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The Bread Topic (2016–)

DianaM

By DianaM
in Pastry & Baking

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paul o' vendange

paul o' vendange

Posted
Posted

"Das Ultimative Sauerteigbrot," recipe from Rene Dasbeck (https://www.brooot.de/weizenbrote/das-ultimative-sauerteigbrot/?fbclid=IwY2xjawN2XQVleHRuA2FlbQIxMABicmlkETFmZDQ0dXFLZVRZbnlySVZuAR6hdP13QyH-HhP9AdzvLk-AfgyuXpbVn9A_CDxbzA1oBZZXDMvxB4ouTVqCKw_aem_KdbnKjzYidqkmIDMHPC5qQ&brid=1mib5OTjoleHhLhjZdlu9A).  Nice in that it has a relatively small amount of pre-ferment, and a touch of beet syrup.  Very aromatic, as he indicates, a pleasant everyday levain.

 

 

levain broot 11-3-25 rené dasbeck.jpg

levain broot crumb 11-3-25 rené dasbeck.jpg

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  • Delicious 2

-Paul

 

Remplis ton verre vuide; Vuide ton verre plein. Je ne puis suffrir dans ta main...un verre ni vuide ni plein. ~ Rabelais

RWood

RWood

Posted
Posted

Sourdough starter discard English muffins. And a small loaf of sourdough.

 

 

IMG_6468.jpeg

IMG_6467.jpeg

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  • Delicious 5
paul o' vendange

paul o' vendange

Posted
Posted
12 minutes ago, RWood said:

Sourdough starter discard English muffins. And a small loaf of sourdough.

 

 

IMG_6468.jpeg

IMG_6467.jpeg

Beautiful!

  • Like 1
  • Thanks 1

-Paul

 

Remplis ton verre vuide; Vuide ton verre plein. Je ne puis suffrir dans ta main...un verre ni vuide ni plein. ~ Rabelais

Smithy

Smithy

Posted
Posted
2 hours ago, paul o' vendange said:

Beautiful!

 

Yes, the pattern on that boule is striking!

Nancy Smith, aka "Smithy"
Host, eG Forums - nsmith@egstaff.org

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