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slkinsey

eGullet Society staff emeritus

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May 13, 2003

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Topics posted by slkinsey

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Bacon Backlash? 1 2

By slkinsey, February 20, 2009 in Food Traditions & Culture
- Charcuterie
- 29 replies
- 5,922 views
- Kim Shook
- March 26, 2021
Pegu Club 1 2 3 4 9

By slkinsey, August 22, 2005 in New York: Dining
- 214 replies
- 66,098 views
- Eatmywords
- May 1, 2020
Swizzles! 1 2 3 4

By slkinsey, September 27, 2005 in Spirits & Cocktails
- 95 replies
- 34,101 views
- FrogPrincesse
- March 16, 2018
Batavia Arrack 1 2 3

By slkinsey, September 18, 2007 in Spirits & Cocktails
- 65 replies
- 25,193 views
- JoNorvelleWalker
- August 28, 2017
Aquavit Cocktails 1 2 3

By slkinsey, March 12, 2005 in Spirits & Cocktails
- 59 replies
- 27,608 views
- Craig E
- July 22, 2017
Vermouth 1 2 3 4 11

By slkinsey, July 24, 2003 in Spirits & Cocktails
- 250 replies
- 73,518 views
- FrogPrincesse
- March 11, 2016
Clay Pot-Cooked Legumes 1 2 3

By slkinsey, January 8, 2004 in Cooking
- 70 replies
- 12,805 views
- haresfur
- March 7, 2016
The Aviation 1 2 3 4 9

By slkinsey, May 10, 2004 in Spirits & Cocktails
- 219 replies
- 58,917 views
- DianaB
- February 24, 2016
ISO Guidance for Pressure-Canning Non-Acidulated Tomatoes

By slkinsey, September 6, 2015 in Cooking
- 10 replies
- 5,443 views
- Martin Fisher
- September 8, 2015
Genever (Holland Gin) 1 2 3 4 8

By slkinsey, May 4, 2005 in Spirits & Cocktails
- 198 replies
- 58,221 views
- tanstaafl2
- June 10, 2015
Reverse Cocktails

By slkinsey, February 7, 2005 in Spirits & Cocktails
- 20 replies
- 7,000 views
- HollowB
- February 28, 2015
The Daisy 1 2

By slkinsey, November 8, 2006 in Spirits & Cocktails
- 27 replies
- 5,610 views
- JoNorvelleWalker
- October 13, 2014
Luxardo Sangue Morlacco

By slkinsey, September 23, 2008 in Spirits & Cocktails
- 10 replies
- 9,423 views
- Adam George
- October 11, 2014
Cocktail Porn 1 2 3 4 6

By slkinsey, August 3, 2004 in Food Traditions & Culture
- 131 replies
- 27,787 views
- huiray
- September 4, 2014
Vintage Spirits & Forgotten Cocktails 1 2 3 4

By slkinsey, October 19, 2004 in Spirits & Cocktails
- 77 replies
- 20,989 views
- FrogPrincesse
- February 14, 2014
All About Orange Liqueurs 1 2 3 4 5

By slkinsey, September 10, 2005 in Spirits & Cocktails
- 116 replies
- 53,694 views
- FrogPrincesse
- November 1, 2013
Ti Punch 1 2 3

By slkinsey, June 28, 2005 in Spirits & Cocktails
- 66 replies
- 20,888 views
- FrogPrincesse
- August 7, 2013
Cocktails With Champagne 1 2 3

By slkinsey, May 25, 2004 in Spirits & Cocktails
- 62 replies
- 12,024 views
- LizD518
- May 17, 2013
Better quality milk foam with sugar?

By slkinsey, October 15, 2011 in Coffee & Tea
- 2 replies
- 7,477 views
- earlgrey_44
- December 9, 2011
Long-Fermented Dough Getting Wetter?

By slkinsey, October 9, 2011 in Pastry & Baking
- 7 replies
- 1,679 views
- slkinsey
- October 10, 2011
Show us your coffee rig

By slkinsey, January 8, 2009 in Coffee & Tea
- 24 replies
- 8,042 views
- avaserfi
- September 25, 2011
Unfruitful Applications of Modernist Techniques

By slkinsey, August 25, 2011 in Cooking
- 6 replies
- 2,348 views
- Kouign Aman
- August 25, 2011
Buy a Cask of Scotch from Bruichladdich

By slkinsey, February 29, 2004 in Spirits & Cocktails
- 15 replies
- 10,685 views
- Deus Mortus
- June 30, 2011
Waiters Who Don't Write Down the Orders 1 2

By slkinsey, March 12, 2009 in Restaurant Life
- 33 replies
- 9,285 views
- clokwurk
- May 31, 2011
ISO: Escargots in NYC

By slkinsey, October 20, 2008 in New York: Cooking & Baking
- 5 replies
- 3,300 views
- the old cook
- April 11, 2011

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