Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Shopping Under the Influence


Alex

Recommended Posts

Article in the Washington Post 

 

Quote

“Having a drink while you shop is the adult version eating samples at the grocery store,” the 43-year-old writer said. “You are walking around, enjoying something yummy.”

 

That’s not to say there isn’t an occasional downside. “A glass or two of wine does lead me to the fancy food aisle,” Kendall said. “I sometimes come home with more than my share of fig preserves and prosciutto."

 

  • Haha 3

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Link to comment
Share on other sites

13 minutes ago, Alex said:

When I can afford $2700 shoes I won’t object too much to dropping $17 on a cocktail but I really think it should be thrown in for free.😂 Frankly, I think the whole thing is rather a bad idea for both the seller and the buyer. In a litigious  society $2700 shoes and $17 cocktails strike me as a bit of a time bomb. 

 

 

Edited by Anna N
Non-actually done (log)

Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

Link to comment
Share on other sites

Oh heck that is how I ended up with a piano years ago. BevMo does tastings on the weekend (free) - the carts are piled full m- lots of  "cheeery" shoppers. 

Edited by heidih (log)
Link to comment
Share on other sites

×
×
  • Create New...