• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

jsmeeker

The McRib is back!

160 posts in this topic

I've decided I won't buy the McRib unless I am heading home so I can doctor it up. It's far too messy to eat on the go/road trip and it, sadly, really needs some TLC these days to make it as palatable as it once was.


“Peter: Oh my god, Brian, there's a message in my Alphabits. It says, 'Oooooo.'

Brian: Peter, those are Cheerios.”

– From Fox TV’s “Family Guy”

Share this post


Link to post
Share on other sites

Toliver

 

here is a way to solve your problem:

 

materials :   1 I-Pot  a rack of BBR's, from the supermarket, hopefully on sale

 

methods :  IP those ribs plain, then de-bone, add your own perfect BBQ Sauce, broil.   get some of those squishy plain vanilla buns.

 

Done.

 

repeat any time.

 

Night becomes Day.

 

just saying

 

what a thought !


Edited by rotuts (log)

Share this post


Link to post
Share on other sites
4 hours ago, Dave the Cook said:

Who's going to try this? Ribby McRibface

Looks better than the trash they serve at McD's

Share this post


Link to post
Share on other sites
2 minutes ago, scubadoo97 said:

Looks better than the trash they serve at McD's

Really didn't mean to offend.  Your yum is my yuck and visa versa

Share this post


Link to post
Share on other sites
11 hours ago, Dave the Cook said:

Who's going to try this? Ribby McRibface

 

We had spareribs last week for dinner and brunch.  Bad timing, Dave. :P

 

But bookmarked for the future.  For research purposes....


The Spamwise Chronicles

 

"Always explore your garden and go to the market before you decide what to cook." --Alice Waters

Share this post


Link to post
Share on other sites
22 hours ago, scubadoo97 said:

Looks better than the trash they serve at McD's

 

22 hours ago, scubadoo97 said:

Really didn't mean to offend.  Your yum is my yuck and visa versa

 

No offense taken. And let's be honest: what one sees at McDonald's is a pretty low bar to clear. ;)

 

15 hours ago, ProfessionalHobbit said:

 

We had spareribs last week for dinner and brunch.  Bad timing, Dave. :P

 

But bookmarked for the future.  For research purposes....

 

Yeah, when I read that, I was about twenty minutes past finishing off some leftover ribs myself. But this might be one of next week's meals, just because I need a cooking project (and it does seem like a project) to amuse myself with.

4 people like this

Dave Scantland
Executive director
dscantland@eGstaff.org
eG Ethics signatory

Eat more chicken skin.

Share this post


Link to post
Share on other sites
18 minutes ago, Dave the Cook said:

 

 

No offense taken. And let's be honest: what one sees at McDonald's is a pretty low bar to clear. ;)

 

 

Yeah, when I read that, I was about twenty minutes past finishing off some leftover ribs myself. But this might be one of next week's meals, just because I need a cooking project (and it does seem like a project) to amuse myself with.

 

If you are able, photos would be nice.

2 people like this

Share this post


Link to post
Share on other sites

  • Recently Browsing   0 members

    No registered users viewing this page.