Breakfast! The most important meal of the day (2012)

[MikeHartnett]

Kerry Beal, the pork bun inspired eggs look awesome. Great idea.

[Kouign Aman]

Shakshuka has been on my radar for a very long time and today I finally made it. Wish I had some parsley but even without it, the dish made a lovely and unusual breakfast.

Ooooh! Say more!

What is this Shakshuka, and which recipe did you use?

I am looking for interesting new breakfasts, tho I often dont get to new recipes because that takes more brain than might be available at the time, but one can dream....

[LynnFoodies]

Scrambled eggs and leftover pan-roasted duck breast.

Love it!

Roasted duck is perfect to start a long day.

Why I have never thought of it.

[Anna N]

Shakshuka has been on my radar for a very long time and today I finally made it. Wish I had some parsley but even without it, the dish made a lovely and unusual breakfast.

Ooooh! Say more!

What is this Shakshuka, and which recipe did you use?

I am looking for interesting new breakfasts, tho I often dont get to new recipes because that takes more brain than might be available at the time, but one can dream....

I seem to be having trouble making a link you can just click! But here it is:

http://www.guardian.co.uk/lifeandstyle/2010/apr/16/yotam-ottolenghi-shakshuka-recipe

[Anna N]

A hash of onion, potato, leftover steak topped with a fried egg.

[Kerry Beal]

Seems to be a good 'use up leftovers in the fridge for breakfast' week. Chopped up left over Spicy Garlic Cashew Chicken cooked in the fat and jelly left over from the Momofuku pork belly. On the side - a different cilantro cashew sauce - the one from Todd Wilbur's Top Secret Recipes book that is used to sauce his take on the Cheesecake Factory Avocado Eggrolls. It's a totally addictive sauce made with cashews, cilantro, garlic, honey and tamarind among other things.

[SobaAddict70]

Boozy baked French toast, Meyer lemon confiture

[Katie Meadow]

Mmmm that looks yummy, soba. How do you make boozy french toast?

[Anna N]

Leftover sirloin steak and the last little bit of gorgonzola.

[SobaAddict70]

Mmmm that looks yummy, soba. How do you make boozy french toast?

http://smittenkitchen.com/2006/12/new-years-day-2001/

this version has 4 tablespoons light rum and bread from the local bakery. otherwise, the same recipe as Deb's.

[Anna N]

Leftover take-out pizza (plain cheese) augmented with some crumbled blue cheese and halved cherry tomatoes from my patio plant!

[Kerry Beal]

Some eggs scrambled with green onion and old cheddar - and dressed with Davina cucina's Cherry Tomato Preserve. Thanks Judy - lovely stuff. You'll need to scroll down the the recipe. Time consuming peeling cherry tomatoes (I used the nice sweet grape tomatoes I can get here) but so worth it.

[Kerry Beal]

Another dog's breakfast of a meal. Leftover 'Broccoli Cooked Forever' with eggs and grape tomatoes, along with a really nice smoked chop from the 'doesn't claim to be organic but is' farm down island from me.

[Anna N]

Son-in-Law Eggs - an awesome way to start the day.

[Anna N]

Thai style pork "sausages" seasoned with lemon grass, coriander root, garlic, chili, etc.

[percyn]

Scrambled Eggs w/Spicy Sichuan Sauce

Fried Egg on Beligian Waffle & Pepper Sausages

[prasantrin]

@percyn--I think you should come to the PHL Heartland Gathering and make us all breakfast! Puhllleeeezzzeee!!?? (you don't even have to make breakfast--just come!)

[Kerry Beal]

Percyn - I second Rona's plea!

Taken in this am for breakfast for the ER crew - Ottolenghi's Caramelized Garlic Tart. Adapted a bit. But very delicious.

[percyn]

@percyn--I think you should come to the PHL Heartland Gathering and make us all breakfast! Puhllleeeezzzeee!!?? (you don't even have to make breakfast--just come!)

Boy, time flies!

I would love to cook breakfast but unfortunately, I have a prior commitment for Sat night when the potluck is scheduled.

Will try to make a few of the other events. Stay tuned...will post on the PHL gathering board.

[C. sapidus]

Percy and Anna, gorgeous breakfasts, and Kerry’s garlic tart looks crazy-good.

Omelet with mango-ginger Stilton, chipotle black bean dip, crème fraiche, and Cholula salsa. Toasted multi-grain thins not in picture.

[SobaAddict70]

Open-faced omelette, with baby arugula, rocambole garlic and Parmigiano-Reggiano cheese

[rod rock]

Perfect breakfast SobaAddict70 as usual

[lochaven]

Popovers this morning.

[percyn]

My take on Crab Eggs Benedict. Crabcake, Swiss Chard and Poached Egg topped with Hollandaise.

ETA: Wow lochaven, great looking popovers.

Edited August 7, 2012 by percyn (log)

[C. sapidus]

Crabs and eggs, two of my favorite things!

Cheesy scrambled eggs: Smoked Gouda, cream, scallions, and a sprinkling of cayenne, scrambled slowly and served over buttered multi-grain toast.