serving Iberico ham

[JoNorvelleWalker]

  On 3/30/2019 at 1:57 AM, KennethT said:

My wife recently came back from a work trip to Bordeaux, connecting through Madrid. She brought me a present...

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No wine?

 

[KennethT]

  On 3/30/2019 at 2:11 AM, JoNorvelleWalker said:

 

No wine?

 

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We already have more than enough of that... besides, she never checks luggage on work trips, so bringing back that kind of souvenir wouldn't be practical anyway.

[chefmd]

  On 1/3/2019 at 2:00 PM, weinoo said:

I'd only serve it with lomo, salchichón, and chorizo; all Iberico of course.

 

Like this, at Gandarias in San Sebastian last month...

 

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We are planning a trip to San Sebastián later this year.  Would it be OK if I PM you for suggestions at some point?  Did you post your trip on eGullet?

[jmacnaughtan]

  On 3/30/2019 at 1:57 AM, KennethT said:

My wife recently came back from a work trip to Bordeaux, connecting through Madrid. She brought me a present...

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You have married well.

[weinoo]

  On 3/31/2019 at 3:38 PM, chefmd said:

We are planning a trip to San Sebastián later this year.  Would it be OK if I PM you for suggestions at some point?  Did you post your trip on eGullet?

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Sorry I just saw this - absolutely on the PM - we had some wonderful meals on this, our 2nd trip to the bastard!