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slkinsey

eGullet Society staff emeritus
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Topics posted by slkinsey

  1.  

    Franny's 1 2 3 4 5

    By slkinsey, in New York: Dining

    • 109 replies
    • 30,041 views
  2.  

    Clover Club

    By slkinsey, in New York: Dining

    • 16 replies
    • 14,623 views
  3.  

    Mirto di Sardegna

    By slkinsey, in Spirits & Cocktails

    • 7 replies
    • 8,607 views
  4.  

    Binge Drinking Across Time and Cultures

    By slkinsey, in Spirits & Cocktails

    • 20 replies
    • 4,709 views
  5.  

    New Trends in Bar Food

    By slkinsey, in Spirits & Cocktails

    • 6 replies
    • 3,010 views
  6.  

    Portable Wine Fraud Detector

    By slkinsey, in Wine

    • 2 replies
    • 2,531 views
  7.  

    THE BEST: Chinese Dumplings 1 2 3 4 5

    By slkinsey, in New York: Dining

    • 110 replies
    • 30,087 views
  8.  

    Equal Parts Cocktails

    By slkinsey, in Spirits & Cocktails

    • 19 replies
    • 7,029 views
  9.  

    Expensive Wines Wasted on Untrained Tasters?

    By slkinsey, in Wine

    • 21 replies
    • 6,336 views
  10.  

    Shopping - Equipment and Food Deals 1 2 3 4

    By slkinsey, in New York: Cooking & Baking

    • 85 replies
    • 55,826 views
  11.  

    Hot Sauce Heat Measured with Nanotubes

    By slkinsey, in Kitchen Consumer

    • 2 replies
    • 1,979 views
  12.  

    Cocktail Formulae

    By slkinsey, in Spirits & Cocktails

    • 2 replies
    • 2,018 views
  13.  

    Bruni and Beyond: NYC Reviewing (2007) 1 2 3 4 71

    By slkinsey, in New York: Dining

    • 1,772 replies
    • 198,935 views
  14.  

    Rules in Cocktail Bars - Codified and Understood 1 2

    By slkinsey, in Spirits & Cocktails

    • 44 replies
    • 8,429 views
  15.  

    Taxonomy and Cocktails

    By slkinsey, in Spirits & Cocktails

    • 8 replies
    • 2,043 views
  16.  

    Burger King Scuttles 1¢ Raise for Tomato Pickers

    By slkinsey, in Restaurant Life

    • 20 replies
    • 4,029 views
  17.  

    ISO: Italian Seafood or Sicilian Cookbook

    By slkinsey, in Cookbooks & References

    • 2 replies
    • 3,943 views
  18.  

    Original West Side Market Closed!

    By slkinsey, in New York: Dining

    • 14 replies
    • 3,223 views
  19.  

    Intellectual Property Question Moves to the Courts

    By slkinsey, in Restaurant Life

    • 17 replies
    • 2,870 views
  20.  

    Crab in NYC

    By slkinsey, in New York: Dining

    • 9 replies
    • 3,216 views
  21.  

    Lodge Signature Series 1 2

    By slkinsey, in Kitchen Consumer

    • 49 replies
    • 14,588 views
  22.  

    Quotidian Sous Vide 1 2

    By slkinsey, in Cooking

    • 47 replies
    • 18,516 views
  23.  

    How is Alcohol-by-Volume (abv) Calculated?

    By slkinsey, in Spirits & Cocktails

    • 10 replies
    • 6,871 views
  24.  

    Cocktail and Liquor Trends for 2006 1 2 3

    By slkinsey, in Spirits & Cocktails

    • 54 replies
    • 25,052 views
  25.  

    Fabada

    By slkinsey, in Spain & Portugal: Cooking & Baking

    • 24 replies
    • 14,983 views
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