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Posted
17 hours ago, Shel_B said:

Been AGES since I've visited an In-N-Out.  What's protein style?

Wrapped in lettuce instead of a bun.  Partner did animal style which included grilled onions and sauce.

  • Thanks 1

Hunter, fisherwoman, gardener and cook in Montana.

Posted

@gfweb

 

try 130.1  until tender .  if you used shoulder , leaving tbe fat in there

 

rather than tenderloin , or loin  ( loin might be OK w a nice fat cap )

 

quite different , and very very tasty .

 

 

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Posted
54 minutes ago, rotuts said:

@gfweb

 

try 130.1  until tender .  if you used shoulder , leaving tbe fat in there

 

rather than tenderloin , or loin  ( loin might be OK w a nice fat cap )

 

quite different , and very very tasty .

 

 

 

 

It was loin I did.

 

  I usually do T-loin at 134.

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Posted (edited)

These are the makings of my lunch. Caprese salad in a large ciabatta bun. Homemade buffalo mozzarella balls, tomato, the last of my balcony basil for this year. EVOO just out of shot.

 

(The small white tubes are for something else later.)

 

CapreseSandwixch.thumb.jpg.22e08af63445f054fd9ca24e0feffbd1.jpg

 

Edited by liuzhou (log)
  • Like 2
  • Delicious 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

Minutes after joking that I thought I was turning Spanish on the Christmas 2024 topic, I went to cook myself a sausage sandwich for lunch. Half way through, I suddenly realised I was cooking a Spanish sausage. What's going on with me?

 

Piquillo sausage on wholewheat bread. No need for butter. The sausage has adequate lubrication (if a bit blurred).

 

_20241216122323.thumb.jpg.9c7f34b5df108e62b7ecdc6e452283c0.jpg

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  • Haha 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

Back to the daily grind means salad for lunch, with poppyseed dressing. 

20241216_121241.thumb.jpg.9b8eb4ca74854436e414d7c56103f362.jpg

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Hunter, fisherwoman, gardener and cook in Montana.

Posted (edited)

Manchamanteles leftovers. The vultures had eaten all of the meat, so I was left with the pineapple-tangy, ancho-rich sauce, plus cubed sweet potato, plantains, and pears, with a garnish of pickled jalapenos. I added crumbled feta after picture time.

 

Manchamanteles_202412.thumb.jpg.2b5f1b22b2a849282a8c2eb882105ded.jpg

Edited by C. sapidus
Grammar (log)
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