Chicken liver pate, and marinated mushroom and Swiss cheese toasty on a French baguette. The reflective snow on the ground and in the trees made the morning light especially bright.
So good was the CLP that my breakfast was appended by a few more baguette toasts with a bit more. Once again, I thought about the akvavit in the freezer, as it would have made a nice complement, but I have plans to visit the local brewery for some growler refills today. Clear headed thinking prevailed.
HC