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Posted (edited)

It's Monday and I sure can use some comic relief. Instead of continuing to contaminate the Crafty or Crappy cocktail thread, I am starting this one to collect cocktail parodies. Each year a bunch of videos are produced for TOTC, and I know there are plenty more out there. Please share your favorites.

 

Here is one about the Art of Spooning.

 

 

And this one for Best Synchronized Cocktail-Making.

 

Edited by FrogPrincesse
Restore missing video (log)
  • Like 3
Posted

I have to say: I have bought a channel knife. Spherical ice molds. A Lewis bag for goodness sake. But I still don't understand what a barspoon would do for me that I can't already do with my usual stirring implement, a chopstick.

  • 3 months later...
Posted

What It’s Like As a Bartender to Watch Your Awkward Tinder Date - not sure how much of a parody it is, but it is pretty hilarious.

 

100% accurate. 

  • Like 1

DrunkLab.tumblr.com

”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937

  • 2 weeks later...
Posted

Jesus

H

Tap

Dancing

Christ

 

WHAT THE FUCK WAS THAT

 

I mean, at least he made the effort to include something nut-based :smile:

  • 1 year later...
Posted

That's the caliber of bar you get when none of the bad hombres ir nasty women in the industry wants to work with you. May I suggest that this teetotaler keep his stubby fingers out of the bar business. 

  • Like 3

DrunkLab.tumblr.com

”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937

  • 7 months later...
Posted
On 30/11/2014 at 5:51 AM, pto said:

I don't think this is a parody, but it did make me laugh :smile:

 

 

This one made me cry 

 

  • 8 months later...
  • 5 years later...
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