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Showing results for 'different pastas'.
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...niece and I played it safe with omelettes nephew had pasta with ham and Comte sister had coconut cod curry dessert was a millefeuille a liege cafe pain perdu...
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...On a pasta kick, I also made lasagne. This is a piece about to be reheated. Ate a late lunch/early dinner in a town north of us at a little Filipino-owned café, tried the chicken adobo. Quite good, but I think mine is just as good, ha....
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...I’d love to know your experience and thoughts in different places. And what foods are offered if any. * eg Macaroni and Cheese, Bangers and Mash, Meatball Pasta with Tomato Sauce. Burger and Chips from Ramsay Plane Food restaurant, London Heathrow Airport.
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...FastaPasta linguini : mise: Tj's Campari tomatoes , seeded , sliced into ~ 1 " chunks , Penzey's Tuscan seasoning blend . the tomatoes sit w the seasoning , so it hydrates. I kept the seeded juice . Ive seen seeding the Campari's for my Naan-ish pizza ,...
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I've made non-wheat pastas with my older philips pasta maker. It is challenging but doable. There are facebook groups dedicated to home pasta making and those folks might be able to help? I don't have facebook, I'm not sure why the groups are more popular than forums which are so much easier but...
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...Great for pasta water, or just kept in a dish for a quick salt addition when needed. I've also really enjoyed other salts over the years. Different sea salts, and while I certainly don't have a 'golden palate' there have been times when I've tasted salt that was definitely 'better' or '...
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...My take might be to chop the peppers and garlic more finely than the pancetta so there was a textural difference in the finished pasta , but that may not be what you're after. Let us know the final result!
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...I have now and there is a marked difference , enough that I added where the fish was from to each vac packed bag. it's not bad. Its different . Much milder in flavor. And soft. Soft almost on the verge of what Id call mushy. Soft enough to nearly be off-putting, to me at any rat...
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Provincetown, the "Outer Cape," and Wellfleet Too
liamsaunt replied to a topic in New England: Dining
...Husband ordered the mixed sea pasta . It was kind of flavorless And, continuing the shrimp theme, I ordered the shrimp pasta even though it sounded really weird. Tempura shrimp on pasta ? And it was, indeed, weird. The past...
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...or pasta , or a baked potato. Id make enough to freeze in blocks , the way I do w my turkey-redsauce-ragu. mise : I sue this brand gr truly as it comes in 20 oz slabs ( thicker than 1 lb slabs ) , goes on sale regularly and seem less w...
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...Main difference is the use of fresh tomatoes (cherry, or as in this case, Lancaster Farms' organic garden gem tomatoes), and draining off a bit of the rendered fat from the guanciale. The pasta used is Setaro's Mezze Rigatoni, one of my favorite brands of dried pasta .
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Swiss chard-sweet potato lasagna with different layers made from 1) lasagna pasta 2) sautéed Swiss chard stems, shallots and garlic 3) blanched Swiss chard leaves 4) thinly sliced sweet potatoes 5) bechamel sauce made with bay leaves, cloves, nutmeg and a bit of sugar 6) goat gouda
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...spaghetti and egg noodles for chicken and noodles were the only pastas that existed in our house. Mom was a great cook and she made a lot of different things--we always had lots of different veggies and dishes, but she was not known for her international cuisine.
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...I'll still whip up something different every now and then, such as a puttanesca, variations of Aglio e Olio, pasta with tuna or salmon, etc., maybe just butter and cheese. Some of the sauce I'll make is going to be given to friends, so there won't be as much in stock as one might think....
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...As for pasta , well, I need ~100C (~212F) for that kind of cooking. And for foods which require a few temperatures or methods, I tend to use a few pans at different temperatures and then combine everything at the end. Being able to hold an already-cooked food at a precise temperature which wo...
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...this is usually my reaction to "take my mind off things" but this time around was different . "Easy" was the ticket! And continues to be, for the most part, since we're closed up for travel and have no dining room. One benefit of all the vegetable prep I did for our sadly-delayed travel...
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...'' 2} Truth or myth: Pasta cooking water should taste as salty as the ocean. '''' To test the myth, I cooked eight batches of spaghetti at salt levels ranging from none to Pacific Ocean (3 percent) to Mediterranean Sea (4 percent). I can confirm that seawater is too salty...
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...Strainers with big wooden handles and a bamboo scoop similar to a pasta scoop/server. My dashi broth came out of this tap, boiling hot. You get the broth yourself, other add-ons such as sliced fresh green onions and deep-fried onions, ginger etc. We both l...
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...I thought the chapter introductions might offer some helpful tips and tricks for the different cooking methods, but they really don't. Throughout the book, he says to gauge doneness by sticking a skewer into the fish and holding it to your wrist (though the photo in the baking section shows...
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Rana pasta ,refrigerated noodles and filled pasta has been around here for a few years https://www.giovanniranausa.com/products.html Ive not looked too closely at it , as its significantly more expensive than Contadina /// buttony /// Trader Joes // other stor...
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...and in a sheltered corner the magic starts to happen two days before the meal … In different stages vegetables, organ meats, ears, bones, salted pork products and cured ham scraps are boiled for hours and eventually removed. It yields a rich, unsalt...
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...All different kinds of roasted nuts: peanuts , pumpkin, sesame and sunflower. Garlic, lime and chiles too. I'm putting it on everything lol. Ham, cheese and onion paninis to go with Breakfast with the most delicious eggs that my mom brought me from her neigh...
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@palo, this was my query https://duckduckgo.com/?q=compare+Zojirushi-Bb-Hac10+with+Zojirushi+bb-pac20&t=newext&atb=v376-1&ia=web One result from BreadmakerGuides The biggest difference is the size of the bread loaf (and the amount of dough) that these Zojirushi bread machines...
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...Even the headlines remind me that I am in a different country than the USA We went to actual breakfast at the hotel but I did not take pictures as I just had some boring yogurt and fruit. We went over to the Royal Naval Dockyard to do some shopping. We saw t...
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...For instance just about all pasta products are Delverde,. dozens and dozens of shapes and sizes. There was only one brand of milk, something organic, that is is phenomenally good, and I don't say that about milk very often. The variety of vegetables is remarkable. Four different sizes of collards a...
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