino fresh from the Rancilio your SO helped convince me to buy. And yes, he just about has me sold on the coffee roaster, too.

Let me take it upon myself to be the first to welcome you, Miss Berger!

My restaurant blog: Mahlzeit!

Suzanne F

Suzanne F

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Posted

Ever since HWOE knocked out a Dell notebook by spilling gingerale on it, I tend not to eat or drink while working on the computer. But at the moment, I'm savoring a rare caffeine-free Diet Coke spiked with Bacardi Citron, both left from last night's Second NY Potluck Dinner.

bergerka

bergerka

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Posted

I just had to add that I had a Chipwich about an hour ago. I really love Chipwiches.

Chipwich Chipwich Chipwich Chipwich.

K

Basil endive parmesan shrimp live

Lobster hamster worchester muenster

Caviar radicchio snow pea scampi

Roquefort meat squirt blue beef red alert

Pork hocs side flank cantaloupe sheep shanks

Provolone flatbread goat's head soup

Gruyere cheese angelhair please

And a vichyssoise and a cabbage and a crawfish claws.

--"Johnny Saucep'n," by Moxy Früvous

Eric_Malson

Eric_Malson

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Posted

Inspired by the relatively recent appearance of the "what do you put in your fried rice" thread, a midnight snack of my fave.....rice with bacon, egg, scallion, and some coarse salt. It's truly heaven!

My restaurant blog: Mahlzeit!

NeroW

NeroW

Posted
Posted (edited)
Mmmm, that sounds delicious right now Eric.  I'm stealing your snack.

*runs*

Runs? That's no good.

I'm furtively sipping a (rather cloudy, damnit) consomme in the school library.

:sad:

EDIT: to say I'm about to mosey over to a spot where I can turn this consomme into beer.

Edited by NeroW (log)

Noise is music. All else is food.

Fritz Brenner

Fritz Brenner

Posted
Posted

A bowl of fresh blueberries, pineapple, and green grapes.

In a couple minutes I'm going to eat some chocolate chips. It's the only choc. in the house. And I'm too lazy to make cookies.

"There is no worse taste in the mouth than chocolate and cigarettes. Second would be tuna and peppermint. I've combined everything, so I know."

--Augusten Burroughs

gourmande

gourmande

Posted
Posted

a barley sandwich... ok, ok...

I'm havin' a Blue :biggrin:

Cheese: milk’s leap toward immortality – C.Fadiman

mcdowell

mcdowell

Posted
Posted

A bag of Miss Vickie's Jalaeno potato chips, new in the vending machine here at the office.

Very good, thick cut, good flavoring.

Miss Vickie's is owned by Frito Lay, but it has French writing all over the bag. I'm not sure what that's all about ("de notre ferme a vus croustilles")

torakris

torakris

Posted
Posted

I am enjoying ume (Japanese plum) sryup diluted with water and iced.

Think plum wine without the alcohol, hey it is only 7:00am!

Kristin Wagner, aka "torakris"

 

gus_tatory

gus_tatory

Posted
Posted

a Belgian 'white' beer, but from Montreal (Blanche de Chambly), and some fried corn tortillas i made earlier, with hummus... :smile:

"The cure for anything is salt water: sweat, tears, or the ocean."

--Isak Dinesen

bergerka

bergerka

Posted
Posted

Just finished an iced coffee with milk and sugar and a cinnamon donut. 10:26 am and my plans to eat healthily are already shot to hell.

K

Basil endive parmesan shrimp live

Lobster hamster worchester muenster

Caviar radicchio snow pea scampi

Roquefort meat squirt blue beef red alert

Pork hocs side flank cantaloupe sheep shanks

Provolone flatbread goat's head soup

Gruyere cheese angelhair please

And a vichyssoise and a cabbage and a crawfish claws.

--"Johnny Saucep'n," by Moxy Früvous

bloviatrix

bloviatrix

Posted
Posted

A plum. I'm trying to eat healthy.

"Some people see a sheet of seaweed and want to be wrapped in it. I want to see it around a piece of fish."-- William Grimes

"People are bastard-coated bastards, with bastard filling." - Dr. Cox on Scrubs

bergerka

bergerka

Posted
Posted

Since the donut ruined my goals this morning, I went ahead and had McDonald's for lunch. Quarter Pounder with cheese (which I ordered with no pickles, but received with no onions), fries, diet Coke (yes, diet Coke. I don't like regular Coke, I need my aspartame).

Their hot mustard sauce is really tasty.

K

Basil endive parmesan shrimp live

Lobster hamster worchester muenster

Caviar radicchio snow pea scampi

Roquefort meat squirt blue beef red alert

Pork hocs side flank cantaloupe sheep shanks

Provolone flatbread goat's head soup

Gruyere cheese angelhair please

And a vichyssoise and a cabbage and a crawfish claws.

--"Johnny Saucep'n," by Moxy Früvous

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