Dinner! 2012

[Mr Holloway]

dcarch

Your plating and pics are incredible.

A constant source of inspiration.

Thank you

Shane

Edited May 30, 2012 by Mr Holloway (log)

[Anna N]

No way I can compete with the amazing meals on this thread but tonight's dinner, warm scallp salad, hit the spot all the same:

[Norm Matthews]

Dinner tonight was a pork loin stuffed with spinach, onion, bella mushrooms, bacon and provolone cheese and cooked outdoors on the grill. Green beans are Southern style (my mom) simmered with onion and bacon. Dessert was a cherry crisp that was good but did not turn out at all like I expected it to.

[ScottyBoy]

No way I can compete with the amazing meals on this thread but tonight's dinner, warm scallp salad, hit the spot all the same:

Haha, it's not a competition! Looks delicious.

[Paul Bacino]

Diver Scallops/ Fried Corn/Smoked Bacon/Mash Potato

Edited May 31, 2012 by Paul Bacino (log)

[Twyst]

Gorgeous photos by all as usual, this is quite an intimidating thread!

Summer is here and with it come my favorite seasonal ingredients!

Tonight was soft shell crab, sweet corn salad, and chipotle aioli

[ScottyBoy]

Scallops and mustard seed caviar, version 2.

That don't look like a scallop to me, what are you up to now?

[EnriqueB]

Scallops and mustard seed caviar, version 2.

That don't look like a scallop to me, what are you up to now?

I wondered also, and found the answer in his excellent blog: it is a scallop sausage!!

[ScottyBoy]

Ah hah!

[rod rock]

Sole braisée aux langues de coques

Wow how nice decoration! It seems you give all your effort

[FrogPrincesse]

Grilled duck breast with crème fraîche; salad with grilled corn and cotija cheese.

Very satisfying. The grilled duck breasts had a great smoky flavor (I use a charcoal grill).

[ScottyBoy]

Some lobster stock spiked with siracha with the tomalley and butter blended in, egg noodles and some of the tail meat. Late night drunken fine dining I guess...

[mm84321]

Found some very nice shiso today.

Lobster with celery and shiso.

[Paul Bacino]

So..playing in the Kitchen

Mango Lovage Diver Scallop Ceviche

[rod rock]

Im so impressed with this thread. i just can't stop commenting this beautiful food. Everything is looking perfect!

[Paul Bacino]

Had Shiso , shredded Diakon wraps.. in a yuzu sauce yesterday.. quite interesting that leaf and strong . But, Mine were all green thou.

[Norm Matthews]

Still breaking in my new smoker, I smoked a slab of spare ribs then after they were done, did some partial St. Louis trimming. Cassie prefers meat without the bone and the trimmed part had some gristle but no bone.

[ScottyBoy]

Yesss,

I finally bought a smoker too, having a lot of fun!

[Paul Bacino]

Last Post of the weekend..

Copper River Salmon Steaks( pistachio Butter ), corn cakes and Meyer lemon asparagus..

Weird.. Steaks 15.99 and fillets 23.99!! I chose the steaks ?

DP

Edited June 2, 2012 by Paul Bacino (log)

[Norm Matthews]

Yesss,

I finally bought a smoker too, having a lot of fun!

That's great. What kind did you get?

[ScottyBoy]

A Masterbuilt electric one. With a chimney made from cardboard boxes that goes out the skylight in my apartment

[Norm Matthews]

They look like they're pretty nice. My first smoker was electric. It worked well.

[ScottyBoy]

This thing has been spot on for the 5 things Ive done. $225, I'm happy with it.

[Anna N]

A simple salad tonight using what was on hand: mixed greens, radishes, grape tomatoes, carrot coins, leftover sous-vide pork loin and deep-fried scallions for a garnish and some crunch.

[mm84321]