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Posted

is in the NJ section of Sunday's NY Times. Article is about country clubs and Nick's food is deliciously described. Congratulations Nick.

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

Posted

The NJ section is about a week behind getting online. Whattaya expect, this is NJ!

BIGTIME congrats, Nick!

Posted
Today is Saturday. It is in Sunday's paper.

Nevertheless, it won't be in the Times online edition til next week at the earliest (judging from past performance).

Posted
Congratulations, Nick. Now how are the rest of us going to taste your food?

I ask Nick that all the time!! I think we are going to have to join the country club!! :biggrin:

Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

Posted
Congratulations, Nick. Now how are the rest of us going to taste your food?

I ask Nick that all the time!! I think we are going to have to join the country club!! :biggrin:

or maybe lou will let him borrow the kitchen at american grill :laugh:

and to think i got to sit next to him and eat steak sannies :wub:

great words about your work nick - and it couldn't happen to a nicer guy

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Posted

Congrats.

-- Jeff

"I don't care to belong to a club that accepts people like me as members." -- Groucho Marx

Posted

So dreamy. :wub::wub::wub:

Someone please post the link as soon as you can.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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