eG Foodblogs: Coming Attractions

[heidih]

Here you go

[heidih]

Sooooo....... I know what the item at the top is because the member told me. Any guesses?

[Peter the eater]

Sooooo....... I know what the item at the top is because the member told me. Any guesses?

Easy . . . it's a roasted bird breast, or a baked tuber, or possibly a strange fish.

[FrogPrincesse]

Sooooo....... I know what the item at the top is because the member told me. Any guesses?

Easy . . . it's a roasted bird breast, or a baked tuber, or possibly a strange fish.

Looks like fish to me.

[Tri2Cook]

...or possibly a strange fish.

I was thinking it looked like a fish with a big grin... must be happy about the way it was cooked.

[Hassouni]

I too think it's fish. Awfully blurry!

[heidih]

Yes a fish it is.

These I am not sure of:

[prasantrin]

I'm inclined to think Panaderia if she hasn't done one yet (haven't been following much, so I'm not sure who has/hasn't blogged). She makes bagels often.

[Hassouni]

I could be way off, but those look like vine leaves.

[Kerry Beal]

Or tea leaves.

[Kerry Beal]

I'm with prasantrin - the counter top looks like the one that belongs to Panaderia Canadiense, she makes her own tisanes, and apparently bagels!

[heidih]

Hhhhhmmm

[Hassouni]

Pineapples in October? Somewhere warm...

[Kerry Beal]

Hhhhhmmm

Is that cuy?

[Jenni]

Yes a fish it is.

These I am not sure of:

Any chance that these are coca leaves...?

If so, then Panaderia Canadiense is my guess too.

Edited October 28, 2011 by Jenni (log)

[Kerry Beal]

And I think the fish is tilapia - so tilapia with rice would be 'classic' ecuadorian.

[nikkib]

ooh I hope so...

[heidih]

Yes our next blogger is in fact Panaderia Canadiense! Please join her starting this Sunday October 30th.

Here are a few additional scenery shots to whet your appetites for adventure:

[Jenni]

Amazing pics! Looking forward to this.

[Darienne]

I am really looking forward to PanaCan's blog. It will be full of wonderful baked goods and foods which will make me drool with joy. Hooray for PanaCan!!!

[Panaderia Canadiense]

OK, and just an explanatory note on the teaser photos. The fish that you were all wondering about was a red-bellied Piranha. Kerry - Tilapia have a very different body shape from that, and they're also much much bigger. I shall endeavor to eat a tilapia just for you during the blog! Apologies for the photo quality; it was taken with a first-generation camera phone.

That is indeed a Cuy, or rather, half a Cuy. And the twist of leaves are Ilex guayusa, a relative of Yerba Mate that's native to Ecuador's Amazon basin - it's for preparation of tisane (although Guayusa might actually fall into the realm of true tea, since it's full of caffeiney goodness.) I'll talk more about Guayusa in the blog itself, as it's one of my fave drinks when I can get it.

The three volcanoes (from the top: Chimborazo, Tungurahua, and Cotopaxi) are all visible from my house.

[Genkinaonna]

Sooo excited! Can't wait to see what delicious treats you'll be stirring up for us this week!

[ambra]

Looking forward to it!

[judiu]

Oooh! Goody, goody, goodies!

[nikkib]

Fantastic!