"Modernist Bread at Home"

[rotuts]

@ElsieD

 

are the courses 'time limited ?'

 

if you start later , you don't get ' # 1 ? '

 

 

[Smithy]

On 3/16/2024 at 11:36 AM, rotuts said:

@ElsieD

 

are the courses 'time limited ?'

 

if you start later , you don't get ' # 1 ? '

 

 

 

I'd like to know the answer, too. There's not a chance I can start something like that course right now, but maybe later, when things slow down (if they ever do) I'd like to give it a whirl.

[Smithy]

Aha, here's the answer: the course is free, although it references the (not free!) book, and it's availabl through August.

 

NYT article (should be unlocked and free)

[rotuts]

my MB@H emails are comming

 

I think they start them when you sign up

 

and if you sign up later than the first email

 

you will get that first emil

 

then the others in the same prosession 

 

as an earlier subscriber

 

if you've baked bread before

 

the initial ones are really news

 

but if you are starting out

 

they would be very helpful..

Edited March 19 by rotuts (log)

[curls]

My MB@H course emails have yet to arrive. I have sent a query to Modernist Cuisine's support staff.

 

I do have the first course because a kind eGullet'er forwarded the emails to me.

 

Good to know that Rotus is getting the course emails!

[rotuts]

@curls

 

im sure you checked your SPAM older ?

 

your sign up email reply dint bounce ?

[curls]

@rotuts nothing in my spam or junk folders and no bounced email. I think that I may have been blocked for multiple requests. Also found some chatter on their social media about other people having sign up issues. Modern Cuisine replied to those posts and told those people to message them. So, they may be having intermittent issues with their course subscription sign up.

Edited March 19 by curls (log)

[rotuts]

@curls

 

pleased you have the book

 

and are looking into it .

 

Im pleased MC  chose to create this book.

 

lots can be said about MC.

 

and their books are quite different in format 

 

and content .

 

and cost . .

 

but what is in the books 

 

isn't repeated chatter 

 

from the internet .

 

same as all instructional cookbooks used to be 

 

w MC   they took pictures .

 

they do inspire .

[JoNorvelleWalker]

I signed up for the course.  Got the first email tonight.  Ordered a bread pan from Amazon.  Unlikely I will ever purchase Modernist Bread at Home as I have all fifty some pounds of MB.