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Chef Nick Gatti

Rosie

By Rosie
in New Jersey: Dining

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Fat Guy

Fat Guy

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Congratulations, Nick. Now how are the rest of us going to taste your food?

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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suzilightning

suzilightning

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Congratulations, Nick. Now how are the rest of us going to taste your food?

I ask Nick that all the time!! I think we are going to have to join the country club!! :biggrin:

or maybe lou will let him borrow the kitchen at american grill :laugh:

and to think i got to sit next to him and eat steak sannies :wub:

great words about your work nick - and it couldn't happen to a nicer guy

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

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Jinmyo

Jinmyo

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So dreamy. :wub::wub::wub:

Someone please post the link as soon as you can.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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