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Posted (edited)

I made a batch of Ottolenghi's hummus from the Jerusalem cookbook, and topped it with grilled zucchini, summer squash, eggplant, peppers, and red onions.  Plus some added feta, tomatoes, cucumbers, and olives.  I also made some flatbread to soak up all the juices and extra hummus.  Everyone liked it.

 

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Edited by liamsaunt (log)
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Posted

牛肉炒粉 (niú ròu chǎo fěn),  Beef Fried Rice Noodles.

 

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  • Like 4
  • Delicious 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted
On 8/10/2025 at 7:28 AM, liamsaunt said:

Grilled lemon chicken over corn fricassee with sliced tomato from the farm near my house

 

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@liamsaunt details on your corn fricassee? Looks delicious and might be right up my alley!

Hunter, fisherwoman, gardener and cook in Montana.

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