Lunch 2024

[YvetteMT]

17 hours ago, Shel_B said:

Been AGES since I've visited an In-N-Out.  What's protein style?

Wrapped in lettuce instead of a bun.  Partner did animal style which included grilled onions and sauce.

[rotuts]

@gfweb

 

try 130.1  until tender .  if you used shoulder , leaving tbe fat in there

 

rather than tenderloin , or loin  ( loin might be OK w a nice fat cap )

 

quite different , and very very tasty .

 

 

[gfweb]

54 minutes ago, rotuts said:

@gfweb

 

try 130.1  until tender .  if you used shoulder , leaving tbe fat in there

 

rather than tenderloin , or loin  ( loin might be OK w a nice fat cap )

 

quite different , and very very tasty .

 

 

 

 

It was loin I did.

 

  I usually do T-loin at 134.

[liuzhou]

These are the makings of my lunch. Caprese salad in a large ciabatta bun. Homemade buffalo mozzarella balls, tomato, the last of my balcony basil for this year. EVOO just out of shot.

 

(The small white tubes are for something else later.)

 

 

Edited Friday at 07:11 AM by liuzhou (log)

[gfweb]

Italian sausage with peppers and onions

[liuzhou]

Minutes after joking that I thought I was turning Spanish on the Christmas 2024 topic, I went to cook myself a sausage sandwich for lunch. Half way through, I suddenly realised I was cooking a Spanish sausage. What's going on with me?

 

Piquillo sausage on wholewheat bread. No need for butter. The sausage has adequate lubrication (if a bit blurred).

 

[YvetteMT]

Back to the daily grind means salad for lunch, with poppyseed dressing. 

[C. sapidus]

Leftover palak paneer, made with onion, ginger, garlic, ghee, cinnamon stick, cardamom pods, coriander, garam masala, dried fenugreek leaves, and a little yogurt. Finished with a tadka of dried red chiles and paprika fried in ghee.

 

[C. sapidus]

Manchamanteles leftovers. The vultures had eaten all of the meat, so I was left with the pineapple-tangy, ancho-rich sauce, plus cubed sweet potato, plantains, and pears, with a garnish of pickled jalapenos. I added crumbled feta after picture time.

 

Edited 20 hours ago by C. sapidus
Grammar (log)

[Anchobrie]

18 hours ago, C. sapidus said:

Manchamanteles leftovers. The vultures had eaten all of the meat, so I was left with the pineapple-tangy, ancho-rich sauce, plus cubed sweet potato, plantains, and pears, with a garnish of pickled jalapenos. I added crumbled feta after picture time.

 

Love the name (and how it looks).