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  1. Hi everyone! Would love your honest feedback. I built a little egg-cooking robot for my family, and now I’m wondering if this is something worth pursuing more seriously. Here’s what it does: 🥚 You drop in 1–2 eggs 🔥 It preheats, cracks, and fries them sunny-side-up 🕒 You...
  2. Ellen Shapiro

    Waffles!

    I'm thinking to haul out a wedding-present-waffle-iron, never opened never used in this century, but can hardly remember anything about waffle-making. What to do? Are there tricks, tips, better and worse recipes, issues, factions, schools of thought? (Related topic: waffle irons)
  3. I'm always looking for cool dishes and I've had some tasty breakfast items in Latin America. I'm not sure I liked breakfast until I ate it in Latin America. Interested in anything from your favorite pan dulces to chilaquiles to cachapas. Whatever. If you want to include a recipe, that's cool. B...
  4. Hi there, I've been thinking it would be fun to make a full on Irish/English/Scottish breakfast. In particular black and white pudding. also fried egg fried tomato rasher bacon Black pudding white pudding beans Bangers Am I missing anything? What do you drink? Is there anything the equivalent of Blo...
  5. My long-time Bullet gave up the ghost over the weekend and since we had a couple of free hours and were in the States...where the Walmarts are different from those in Canada...I went smoothie blender looking. We found a suitable Hamilton Beach 'Go Sport' Blender and brought it home. The specs loo...
  6. Hello Egullet family.. its good to be back on here, been away for a while, i hope to find some new trending recipes .. and be ready to get some African dish recipes for those who love African Dishes, You can Read and  Download  Mp3 Audios here of some Nigerian dishes, and there are more co...
  7. Raspberry porridge Today, I used the best part of my raspberry shopping for my summer second breakfast. I recommend it for those who only drink coffee in the morning. The rolled oats and chia seeds ensure that it satisfies our hunger very well, and the empty bowl means that you are sorry...
  8. Does anyone know if using a high-protein flour, rather than AP flour, in a quickbread formula could create a gummy texture as a result of the protein slightly developing as it absorbs water? I was attempting to reduce water activity in the formula by using flour with 14% protein rather t...
  9. Omelette with courgette and tomato salsa. Today I added a bit of chili pepper to tomato-basil salsa. Because it was quite spicy I decided to add it to a mild dish. I prepared an omelette with courgette and goat cheese. The salsa added an excellent piquancy to it. I recommend this dish fo...
  10. Holiday brunch. During the holiday, eating is a waste of time for my children. Although breakfast should be a balanced and calm meal, at this time it is eaten quickly and carelessly. Sometimes I need to wrest my children away from their play and nourish their young bodies with brunch....
  11. As far as I understand, noodles are a common breakfast dish throughout south-east Asia. Curry laksa, for example, is a breakfast noodle dish in Penang, Malaysia; commonly called curry mee by the locals. This is just one example I know of first hand, but I'm certain there are many others. Do you kn...
  12. Breakfast has become a problem at our house. We no longer get up at the same time and we no longer eat the same things every day for breakfast. So I have been searching for power/nutrition/energy/granola/health/power/etc bars to make for me to eat. DH doesn't eat them. Well, not at breakfast any...
  13. I made a Dutch baby pancake today and on a whim I added a couple dashes of Angostura. The effect was subtle but I think improved the dish, which can be cloyingly sweet with maple syrup. Anyone else tried bitters in their bakegoods? Any thoughts?
  14. Chelseabun

    Fake Bacon

    Does anyone have a recipe for Fake Bacon please? I have been vegetarian now for about 3 months. So far it is going very well and I am looking to widen my range of recipes without meat. I am not sure that going down the path of making imitation meets is the best approach but I do enjoy vegetarian...
  15. When my mother recently passed away, because we are a scattered family, one of my younger brothers had the great idea of setting up a private Facebook page for the immediate family to talk in – mainly about funeral arrangements but also just in general. One topic, which I inadvertently s...
  16. After a delightful brunch at Koslow's Sqirl restaurant in Los Angeles, I've decided to attempt to cook through her cookbook. I'll post my results here. Please follow along and join in, if you're so inclined. Her food is wonderful, but I will surmise that her true deliciousness comes from...
  17. ALMOND CUSCUS WITH CRANBERRIES AND PINEAPPLE I hate getting up in the morning. My household knows that before 8 o'clock I'm unbearable, and because almost every day I wake up much earlier, I tend to be unbearable more frequently than I want. Every extra five minutes of sleep is priceless...
  18. LUNCH FROM THE JAR, I.E. LAYERED SALAD IN THE OFFICE Most of us take lunch boxes to the office. Some lucky people can warm their food up at work The rest have to eat sandwiches. Sandwiches are great, but even if we absolutely love them we could get fed up with them in the end. Regardless...
  19. George Jetson, this one's for you: https://thespoon.tech/the-founder-of-reviewed-com-wants-to-reinvent-cooking-with-robot-cooking-appliance/
  20. I developed this recipe for a friend who wound up with many cans of Solo brand apricot filling and was wondering what to make with them. I adapted this recipe from Rose Levy Beranbaum's Sour Cream Coffee Cake, found on page 90 of the Cake Bible. The apricot filling works it way down through the cake...
  21. Breakfast in India vs Breakfast in our homes outside India My breakfasts have varied from the time I started to cook for myself instead of just enjoying my Mother’s cooking. At first they were a mix-match of meal fixings, or just dinner leftovers. Or the good old breakfast cereal and milk. But...
  22. liuzhou

    Breakfast 2019

    First breakfast of the year, on a freezing morning. 三鲜馄饨 (sān xiān hún tún) Home made three taste wontons (pork, shrimp and shiitake) in a spicy broth. Photos taken through a filter of steam.
  23. Following a long-standing tradition of simple bacon sarnie on New Year's Day. May it be a Happy One!
  24. We started importing a great chocolate and there are many good Mexican chocolates out there (oK, a few) like Mayordomo. WHat's the best way to make this drink. My memory from Mexican visits is that's it's a thickish drink, almost a gruel, with masa and chocolate. I just received the book Muy Bueno,...
  25. Potato Pancakes with Smoked Salmon and Fried Eggs Serves 4 as Main Dish. Hands-on time: 25 minutes Total preparation time: 35 minutes I love smoked salmon with eggs. I love smoked salmon with potatoes and smoked salmon with horseradish. So I thought I would put it all together and garnish it with th...
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