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serving Iberico ham

KennethT

By KennethT
in Cooking

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JoNorvelleWalker

JoNorvelleWalker

Posted
Posted
14 minutes ago, KennethT said:

My wife recently came back from a work trip to Bordeaux, connecting through Madrid. She brought me a present...

20190329_194129.thumb.jpg.61468e4df4ff7e1e241e187446d47251.jpg

 

No wine?

 

Cooking is cool.  And kitchen gear is even cooler.  -- Chad Ward

Whatever you crave, there's a dumpling for you. -- Hsiao-Ching Chou

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KennethT

KennethT

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  • Topic Starter
Posted
36 minutes ago, JoNorvelleWalker said:

 

No wine?

 

We already have more than enough of that... besides, she never checks luggage on work trips, so bringing back that kind of souvenir wouldn't be practical anyway.

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chefmd

chefmd

Posted
Posted
On 1/3/2019 at 6:00 AM, weinoo said:

I'd only serve it with lomo, salchichón, and chorizo; all Iberico of course.

 

Like this, at Gandarias in San Sebastian last month...

 

IMG_4871.thumb.JPG.4c713b9c76b9516c73ce7bc07fee5102.JPG

We are planning a trip to San Sebastián later this year.  Would it be OK if I PM you for suggestions at some point?  Did you post your trip on eGullet?

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weinoo

weinoo

Posted
Posted
On 3/31/2019 at 11:38 AM, chefmd said:

We are planning a trip to San Sebastián later this year.  Would it be OK if I PM you for suggestions at some point?  Did you post your trip on eGullet?

Sorry I just saw this - absolutely on the PM - we had some wonderful meals on this, our 2nd trip to the bastard!

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Mitch Weinstein aka "weinoo"

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