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ananth

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  1. ananth

    Drinks! 2018

    Cherry and apricot, wow Although this ratio seems to give you quite a sweet drink. I think reducing the liqueur a bit would get something more balanced.
  2. ananth

    The Last Word

    Wow that's an audacious recipe, I would have never imagined mixing smith and cross with green chartreuse. And to add ginger to that 😮 I really can't imagine how this would taste. Ok now I have got to buy ginger liqueur 😩
  3. ananth

    Drinks! 2018

    The Martinez is probably my favorite cocktail. I wanted to give it a try a twist with 'rhum agricole' and it was quite tasty. It was too sweet though, I used the 2 parts vermouth and 1 part gin recipe. Got to try it again with equal parts.
  4. ananth

    Drinks! 2018

    I initially wanted to post this one on the cucumber drinks topic - where I saw your Cobble Hill - but got mixed up I was so sure that the recipe called for Averna I noticed after that you used Montenegro instead of Averna An yet, I bought both bottles this summer in Italy so I could have done it right, next time This version was quite tasty though And to be honest, I don't even know how Montenegro actually taste. I have tried averna on the rocks last year and I thought it was pretty good.
  5. ananth

    Drinks! 2018

    Made this a few days ago, à smoky manhattan twist The Meat Hook 1,5 oz of Rittenhouse 100 (I used Bullet) 5/6 oz of Punt e Mes (I used noilly prat) 1/3 oz of Ardbeg 10 (I used Laphroaig 10) 1 bsp of maraschino
  6. ananth

    Drinks! 2018

    Cobble Hill A really refreshing Manhattan twist
  7. ananth

    Drinks! 2017

    funny, martinez for me yesterday night
  8. I had to try it! Twist of the Bijou, an old one that I am fond of, this was definitely not a disappointment, love it!
  9. ananth

    Drinks! 2017

    I think that this one is actually an apricot liqueur even if it has the name brandy in it (25% ABV and it is pretty sweet). The word 'brandy' is specific to the US if I am not wrong.
  10. ananth

    Drinks! 2017

    Finally got to try the famous Flor de Jerez ! I have to say I'm a little dissappointed. It is really good don't get me wrong but I guess I expected it to be 'funkier' Maybe I'll try this with S&C
  11. ananth

    Drinks! 2017

    never tried those room temperature cocktails. Have to try this one !
  12. does it really cost 30 bucks a bottle in the US ?
  13. my last order I usually have dolin for sweet vermouth but I'd wanted to try the Noilly. I also took Lustau out of curiosity. Amontillado and Manzanilla are a first for me. I'm finally going to try the Joaquin Simo's Flor de Jerez ! For the rye, I always get the rittenhouse when I find it, hope the bulleit won't disappoint me
  14. ananth

    Cocktail Parodies

    This one made me cry
  15. if you have others recipes, do not hesitate to post them I posted on the 'fancy mocktails' thread one year ago but didn't get any answer maybe I'll try it here :
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