Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

my Wine Buds @ TJ's recommended I try this after suggesting the G.V. above ;

 

IMG_5795.thumb.jpeg.801f484281bc78ed7cec90bf6dfbb9a1.jpeg

 

IMG_5797.thumb.jpeg.a2374774ad0ef4209b420e49d6faf192.jpeg

 

its similar to the GV , but Im betting would be quite different if tasted side by side.

 

who can really remember various tastes and nuances ?  not me.

 

as my standard ref.  is Tj's Costal Chardonnay , this moves away from that in an interesting direction

 

as did the G.V.    $ 7.49 , not a Bank-Breaker  .  ice cold , quite nice

 

back label is fairly accurate , but I do not know what ' lively ' means in a wine.

 

certainly nothing was wiggling around as I swallowed .   Ill get this again , and keep a few bottles

 

as I now keep a few bottles of the G.V. , for a change from the TJ's C.C.

 

 

  • Like 1
  • Haha 1
Posted

As I've lamented before, I don't have ready access to Trader Joe's. I'd definitely take a flyer on Vermentino, though. I thoroughly dislike Chardonnay, but the crisp and lively (and no, I can't define it either) wines that Don't Taste of Chardonnay and aren't sweet are right up my alley. If I ever get a chance, I'll give theirs a try.

  • Like 2

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Posted
10 hours ago, Smithy said:

As I've lamented before, I don't have ready access to Trader Joe's. I'd definitely take a flyer on Vermentino, though. I thoroughly dislike Chardonnay, but the crisp and lively (and no, I can't define it either) wines that Don't Taste of Chardonnay and aren't sweet are right up my alley. If I ever get a chance, I'll give theirs a try.


Some day maybe try a Chardonnay that is crisp and lively and isn’t sweet.  Like a Chablis.

  • Like 1

Mitch Weinstein aka "weinoo"

Tasty Travails - My Blog

My eGullet FoodBog - A Tale of Two Boroughs

Was it you baby...or just a Brilliant Disguise?

Posted

indeed.

 

TJ's Coastal Chardonnay is not sweet .

 

just not as crisp as a Chablis , my favorite white.

 

USA Chardonnay's for some reason have oak flavors , sometimes a lot.

 

Oak belongs on trees , not in wine.

  • Like 1
  • Haha 1
Posted
10 hours ago, Smithy said:

As I've lamented before, I don't have ready access to Trader Joe's. I'd definitely take a flyer on Vermentino, though. I thoroughly dislike Chardonnay, but the crisp and lively (and no, I can't define it either) wines that Don't Taste of Chardonnay and aren't sweet are right up my alley. If I ever get a chance, I'll give theirs a try.

I agree! It is the oakiness mostly, but some of them also leave a weird coating in my mouth. 

  • Sad 1

Deb

Liberty, MO

Posted (edited)

generally TJ's does ' Mousse Cakes ' very well :

 

the cake is cake-ey and the mousse is generous

 

the offerings vary through out the year.

 

IMG_5807.thumb.jpeg.e7bc40a8002fe2f9f50df64f2980956e.jpeg

 

if you like raspberry , these are for you.  at this time they have heart shaped cake

 

chocolate frosting and mousse , w a red heart sugar tipping.

 

if you gently lift off that red heart, discard it , the rest is very nice .

 

Edited by rotuts (log)
  • Like 2
×
×
  • Create New...